Brunch Appetizers
- Pan Sauteed crab Cakes $14.00
  
  Arugula and tomato salad.
- Caprese $12.00
  
  Sliced tomato, fresh mozzarella, toasted pepper and basil.
- Shrimp and Vegetable Spring Rolls $14.00
  
  Sesame soy sauce.
- Steamed Prince Edward Island Mussels $16.00
  
  Garlic and fresh herbs. (White or red).
- Flat Bread Delicata $8.00
  
  Prosciutto, fig, mascarpone and honey.
- Sliced Nova Scotia Salmon $13.00
  
  Red onion, tomato, capers and cream cheese.

Brunch Salads
- California Spinach Salad $10.00
  
  Crispy warm goat cheese, walnuts and roasted bosc pears.
- Mixed Green Salad $8.00
  
  Tomato, Parmesan, fresh herbs with a balsamic vinaigrette.
- Baby Arugula $10.00
  
  Gorgonzola, cranberries, pecans and apples.
- Classic Caesar Salad $9.00
  
  Romaine lettuce, croutons Caesar dressing.

Brunch Benedicts
- Classic Eggs Benedict $12.00
  
  Canadian bacon and hollandaise sauce.
- Smoked Salmon Benedict $13.00
  
  Nova Scotia salmon, chive hollandaise sauce.
- Lobster Benedict $16.00
  
  Maine lobster and tarragon hollandaise.
- Florentine Benedict $12.00
  
  Spinach and hollandaise sauce.

Brunch Griddle
- Buttermilk Pancakes $10.00
  
  Served with bananas and fresh berries.
- Belgian Waffle $9.00
  
  Fresh fruit and Vermont maple syrup.
- Crunchy French Toast $9.00
  
  Pecan crusted brioche. Served with mixed berries and maple syrup.
- Pumpkin Pancakes $10.00
  
  Whipped cream and maple syrup.

Brunch Eggs and Omelettes
- Steak n Eggs $16.00
  
  Grilled hanger, 2 eggs any style, fries and salad.
- 2 Eggs Any Style $8.00
  
  Home fries and salad.
- Custom Omelertte $10.00
  
  Choice of 3 items.
- Egg White Frittata $12.00
  
  Fresh herbs, tomato, zucchini and ricotta.
- Country Fare $16.00
  
  Buttermilk pancakes, 2 eggs any style, choice of bacon, sausage, ham or Canadian bacon.
- Breakfast Burrito $10.00
  
  Scrambled eggs with onions, peppers, chorizo sausage and tomato wrapped in a floured tortilla.

Brunch Entrees
- Imperial Burger $14.00
  
  Prime city-aged beef with Monterey Jack cheese and bacon. Served with fries.
- Turkey Apple and Brie Club $12.00
  
  House roasted turkey, granny, smith, apples, bacon, brie cheese and cranberry-walnut mayo.
- Chicken Club $13.00
  
  Avocado, tomato, bacon and lettuce.
- Grilled Atlantic Salmon $18.00
  
  Mashed potato and sauteed mushroom.
- Crab Cake BLT $16.00
  
  Beet steak tomatoes, chipotle remoulade, toasted bun and fries.
- Steak Tagliata $18.00
  
  Sliced hander steak with mushrooms and balsamic glaze.
- Chicken Cutlet $16.00
  
  Francese, Milanese and parmigiana.
- Pasta Za Za $16.00
  
  Penne pasta with pancetta, fried egg and ricotta salata.
- Cavatelli POmodoro $16.00
  
  Garlic, olive oil, tomato marinara and basil.
- Rigatoni Norma $18.00
  
  Roasted eggplant, San Marzano tomato, basil and mozzarella cheese.
- Orecchette Alla Pugliese $19.00
  
  Broccoli rabe, sausage, fennel and roasted cherry tomato.
- Garganelli Alla Bolognese $19.00
  
  Veal and Sna Marzano tomato Bolognese.
- Live Maine Lobster $18.00
  
  One 1/4 lb.and up steamed, broiled or grilled, served with fries.
- Shrimp Scampi $21.00
  
  Pan sauteed jumbo shrimp with garlic butter and white wine.
- Wood Froed Pork Chop $24.00
  
  Double cut pork chop with cherry peppers and garlic-rosemary mashed potato.
- Grilled Black Angus Sirloin $26.00
  
  Vidalia onion rings.

Brunch Sides
- Bacon $4.00
  
  Cured pork.
- Home Fries $4.00
  
  Soft cooked diced potatoes.
- Chorizo Sausage $4.00
- Canadian Bacon $4.00
  
  Meat from the back of the pig.
- French Fries $4.00
  
  Fried potatoes.
- Sauteed Spinach $4.00

Appetizers
- Point Judith Calamari $16.00
  
  Crispy calamari, pepperoncini, zucchini, fresh lemon and tomato marinara.
- Roasted Beets and Ricotta $15.00
  
  Poppy seeds, basil and lemon oil.
- Shrimp and Vegetable Spring Rolls $14.00
  
  Sesame soy sauce.
- Pan Sauteed Maryland Crab Cakes $17.00
  
  Roasted corn and fava bean succatash with tartar sauce.
- Yellow Fin Tuna Tartare $17.00
  
  Avocado and potato goffrette.
- Flat Bread Delicata $12.00
  
  Prosciutto, figs, marscarpone and honey.
- Burrata Mozzarella $15.00
  
  Fresh creamy house made burrata cheeses, olive oil, poached tomato and roasted peppers.
- Steamed Mussels and Lobster $16.00
  
  Creamy lobster sauce, fennel and tarragon.
- Lobster Croquettes $15.00
  
  Rolled in breadcrumbs and fried.
- Point Judith Fried Calamari $16.00
  
  Tomato marinara.
- Burrata $13.00
  
  Creamy mozzarella, tomato and roasted peppers.

Starter Salads
- California Baby Spinach Salad $12.00
  
  Warm goat cheese, walnuts, roasted pear and lemon vinaigrette.
- Hearts of Romaine Caesar Salad $12.00
  
  Croutons and Parmigiano.
- Baby Arugula Salad $12.00
  
  Gorgonzola, cranberries, pecans and apples.
- Simply Green Salad $10.00
  
  Cherry tomato, fresh picked herbs and shaved Parmigiano.

Pizza
- Margherita Pizza $13.00
  
  Fresh mozzarella, tomato and basil.
- Pizza Prosciutto Pizza $16.00
  
  Robiola cheese, arugula and prosciutto.
- Burrata Pizza $15.00
  
  House-made burrata, grape tomato and mushroom.
- Zucchini $14.00
  
  Zucchini,ricotta,mozzarella,basil

Raw Bar Selections Oysters

Clams and Crustaceans
- Cherrystone Clam $1.50
  
  Priced per piece.
- Littlenecks
- Top Necks
- Colossal Jumbo Shrimp Cocktail $21.00

Shellfish Towers
- Grand Shellfish Tower $65.00
  
  1 lb. chilled lobster, 1/4 lb. jumbo shrimp, 8 oysters, 4 littlenecks, 4 top necks and 1/2 lb. king crab legs.
- Royal Shellfish Tower $90.00
  
  2 lb. lobsters, 1 lb. king crab legs, 12 oysters, 6 littlenecks, 6 top necks and 1/2 lb. jumbo shrimp.

Pasta
- Garganelli $23.00
  
  Classic ragu Bolognese and Pecorino cheese.
- Rigatoni Norma $22.00
  
  Roasted eggplant, San Marzano tomato, basil and mozzarella cheese.
- Seafood Spaghetti $25.00
  
  Shrimp, scallop and lobster, garlic, fresh herbs and white wine.
- Linguini arogosta $27.00
  
  Lobster bologese

Entrees
- Sauteed East Coast Halibut $30.00
  
  Roast parsip puree and grilled asparagus.
- Pan Roasted Jumbo Sea Scallops $30.00
  
  Peekytoe crab risotto, asparagus and tomato-shellfish emulsion.
- Crab Crusted Atlantic Cod $24.00
  
  Mushroom and parsnip ragout with roasted new potato.
- Crispy Skin Idaho Trout $25.00
  
  Clams, mussels, chorizo, fava beans, sun-dried tomato and saffron tbroth.
- Pan Sauteed Grouper $26.00
  
  Glazed baby carrots and fingerling potato.
- Honey Glazed Wild Salmon $25.00
  
  Roasted parsnip and sweet potato mash.
- Jumbo Shrimp Scampi $26.00
  
  Pan sauteed jumbo shrimp with garlic butter, white wine and parsley over angel hair pasta.
- Hanger Steak Tagliata $25.00
  
  Creamed spinach and roasted fingerling potato.
- Chicken Breast Saltimbocca $25.00
  
  Prosciutto, garlic sauteed broccoli rabe and sage.
- Grilled Black Angus Sirloin $30.00
  
  Vidalia onion rings.
- The Regatta Burger $18.00
  
  Caramelized onion, Vermont cheddar cheese, avocado, Applewood smoked bacon with fries and onion rings.
- Wood-fired Pork Chop $27.00
  
  Double cut pork chop with cherry peppers and garlic-rosemary mashed potato.

Sides
- Mashed Potato $7.00
- Creamed Spinach $7.00
- Vidalia Onion Rings $7.00
- Sweet Potato Fries $7.00
- Roasted Cremini Mushroom $7.00
- Sauteed Spinach $7.00
- Asparagus $7.00
- Broccoli Rabe $7.00

Desserts
- Strawberries and Cream $7.00
  
  Hand picked strawberries and fresh whipped cream.
- Banana Coconut Bread Pudding $7.00
  
  Creme anglaise and hazelnut gelata.
- Tiramisu $7.00
  
  Mascarpone, espresso and savoiardi.
- Gooey Chocolate Molten Cake $7.00
  
  Vanilla ice cream.
- Cannolini $7.00
  
  Sweetened ricotta with citrus notes and cinnamon.
- Regatta Brownie Sundae $7.00
  
  Fudgy brownie, vanilla gelato, chocolate sauce and salted peanuts.
- Tahitian Vanilla Creme Brulee $7.00
  
  Cantucci biscotti.
- Gelato and Sorbets $7.00
  
  Call restaurant for daily selection.

Beverages
- Columbian Coffee $2.50
- Double Espresso $4.00
- Cafe Latte $3.50
- Assorted Tea Box $3.00
- Iced Coffee $3.50
- Espresso $2.50
- Cappuccino $3.50
- Macchiato $3.00
- Chocolate Milk $2.50
- Freshly Squeezed Orange Juice $4.00
- Hot Chocolate $3.00
- Iced Tea $3.00
- Milk $2.00
- Pineappple Juice $2.50

Menu for Caffe Regatta provided by Allmenus.com

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