Grilled corn, black beans, peppers, avocado, red onions, green leaf lettuce, tomato, chili tortilla strips and lime vinaigrette. Spicy and vegetarian.

Best of Westchester award winner. Baby arugula, dried cranberries, blue cheese, pear, candied pecans and balsamic vinaigrette. Gluten free and vegetarian.

Avocado, sea salt, arugula, olive oil and balsamic vinaigrette. Gluten free and vegetarian.

Crispy calamari or blue crab cakes, cucumbers, spring greens, cherry tomatoes. tortilla strips and citrus carrot vinaigrette.

Marinated skirt steak, sofrito rice, black beans and chimichurri. Gluten free.

Chicken thighs, koren gochujang sauce, sofrito rice and julienned vegetables. Gluten free and spicy.

Spanish chorizo, shrimp, al ajillo sauce and mashed potatoes. Gluten free.

Mojo pork chops, mashed potatoes and tostones.

Chicken breast, spinach, ham, Gruyere cheese, roasted potatoes or vegetables. Gluten free.

Norwegian salmon, spinach and mashed potatoes. Gluten free.

Roasted pork shoulder, spinach, queso fresco, chimichurri and Cuban bread.

Seasoned beef, cheddar, lettuce, onion, tomato and brioche bun.

Ground chicken burger, gorgonzola, wasabi aioli, lettuce, crispy onions and brioche bun.

Marinated skirt steak or chicken breast, lettuce, tomato, pickled onions, avocado, chipotle mayo and tostones bread. Gluten free.

Westchester magazine burger and beer blast. Ground pork and Spanish chorizo, lettuce, tomato, onion, habanero refried beans, guajillo sauce, Oaxaca cheese, applewood smoked bacon and brioche bun. Spicy.

Best of Westchester award winner. Mojo pernil, Gruyere, dill pickles, ham, Dijon, mustard, and Cuban bread.

Guacamole, chorizo, mayo, ketchup, cilantro, and chop onions.

2 pieces. Pork, chicken or beef.

Pork, chorizo or pastor.

Grilled octopus, smoked bacon, white beans and grilled lemon. Gluten free.

Chickpea fritters, garlic hummus, cucumber, pickled onions, lemon tahini, zaatar and warm pita. Vegetarian.

Crispy potatoes, pimenton, garlic aioli and homemade date ketchup. Gluten free and vegetarian.

Sauteed shrimp, white wine, garlic and baguette.

Spanish sardines, piquillo peppers, olive oil, pickled jalapenos, crostini and parsley vinaigrette. Gluten free and spicy.

Tortilla chips, avocado, onions, lime, tomatoes and cilantro. Gluten free, spicy and vegetarian.

Served with choice of sauce, carrots, celery and blue cheese. Gluten free and spicy.

Applewood smoked bacon, roasted pecans and medjool dates. Gluten free.

Garlic herb butter and warm crostini. Gluten free.

Spinach chorizo, potatoes, panko, mancheo and mango habanero sauce. Spicy.

Red wine, medjool dates, roasted fennel, and cherry tomatoes. Spicy.

Fresh seafood, leche de tigre and citrus olive oil. Gluten free.

Fresh cheese and cured meats.

Atlantic smoked salmon, capers, pico de gallo, guajillo chile slasa, crispy tortilla and goat cheese. Spicy and gluten free.

Belgian dark chocolate custard, orange zest, strawberry and anise.

Local vanilla ice cream, caramel, cinnamon apple filling, whipper cream and maraschino cherry.

White, cake, 3 milk bread, strawberries and whipped cream.

Local dulce de leche ice cream, sea salt, chocolate and nutella, caramel, peanut popcorn and whipped cream.

Cinamon sugar dusted churros, chocolate syrup, vanilla ice cream and whipped cream.