T Bones Steakhouse

Pan seared crab cakes served with a roast corn salsa and cajun aioli

Fresh fried mozzarella with a tomato coulis and pesto drizzle

Sauteed egg battered artichokes served in a garlic-lemon-sherry wine sauce

Lightly seasoned and fried with cherry peppers, served with lemon and marinara

Seasoned and fried, tossed with kalamata olives, cherry and roasted red peppers, garlic and fresh herbs

Seared cured tenderloin with arugula, fresh shaved parmesan, capers and olive oil-mustard vinaigrette

Asian marinated, seared ahi tuna, server rare with wasabi, pickled ginger, and spicy dumpling sauce

Sauteed littleneck clam and mussels in a fresh tomato-herb scampi sauce

Grilled pineapple, sherry mushrooms, bearnaise sauce and fresh lemon

Mozzarella and ricotta cheeses, roasted red peppers, fried eggplant and tomato coulis

Diced cured tenderloin, anchovy, capers, dijon mustard, red onion, parsley, sriracha with crostini

Colossal shrimp, greens, cocktail sauce and fresh lemon

Cold water lobster chunks, tomato, onion, basil pesto and asiago cheese

Roasted beets, caramelized pecans, red onions, goat cheese and vinaigrette

Mixed greens, grilled asparagus, roasted beets, walnuts, goat cheese and house made vinaigrette

Mixed greens, tomato, red onion, blue cheese and balsamic dressing

Romaine, croutons, parmesan cheese and house made caesar dressing

Romaine, tomatoes, olives, red onion, grilled asparagus, grilled tuna, and house made vinaigrette

Mixed greens, fresh mozzarella, roasted peppers, tomato, basil and balsamic dressing

Romaine, artichokes, roasted peppers, kalamata olives, feta cheese and house made vinaigrette dressing

Mixed greens, tomato, cucumbers, red onion, black olives, croutons, and house made vinaigrette

Chunks of lobster, a hint of sherry wine, creme fraiche and fresh herbs

Caramelized onions, sherry wine, crostini and gruyere cheese

Twin 5 oz. bone in and roasted to temp, served with potatoes au gratin, ratatouille and demi-glace

12 oz. grilled Premium Pork Porterhouse steak, potatoes au gratin, asparagus and maple bacon glaze

Sauteed egg battered chicken and artichokes, served with a garlic-lemon sherry wine sauce, angel hair pasta and parmesan cheese

Sauteed egg battered haddock and tiger shrimp, served with a garlic-lemon-sherry wine sauce, angel hair pasta, and parmesan cheese

Hand made and tossed with crab meat, artichokes, and a red pepper pesto cream sauce

Served with bolognese sauce and house made meatballs

Fresh egg pasta layered with ricotta, mozzarella, parmesan and asiago cheeses, served with tomato coulis and alfredo sauce

Fresh spinach, roasted pepper, and saffron crepes filled with five cheeses and served with tomato coulis

Maple leaf farms duck, jasmine rice, asparagus, ornage demi-glace

8 oz. Served with cucumber-tomato salad, jasmine rice and a pineapple sweet chili sauce

Choice of starch and vegetable, drawn butter, fresh lemon

Choice of starch and vegetable, drawn butter, fresh lemon

Served with wild mushroom, arugula risotto and vegetable medley

Fried panko breaded medallions of veal with garlic, prosciutto, kalamata olives, sage and fresh mozzarella cheese, served over fresh pappardelle pasta

Panko breaded veal medallions topped with bolognese sauce and mozzarella cheese, served over fresh pappardelle pasta

Roasted yellow pepper puree jasmine rice, vegetable medley, bearnaise sauce

Roasted garlic mashed potatoes, vegetable medley, mushroom marsala wine sauce

Tenderloin tips, wild mushroom medley, garlic-herbed pappardelle pasta and demi-glace

Sea scallops, colossal shimp, littleneck clams, mussels, clamari and tomato-saffron broth, served with crostini

Choose from beer battered, breaded or broiled, served with french fries, coleslaw and tartar sauce

Served with garlic parmesan frittes, grilled wild onions and demi-glace

Served with rosemary demi-glace, roasted garlic mashed potatoes and asparagus

Twin filet of beef tenderloin served with béarnaise sauce, roasted garlic mashed potatoes, and asparagus

Black pepper crusted pan seared flat iron steak served with roasted garlic mashed potatoes, vegetable of the day and wild mushroom dijon-brandy demi-glace

Block cut top sirloin with mushroom medley crust, served with roasted garlic mashed potatoes, onion rings and bleu cheese demi-glaze

Sea salt, smoked paprika-rubbed strip steak served with chimchurri, potatoes au gratin and vegetable medley

Grilled ribeye seasoned to perfection and served with garlic parmesan pomme frittes

Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.

A creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a cookie crumb crust

Two layers of sponge cake filled with amaretto flavored cream, decorated with amaretto cookies and chantilly cream rosettes.

Chunks of pineapple topped with a layer of coconut gelato and sprinkled with chocolate chips

A sponge base topped with white and dark chocolate mousse, coated with chocolate and topped with white chocolate shavings.

Three layers of apple cake studded with walnuts, filled and iced with caramel cream, decorated with brown sugar crumbs and gooey caramel.

Traditional tuscan cake: chocolate gelato, vanilla semifreddo filled with candied fruit, covered with sponge cake.

Creamy tropical guava gelato swirled with sweet mango sauce.