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Lillian's Restaurant & Party House
Simmered escarole with white cannellini beans sprinkled with chopped garlic.
6 half pieces of egg dipped artichoke hearts in a classic French sherry.
4 whole extra large shrimp cooked in our blend of seasonings.
Portobello mushrooms stuffed with bacon roasted red peppers covered with a mushroom sauce.
6 littlenecks on the half shell topped with traditional homemade casino stuffing.
6 half pieces of egg dipped artichoke hearts in a classic French sherry sauce.
6 pieces of hand breaded fresh mozzarella logs, never frozen. Taste the difference!
Hearty beef tripe cooked until perfectly tender in tomato sauce.
Tender tubes and tentacles of squid dipped in a seasoned dusting of white breading, served with marinara sauce.
House baked bread stuffed with prosciutto ham, mozzarella cheeseand fresh herbs, served with marinara sauce.
Served with sauteed onions and sour cream or just butter.
Served with sauteed onions and sour cream or just butter.
4 pieces.
6 littlenecks on the half shell topped with traditional homemade casino stuffing.
a large bed of fresh baby spinach topped with marinated portabellp, s, diced bacon, tomatoes, sliced red onion and served with warm bacon balsamic vinaigrette.
mixed baby greens with tomatoes, kalamata olives, cucumbers, red onionsand feta cheese with your choice of balsamic vinaigrette or homemade Italian dressing.
Fresh crisp romaine lettuce blended with Parmesan cheese, homemade croutons, anchoviesand served with caesar dressing.
Crisp lettuce topped with grilled seasoned salmon, diced tomatoes, black olives, cucumbers and walnuts with your choice of dressing.
Soft cheese and potato hand made dumplings.
Two large homemade crepes stuffed with ricotta, Asiago and Romano cheeses.
5 large pillowy soft cheese stuffed raviolis.
One meatball in our homemade sauce.
Escarole, kalamata, portobellosand prosciutto.
Artichoke hearts dipped in egg, battered then sauteed with lemon sherry wine sauce served over escarole and ice of pasta, topped with mozzarella cheese. Served with your choice of pasta.
Long cut, eggplant breaded and cooked. Then layered with traditional tomato sauce and mozzarella cheese.
A generous portion of simmered escarole with "'white cannellini beans. Sprinkled with chopped garlic and white wine served with your choice of pasta.
6 rolls of cabbage leaves stuffed with seasoned rice and meat topped with a mushroom cream sauce.
Baked, boneless chicken breast stuffed with butterand fresh helbs, topped with a mushroom cream sauce. Served with your choice of side.
Seasoned pork dipped in egg batter, sauteed and finished with Portobello cream sauce.
3 stuffed cabbages and 4 potato perogies.
Prosciutto. Parmesan cheese. Burgundy wine, marsala, heavy creamand rosemary.
3 cheese blend: provolone, mozzarella and Asiago with slices of ripe tomato.
Grilled chicken breast with grilled marinated Portobello mushrooms and Asiago cheese.
Grilled tenderloin strips with roasted red peppers, Asiago cheese and balsamic vinaigrette.
Grilled seasonal vegetables with melted provolone.
Large chilled seasoned shrimp crisp romaine and ripc tomatoes rolled in a gourmet wrap.
Marinated grilled seasonal vegetable with lettuce, Asiago cheese and housemade Italian dressing.
Grilled chicken breast with grilled marinated Portobello mushrooms and Asiago cheese.
Fresh crisp romaine lettuce chicken breast and caesar dressing.
Grilled chicken breast with kalamata olives, crisp romaine, roasted red peppers and feta cheese.
A tender ribeye steak grilled to your liking. Served with your choice of a side.
Slow roasted lamb served with vegetables and rice.
Tender sirloin grilled to perfection. Topped with melted blue cheese. Finished with Portobello port wine demi glaze.
14 Ounces delmonico steak matched with a buttery tender 5 Ounces Brazilian lobster tail served with your choice of a side.
Over homemade pasts. Sauteed in extra virgin olive oil, white wine, onions garlicand fresh herbs.
Jumbo shrimp in traditional garlic scampi sauce served over pasta.
Over homemade pasts. Sauteed in extra virgin olive oil, white wine, onions garlicand fresh herbs.
A blend of shrimp, scallops and clams all done up in a marinara sauce with a "bite". Served over pasta.
Tender North Atlantic caught haddock broiled in butter and wine, served with lily spinach and your choice of a side.
Large, fresh scallops brushed with fresh herb butter and broiled. Served bruschetta style.
Large 8 Ounces salmon with artichokes, Portobello mushroomsand roasted red peppers, topped with broccoli and kalamata olives in a sherry wine sauce sprinkled with feta cheese.
Seared chicken breast simmered with Portobello mushrooms in a marsala wine sauce fused wich our traditional tomato sauce.
Chicken breast cutlets dipped in seasoned egg batter, then simmered in a buttery lemon sherry sauce.
Homemade chicken cutlets topped with melted mozzarella and covered in our traditional tomato sauce.
Sauteed chicken breast with artichokes, Portobello mushrooms, toasted red peppers, topped with broccoliand kalamata olives in a sherry wine sauce, sprinkled with feta cheese.
Topped with melted mozzarella and served with breaded eggplant and our traditional tomato sauce on top. With you choice of side.
Chicken with white wine, onion, peppers, roasted diced tomatoes. Basil. Garlic, thyme. Oregano. Chicken broth and capers.
Served with marsala wine, mushrooms and blue cheese.
Egg sauteed chicken simmered in lemon sherry sauce, over escarole and topped with mozzarella cheese.
Tender veal with 2 jumbo shrimp sauteed with broccoli and tomatoes in a chardonnay sauce accents with Asiago cheese.
Two cabbage rolls stuffed with seasoned rice and meat topped with a mushroom rears sauce and 3 homemade potato and cheese perogies.
Regular or decaf.
Homemade chicken cutlets topped with melted mozzarella and covered in our traditional tomato sauce.
Tender veal with 2 jumbo shrimp sauteed with broccoli and tomatoes in a chardonnay sauce accents with Asiago cheese.
Egg sauteed chicken simmered in lemon sherry sauce, over escarole and topped with mozzarella cheese.
Sauteed chicken breast with artichokes, Portobello mushrooms, toasted red peppers, topped with broccoliand kalamata olives in a sherry wine sauce, sprinkled with feta cheese.
Topped with melted mozzarella and served with breaded eggplant and our traditional tomato sauce on top. With you choice of side.
Served with marsala wine, mushrooms and blue cheese.
Seared chicken breast simmered with Portobello mushrooms in a marsala wine sauce fused wich our traditional tomato sauce.
Chicken breast cutlets dipped in seasoned egg batter, then simmered in a buttery lemon sherry sauce.
Chicken with white wine, onion, peppers, roasted diced tomatoes. Basil. Garlic, thyme. Oregano. Chicken broth and capers.
Menu for Lillian's Restaurant & Party House provided by Allmenus.com
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