Baby artichokes sautéed with garlic and olive oil.

On a half shell with seasoned bread crumbs.

Fresh mozzarella with tomatoes.

On a half shell with bacon, roasted peppers and capers.

Beef carpaccio with onion, capers, arugula, truffle oil, and shaved parmesan.

Fried calamari.

Little neck clams sautéed in red sauce with sun dried tomatoes.

Eggplant rollatini, shrimp, clams, and roasted peppers in a light marinara.

Baked oysters with spinach.

Grilled octopus with tomatoes, capers, onions cannelloni beans, lemon and olive oil.

Tuna, avocado, red onion and citrus dressing.

Pasta and bean soup.

Chicken soup with seasonable vegetables and noodles.

Mixed greens with house vinaigrette.

Baby arugula with red and golden beets, tomatoes, red onion, goat cheese and balsamic glaze.

Arugula, endive, and radicchio with white balsamic vinaigrette.

Traditional Caesar salad.

Scungilli, octopus and shrimp with mixed greens, olive oil and lemon.

Endive with apples, walnuts, Gorgonzola and champagne vinaigrette.

Thick hollow spaghetti with bacon, onion and tomato sauce.

Linguini with manilla clams in a garlic white wine sauce.

Angel hair pasta with vegetables in garlic and olive oil.

Homemade cavatelli with broccoli rabe, cannelloni beans, sausage, olive oil and garlic.

Homemade cheese ravioli in a marinara sauce.

Homemade trenete pasta in cream sauce with a touch of truffle oil.

Homemade gnocchi with tomato sauce, basil and dollop of ricotta.

Linguini with smoked chicken breast, peas, mushrooms and tomatoes in a light creamy garlic sauce.

Homemade tagliatelle pasta with porcini mushrooms, asparagus, prosciutto in a light pink sauce.

Homemade pappardelle pasta with meat sauce.

Linguini with shrimp, clams, calamari and scungilli in a marinara sauce.

Rigatoni with prosciutto, onion, in a fresh tomato sauce.

Linguini with baby shrimp in fra diavolo sauce.

Risotto with porcini mushrooms and a touch of truffle oil.

Risotto with chicken and spinach.

Roasted cornish hen with olive oil and roasted potatoes.

Chicken breast lightly breaded with parmesan cheese in a lemon and white wine sauce.

Boneless chicken thighs with sausage, cherry peppers in a garlic, lemon and white wine sauce.

Chicken breast with peppers, mushrooms and onions.

Stuffed chicken breast with pepper jack cheese, spinach shiitake mushrooms, smoked bacon and in a burgundy sauce.

Bone-in chicken breast topped with asparagus, mushrooms and scallions in a garlic white wine sauce.

Veal Scallopini with peppers, mushrooms and onions in a red sauce.

Veal scallopini with mushrooms, onions, and artichokes in a white wine sauce.

Veal scallopini with mushrooms in a marsala sauce.

Veal scallopini topped with prosciutto and fontina cheese served with spinach.

With sauteed mushrooms.

Roasted rack of lamb.

Bone in rib eye.

Shell steak with peppers, mushrooms, and onions in a red sauce.

Veal chop with sliced potatoes, onions and peppers.

Two bone-in Berkshire pork chops with sliced potatoes, onions and peppers.

Half lobster, clams, shrimp, calamari and scungilli in marinara sauce.

Shrimp scampi over risotto.

Whole boneless branzino baked with olive oil, garlic and broccoli rabe.