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Crispy calamari, pepperoncini, zucchini, fresh lemon and tomato marinara.
Poppy seeds, basil and lemon oil.
Sesame soy sauce.
Roasted corn and fava bean succatash with tartar sauce.
Avocado and potato goffrette.
Prosciutto, figs, marscarpone and honey.
Fresh creamy house made burrata cheeses, olive oil, poached tomato and roasted peppers.
Creamy lobster sauce, fennel and tarragon.
Warm goat cheese, walnuts, roasted pear and lemon vinaigrette.
Croutons and Parmigiano.
Gorgonzola, cranberries, pecans and apples.
Cherry tomato, fresh picked herbs and shaved Parmigiano.
Fresh mozzarella, tomato and basil.
Robiola cheese, arugula and prosciutto.
House-made burrata, grape tomato and mushroom.
Caramelized onion, Gorgonzola and spicy sopressata.
Priced per piece.
1/4 lb. jumbo shrimp, 1/2 lb. chilled lobster and 1/4 lb. king crab legs.
1 lb. chilled lobster, 1/4 lb. jumbo shrimp, 8 oysters, 4 littlenecks, 4 top necks and 1/2 lb. king crab legs.
2 lb. lobsters, 1 lb. king crab legs, 12 oysters, 6 littlenecks, 6 top necks and 1/2 lb. jumbo shrimp.
Classic ragu Bolognese and Pecorino cheese.
Roasted eggplant, San Marzano tomato, basil and mozzarella cheese.
Shrimp, broccoli de rabe and garlic.
Shrimp, scallop and lobster, garlic, fresh herbs and white wine.
Roast parsip puree and grilled asparagus.
Peekytoe crab risotto, asparagus and tomato-shellfish emulsion.
Mushroom and parsnip ragout with roasted new potato.
Clams, mussels, chorizo, fava beans, sun-dried tomato and saffron tbroth.
Glazed baby carrots and fingerling potato.
Roasted parsnip and sweet potato mash.
Pan sauteed jumbo shrimp with garlic butter, white wine and parsley over angel hair pasta.
Creamed spinach and roasted fingerling potato.
Prosciutto, garlic sauteed broccoli rabe and sage.
Vidalia onion rings.
Caramelized onion, Vermont cheddar cheese, avocado, Applewood smoked bacon with fries and onion rings.
Double cut pork chop with cherry peppers and garlic-rosemary mashed potato.
Crisp veal cutlet, prosciutto, creamed spinach and fontina cheese.
Hand picked strawberries and fresh whipped cream.
Creme anglaise and hazelnut gelata.
Mascarpone, espresso and savoiardi.
Vanilla ice cream.
Sweetened ricotta with citrus notes and cinnamon.
Fudgy brownie, vanilla gelato, chocolate sauce and salted peanuts.
Call restaurant for daily selection.
Menu for Caffe Regatta provided by Allmenus.com
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