Steamed soy beans topped with sea salt.

Stuffed with roasted butternut squash and sage.

Served with sweet chili sauce, topped with ground peanuts.

Soilver noodles, cabbage and carrots with sweet vinaigrette.

Marinated with Thai herbs and spices with peanut sauce.

Marinated with Thai herbs and spices with peanut sauce.

Braised, seasoned with garlic and black pepper in a Sriracha sauce garnish.

Caramelized chicken, onion and potatoes with a delicious cucumber relish.

Wrapped in rice paper with sweet vinaigrette.

Served with a soy vinaigrette sauce.

Served with soy vinaigrette sauce.

Lightly battered with Thai herbs and spices.

Marinated with ginger and garlic, topped with sesame seeds.

Japanese shrimp dim sum with a soy vinaigrette sauce.

Buffalo style breaded shrimp tossed with spicy aioli.

chopped chicken with thai herbs

Crisp and chewy chives and trio of rice flour, tapioca flour, glutinous rice flour

Steam bun with Bangkok city pulled pork

Steam bun with mixed wild mushroom in Thai BBQ sauce

Mixed greens, cucumbers, tomatoes and choice of dressing.

Mixed greens, cucumbers, tomatoes and shallots topped with avocado in ginger dressing.

Shallots, tomatoes, bell peppers, red cabbage and mint in a lime juice.

Shallots, tomatoes, bell peppers, red cabbage and mint in a spicy chili lime juice.

Grilled steak, red onions, mint leaves and lettuce topped in a Bangkok style dressing. Spicy.

Served with tomatoes, shallots and lettuce tossed in a chili lime juice. Spicy.

Fried calamari on top of mixed greens, tossed in ginger dressing.

A savory sour soup with traditional seasoning of lemongrass, kaffir leaves, tomato and mushrooms.

A distinctive southern Thailand dish, seasoned with chili lime juice, tomato and mushrooms.

Stir-fried rice noodles with tofu, egg and bean sprouts topped with crushed peanuts.

Stir-fried vermicelli with tofu, egg and bean sprouts topped with crushed peanuts.

Stir-fried flat noodles with napa, broccoli, bean sprouts and egg in sweet, dark soysauce When we outalked of flat noodle we will use pad Thai noodle instead

Stir-fried flat noodles with basil, bell peppers, mushroom and onions. When we out of flat noodle, we will Used pad Thai noodle instead

Stir-fried silver noodles with egg, scallions, snow peas, tomatoes and onions.

Stir-fried silver noodles with curry, egg, scallions, snow peas, tomatoes and onions.

Bamboo shoots, basil, carrots, snow peas and bell peppers simmered in coconut milk.

Eggplant, basil, bamboo shoots, bell peppers and snow peas simmered in coconut milk.

Snow peas, bell peppers and cauliflower simmered in coconut milk.

bell peppers, snow peas and fresh pineapple.

Basil, garlic, onions, mushrooms, snow peas and bell peppers.

Bell peppers, onions, fresh garlic and broccoli.

Onions, pineapple, bell peppers, snow peas, cashew nuts and scallions.

Fresh ginger, scallions, bell peppers, snow peas and mushrooms.

Fresh ginger, scallions, bell peppers, snow peas and mushrooms with Thai spice.

Potatoes, onions and peanuts.

Broccoli, carrots, onions and mushrooms topped with sesame seeds.

Onions, mushrooms, tomatoes, cucumbers, pineapple and scallions.

Rice, bell pepper, basil and cheese

Served on the streets of Bangkok with onions, egg, tomatoes and cucumbers.

pineapple, green onions, golden raisins, egg and cashew nuts.

ginger chili paste, onions, snow peas and bell peppers.

tomatoes, egg, onions, golden raisins, tomato sauce and green peas. Generally not found in Thai restaurants outside of Thailand.

onions, egg, tomatoes and cucumbers.

Cabbage with Aioli sauce

come with salad, hibachi rice and mix vegetable

come with salad, hibachi rice and mix vegetable

come with salad, hibachi rice and mix vegetable

come with salad, hibachi rice and mix vegetable

come with salad, hibachi rice and mix vegetable

come with salad, hibachi rice and mix vegetable

come with salad, hibachi rice and mix vegetable

come with salad, hibachi rice and mix vegetable

come with salad, hibachi rice and mix vegetable