Acorn Hill goat cheese, jalapeno & corn filling and sriracha honey dipping sauce.

Fried & tossed with lemon vinaigrette, pickled peppers & pineapple.

A selection of all 4 chips & salsas.

Maple spiked Mexican hot sauce glaze and ranch dressing.

Queso fundido sauce, pickled peppers & Mexican cream.

Hibiscus flower infused organic cider vinaigrette.

Bean dip contains pork. Dip & Sauce are GF.

Corn mango salsa, shredded romaine and cotija cheese.

Citrus, fennel, cabbage and salsa verde.

Sauteed onions, sauteed jalapenos and avocado salsa.

Arugula, julienne tomato and truffle-white balsamic vinaigrette.

Maple balsamic glaze, shredded romaine, tomato and guacamole.

Queso blanco, shredded romaine and pico de gallo.

Black bean, corn & jalapeno salsa, red onions and cilantro.

Pickled vegetables, crispy onions and chili cream.

Red cabbage, shredded romaine and corn-red pepper tartar.

Served with a hibiscus flower infused organic cider vinaigrette.

Rice & beans, pepper jack cheese, Mexican cream and rojo mole contains nuts.

Fundido cheese, sweet corn, chipotle cream drizzle and guacamole.

Housemade chorizo, scrambled eggs and jalapeno jack cheese.

Flour tortilla filled with scrambled eggs, crispy potatoes, house made ground chorizo pork sausage, jalapeno jack, ranchero sauce & sides of guacamole & sour cream flour tortilla contains gluten and veg upon request

Scrambled eggs with natural ground beef, portabella mushrooms & spinach over griddled corn tortillas vegetarian preparation upon request.

Layered soft corn tortillas with bean puree contains pork, fried eggs, ranchero sauce, queso blanco, jalapeno jack, guacamole and sour cream.

Scrambled eggs over shredded house smoked brisket, fried onions and crispy potatoes with salsa verde.