Seasonal vegetable fritters made from chickpea flour.

Thinly sliced onion fritters.

Platter of vegetable samosas and pakora and bhel poori.

Crisp patties filled with spiced potatoes and peas.

Platter of keema samosa, chicken tikka, hariyali kebab, malai chicken.

Calamari stir fried with bell pepper, onion, red chilies and curry leaves.

Chicken with bone fried in Indian masala.

Chunks of boneless fish marinated in traditional sauce and baked in tandoor.

Very spicy. Selected pieces of Tilapiya marinated with South Indian spices.

Shrimp cooked in a tangy sauce with mustard and fresh curry leaves, served with poori.

Chunks of boneless chicken dipped in batter and deep fried.

Crisp patties filled with ground lamb and peas.

Spicy level 1.

Yogurt relish.

Soup made with lentil and vegetable.

Very spicy. Tamil Nadu Special.

Spicy.

Spicy.

Spicy.

Spicy.

Very spicy. (Tamil Nadu special). Chicken in authentic sauce of black pepper and roasted coconut.

Spicy. Chicken chili masala cooked with fresh vegetables and hot spices in a thick gravy.

Spicy level 2. A popular Anglo-Indian spicy dish with green chilies, ginger and coriander.

Spicy level 1. (konkan special). Chicken and potato cooked with a sweet and sour sauce with a blend of vinegar, hot chilies and spices.

Chicken malai kebob cooked in almond and cashew sauce.

All time favorite. Boneless chicken cooked in tandoor, simmered in a creamy tomato gravy with a succulent flavor of fenugreek.

Chicken cooked with coconut milk, mustard seeds, curry leaves and roasted whole spices.

Chicken cooked with a base of onion and tomato with fresh ground and whole spices.

Boneless chicken grilled in tandoor and cooked in spinach sauce.

Boneless chicken cooked in the gravy of onion, garlic, tomato, green chili and garnished with fresh cilantro.

Tandoor grilled chicken cooked with mango and spices.

Boneless chicken cooked in special sauce made with tomatoes, butter, exotic spices and cream of cashew nuts.

Chicken cooked in creamy mild sauce with nuts and raisins.

Chickpeas cooked with whole cumin seeds and fresh ground spices.

Cottage cheese cubes cooked in rich tomato and cream sauce.

Mixed vegetables cooked in an onion and tomato base with fresh ground and whole spices.

Plantains, yams, beans, carrot, squash vegetable drumsticks tempered with coconut, mustard, curry leaves and whole chili.

Okara sauteed with onions, tomatoesand spices.

Cottage cheese cubes cooked with green peas in a medium spicy masala.

Black lentils cooked in a creamy sauce with onions, tomatoesand spices.

Baked and mashed eggplant cooked with onions and tomatoes.

Yellow lentils boiled and then sauteed with onions, garlicand ginger.

Spicy level 1. Vegetables cooked in a sweet and sour sauce with vinegar and a blend of hot chilies and spices.

Vegetable and cottage cheese dumplings cooked in a mild sauce.

Fresh green peas cooked with potato chunks and fresh ground spices.

Fresh cauliflower and potatoes cooked on slow fire with onions, gingerand tomatoes.

Mixed vegetables cooked in mango and spices.

Spicy. Vegetable chili masala cooked with fresh vegetables and hot spices in a thick gravy.

9 types of vegetables cooked in a rich cream sauce with nuts and raisins.

Pureed spinach with cumin, garlic, ginger and cream with paneer or vegetables or mushroom or chickpeas or potatoes.

Cubed leg of lamb cooked in a traditional Kashmiri sauce.

Lamb cooked in spinach gravy with both ground and whole spices.

Spicy. Lamb chili masala cooked with fresh vegetables and hot spices in a thick gravy.

Chunks of boneless lamb cooked with apricots, cashew nuts and mildly spiced cream sauce garnished with potato sticks.

Spicy level 1. (konkan special). Lamb and potato cooked with a sweet and sour sauce with and a blend of vinegar, hot chiliesand spices.

Spicy level 2. A popular Anglo-Indian spicy dish with green chilies, gingerand coriander.

Lamb cubes cooked in mild tomato and onion sauce.

Lamb cooked with a base of onion and tomato with fresh ground and whole spices.

Very spicy. Rack of lamb grilled in tandoor and cooked with spicy pepper sauce and roasted coconut.

Very spicy. Lamb or goat cooked in chef's special recipe.

(Tamil Nadu specialty). Lamb chunks cooked in tangy coconut sauce and curry leaf.

(kerala special). Goat on bone cooked with potatoes, carrot and coconut.

Rack of lamb grilled in tandoor and cooked with red pepper, onionand spices.

Shrimp cooked in spinach gravy with both ground and whole spices.

Spicy. Shrimp cooked in chili masala with fresh vegetables and hot spices in a thick gravy.

Fish of the day cooked with curry leaves, mustard, tomato, coconut and spices.

Shrimp cooked in creamy mild sauce with nuts and raisins.

(house special). Shrimp cooked in mango, coconut, curry leaves and mustard.

Tandoori shrimp-salmon simmered in a creamy tomato gravy with a succulent flavor of fenugreek.

Spicy level 1. (konkan special). Shrimp and potato cooked in a sweet and sour sauce with and a blend of vinegar, hot chiliesand spices.

Very spicy. Fish cooked in coconut, black tamarind and tempered with curry leaves.

Rack of lamb marinated with herbs and spices and grilled in tandoor.

Creamy chicken supreme marinated in mild spices with almond sauce and toasted.

Chicken cubes marinated with spices, yogurt and flavored with mint and charcoal grilled on skewers.

Spring chicken marinated overnight in yogurt, garlic, ginger, lemon and fresh ground spices and roasted to perfection in a clay oven.

Minced lamb marinated with aromatic herbs, fresh ginger, wrapped around skewer and roasted in the tandoor oven.

Prawns marinated with carom seeds and grilled in the clay oven.

Mixed vegetables marinated in special sauce and grilled in tandoor.

A delicious combo of chicken tikka, tandoori chicken, botti kebob, malai kebob, hariyali kebob and tandoor shrimp.

Chunks of boneless fish marinated in traditional style and baked in tandoor.

Boneless chicken marinated in spices and roasted.

Boneless chunks of lamb marinated in yogurt and spices and broiled in tandoor on skewers.

Rice and lentil pancake topped with vegetables.

Crepe only.

Dosa topped with paneer.

Dosa stuffed with spiced potato and onion.

Spicy masala dosa.

Crispy eggplant.

Chopped samosas.

Spiced potato patties.

Potato in crispy flour.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Soft and fluffy bread, deep fried in vegetable oil.

Bread stuffed with cottage cheese and spices.

Bread stuffed with spiced onions.

Flat superfine flour dough kneaded with olive oil and baked.

Whole wheat bread baked in a tandoor.

Bread stuffed with spiced potatoes.

Unleavened white bread baked in a tandoor.

Bread layered with garlic.

Whole-wheat multi-layered bread.

Bread stuffed with almonds and raisins.

Very spicy. Bread stuffed with chili.

Assorted sampling of naans selected by the chef.

Bread stuffed with chicken tikka, minced lamb, garlic, raisins and nuts.

Caramelized milk dumplings in a honey syrup.

Grated carrot with almonds, raisinsand cardamom slowly cooked in milk.

Homemade Indian ice cream topped with pistachios.

Sweet cheese patty in a cool sweet cream, flavored with rose water, cardamomand crushed pistachios.

Rice pudding flavored with cardamom.