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A lightly warmed corn tortilla with chipotle crema, a mango and red radish salsa.
White wine and guajillo pepper, sauteed jumbo shrimp atop toasted French bread spread with organic extra virgin olive oil.
Fresh bell peppers and baby zucchini tossed in our homemade balsamic glaze served on a grilled whole portobello.
Little neck clams steamed in a white wine chorizo citrus sauce drizzled with chef's own pico de gallo.
With imported Colombian chorizo, molten Monterey Jack, avocado and diced heirloom tomatoes.
Skirt steak with classic chimichurri sauce on a crostini.
Delicately grilled with fresh pears and hoisin.
Citrus grilled jumbo shrimp, marinated with organic olive oil and fresh herbs atop Mexican guacamole.
Piquillo peppers stuffed with goat cheese, scallions, red pepper flakes, mint and lemon juice. With fresh honey dew.
Mix greens, cucumbers, tomatoes, onions, olives and balsamic vinaigrette.
Avocado mixed with Peruvian quinoa, heirloom tomatoes, red onions, peppers, cucumbers and feta cheese all tossed in organic olive oil and touch of lemon.
Fresh baby arugula, avocado, tomatoes, cucumbers, red onions, candy pecans, black olives and grilled chicken all tossed in our chef's pear vinaigrette.
Homemade fresh mozzarella with honey-drizzled peaches.
Persian greens, sweet Mandarin, pecans, red onions, hard-boiled egg, feta cheese, tomatoes, cucumbers, bacon and avocado in our lemon vinaigrette.
Sauteed onions and portobello mushrooms, slices of grilled hangar, melted Gorgonzola cheese on a bed of mix greens with tomatoes, cucumbers and touch of olive oil.
Fresh avocado, black beans, corn, cherry tomatoes, scallions, red onions, a touch of organic olive oil, cumin and lime juice with grilled jumbo shrimp.
Fresh mozzarella, tomato sauce and fresh basil.
Sliced steak, homemade mozzarella, onions and spicy jalapenos.
Fresh ricotta cheese, mozzarella and Parmesan drizzled in truffle oil.
Homemade infusion beef, avocado, crispy bacon, chef's BBQ sauce and onion ring.
Homemade infusion beef, spicy jalapeno, molten Monterey, bacon and grilled onions.
Our homemade infusion beef, hand patted with your choice of Gouda, cheddar and American cheese on a toasted brioche bun.
Lightly marinated grilled tuna steak, served with our homemade pappardelle in a creamy brandy carbonara sauce.
With portobello and organic olive oil.
Fresh basil and tomato sauce.
Sauteed clams, mussels, shrimp and crab in a fra diavolo tomato sauce over a bed of linguini, infusion's pappardelle, gnocchi or jumbo tortellini.
Pan seared salmon glazed with patron tequila in a creamy avocado salsa, chef's own pico de gallo.
Filet of mahi mahi grilled to perfection accompanied by sauteed carrots and spinach, drizzled with a touch of cilantro and roasted pepper sauce.
Pan seared cod over fresh tomatoes, capers, olives, lemon and touch of Spanish mango brandy.
Grilled hangar steak topped with a fresh baby tomato salad, scallions, piquillo peppers, cucumbers, organic olive oil and fingerling potatoes, drizzled with chef's chimichurri and homemade chile de arbol sauce.
16 oz. grilled New York strip topped with roasted baby potatoes, peppers, onions and poblano crema.
Lightly breaded chicken breast topped with our homemade mozzarella cheese in a creamy brandy sauce.
Spanish saffron rice, mussels, clams, steak, crab legs, jumbo shrimp and a touch of white wine.
Grilled zucchini, portobello, peppers and quinoa tossed in organic olive oil, with a touch of lemon, on crispy corn tortillas.
Crispy potato galette topped with Nova Scotia smoked salmon and dill crema.
Spicy Mexican jalapeno stuffed with diced onions, fresh peppers and molten Monterey Jack with a touch of sour cream.
Homemade chipotle crema, Nova Scotia smoked salmon and fresh avocado atop gently toasted French bread.
Call the restaurant for soup of the day.
Mix greens, cucumbers, tomatoes, onions, olives and balsamic vinaigrette.
Avocado mixed with Peruvian quinoa, heirloom tomatoes, red onions, peppers, cucumbers and feta cheese all tossed in organic olive oil and touch of lemon.
Homemade fresh mozzarella with honey-drizzled peaches.
Grilled hangar steak and fried egg atop lightly toasted French bread drizzled with infusion's signature chimichurri.
Honey and ginger glazed fried chicken breast atop crispy Belgian waffle.
Sunny side egg atop a crunchy corn tortilla with homemade pico de gallo.
With molten Monterey Jack.
Grilled jumbo shrimp, diced Colombian chorizo and sauteed spinach with melted homemade mozzarella.
Lightly poached eggs, sauteed cod and spinach.
Scrambled eggs, sauteed peppers, onions and jalapenos atop a toasted corn tortilla with homemade poblano crema.
With Gouda, Swiss, homemade mozzarella, cheddar, or American.
Crispy bacon, lettuce and tomato with fresh mint aioli between a toasted Belgian waffle.
Gently marinated mahi mahi, fresh red onions, arugula and avocado with chipotle remoulade.
Grilled chicken, crispy bacon, spicy jalapeno tossed in BBQ sauce on toasted brioche bun.
Homemade infusion beef, avocado, crispy bacon, chef's BBQ sauce and onion ring.
Homemade infusion beef, spicy jalapeno, molten Monterey, bacon and grilled onions.
Our homemade infusion beef, hand patted with your choice of Gouda, cheddar and American cheese on a toasted brioche bun.
Homemade infusion beef, topped with fried egg, sauteed peppers and jalapenos.
Our tasty Angus beef served in the perfect portion with American cheese, french fries and a yummy pickle.
Thick and cheesy, delectably creamy macaroni and cheese.
Robust chicken tenders lightly battered, served with french fries.
The biggest most delicious hot dog you ever set your eyes on with french fries.
With butter and/or cheese.