Villa Nova

(In store dining).

Fresh mozzarella with tomato and basil.

Pasta and Beans in a rich broth.

Served with tomato sauce.

Filled with ricotta and mozzarella.

Pasta, egg & spinach in a light broth.

Capicola, sopresatta, ham, provolone and olives.

Topped with your choice of dressing.

Topped with eggplant and mozzarella and baked with tomato sauce.

Lightly battered in a lemon sauce.

Homemade cheese ravioli.

Served over sauteed spinach.

Baked filet of tilapia with seasoned bread crumbs.

Served plain or topped with vinegar peppers.

Served with chicken breast.

Shrimp, clams, scallops and calamari served red or white over spaghetti.

Prosciutto, capicola, sopressata, provolone and olives.

Homemade fried ravioli.

Eggplant rolettini, clams arreganato zucchini and fried shrimp.

Fresh minced clams with seasoned bread crumbs.

Fried calamari.

Fried zucchini.

Served with cocktail sauce.

Eggplant stuffed with ricotta and mozzarella.

Bread, mozzarella, garlic, lemon and anchovy sauce or marinara sauce.

Slices of fresh mozzarella, prosciutto and tomatoes.

Fried mozzarella.

Mussels served with marinara or in a white wine garlic sauce.

Broccoli rabe & Italian sausage sauteed with virgin olive oil & garlic.

Noodles, egg and spinach.

Meat tortellini and broth.

Pasta and beans.

Each additional topping is extra.

Layered eggplant with mozzarella and tomato sauce.

Sausage or meatballs.

Prosciutto, peas & sun dried tomatoes in a cream sauce.

Broccoli rabe and sausage in garlic and extra virgin olive oil.

Tomatoes, pancetta, onion and cream.

Served with fresh plum tomato, onion & prosciutto di parma.

Ravioli king (gannet newspaper).

Chicken & shitake mushrooms in a light pink sauce.

Hearty meat sauce.

Broccoli rabe and sausage.

Vinegar peppers & potatoes in our family sauce.

Grilled to your specification.

Over a bed of spinach in a wine nebbiolo sauce.

Shrimp scampi and filet mignon.

Vinegar peppers in our family sauce.

Vinegar peppers & potatoes in our family sauce.

Topped with eggplant & mozzarella and baked in a tomato sauce.

Seared in a parmigiano cheese & sauteed in a lemon & wine sauce.

Shitake mushrooms in a cognac sauce.

Shitake mushrooms in a cognac sauce.

Over a bed of sauteed spinach with prosciutto.

Milanese over mixed green salad.

Topped with fresh mozzarella over angel hair pasta.

Champagne dijon mustard sauce.

Lightly battered in a lemon sauce.

Herbs and white wine sauce.

Baked with tomato sauce and mozzarella.

Herb and white wine sauce.

Garlic and white wine sauce.

With fresh mozzarella & tomato sauce.

Chicken breast over mixed greens or sauteed spinach.

Served with house dressing.

Marinara or broccoli, garlic & extra virgin olive oil.

Garlic and extra virgin olive oil.

Garlic and extra virgin olive oil.

Garlic and extra virgin olive oil.

With vinegar peppers & onion.

With french fries.

With lettuce, mayonnaise, cheese, tomato.

With mushroom & onion.