Touch Of Class Caribbean Fusion Cuisine

Salmon fillet simmered, light curry sauce topped and lime coconut chutney.

Grilled marinated salmon fillet and topped with sweet tomato relish.

Broiled to perfection with a Bearnaise sauce.

Grilled mahi mahi fillet, avocado salsa, bell pepper and pearl onion coulis.

Black pepper seared ahi tuna with mango salsa.

Seared, broiled or grilled. Halibut your way with capers bur blanc.

Sauteed garlic marinated tiger shrimp, julienne tomatoes, bell peppers and onions with white wine sauce.

Tiger shrimp simmered coconut curry sauce and mango ginger chutney.

Sauteed season tiger shrimp, garlic, herbs and a hint of scotch bonnet pepper.

Scallop, lobster, shrimp and mahi mahi, scotch bonnette coconut rundown sauce.

Served with a creamy garlic coconut orzo pasta.

Crispy Parmesan and fettuccini pasta tossed in T.O.C marinara sauce.

Jerk chicken, pepper, onion, carrot, broccoli and coconut cream sauce.

Chicken season to the bone with mild jerk marinade, slowly grill and served with a house jerk sauce.

Julienne grilled chicken breast, bell pepper, onions and penne pasta tossed in a light Alfredo sauce.

Sauteed shrimp, linguini pasta, julienne onion, bell peppers and broccoli florets tossed in rose sauce.

Maple smoked chicken glazed with a honey BBQ sauce.

Herb and goat cheese stuffed chicken with chicken jus.

Broccoli, broccolini, sauteed spinach, asparagus, Julian market vegetable, seasonal grilled, vegetable and endive.

Honey toasted oats, almond, macadamia nut, walnuts, shredded coconut, pecan, cranberry, raisin and served with whole milk or almond milk.

Bacon, sausage, home fries and seared tomato.

Scrambled eggs, rye bread home fries and pan seared skirt.

Crispy waffle, 4 berries compote, 1 egg any style, bacon and sausage.

1 egg any style, bacon, sausage and banana rum compote.

Bacon, home fries, sausage and seared tomatoes.

Asparagus, bell peppers, onion, bacon, home fries, sausage and seared tomato.

Sauteed spinach, grilled Canadian bacon, English muffin, home fries and hollandaise sauce.

Pancake, 1 egg any style, bacon, sausage and maple syrup.

Atlantic salmon gravlax, dill lemon cream cheese, pickled onions, capers scrambled eggs and seared tomato.

Shredded carrots, tomatoes, mixed green lettuce, cucumber, shaved red onions and mango vinaigrette.

Boiled eggs, jerk turkey breast, ham, Gruyere cheese, shaved cucumber and cherry tomatoes.

Romaine lettuce, garlic croutons and Caesar dressing.

Jerk crispy bacon, tomatoes, boiled eggs, grilled chicken, avocado, Roquefort cheese and red wine cherry vinaigrette.

Served with jasmine rice and seasonal vegetables.

Grilled herb marinated chicken breast, romaine lettuce, julienne tomatoes and bell peppers.

Crispy fried beer battered snapper french fries and scotch bonnet tartar sauce.

Garlic pesto, Buffalo mozzarella, heirloom tomato and French bread.

Chicken season to the bone with mild jerk marinade, slowly grill, served with a house jerk sauce and BBQ.

Balsamic herbs marinated zucchini, yellow squash, bell pepper, asparagus and goat cheese spread.

Pickled red onion and sweet relish.

Julienne grilled chicken breast, bell pepper, onions and penne pasta tossed in a light Alfredo sauce.

Sauteed shrimp, linguini pasta, julienne onion, bell peppers and broccoli florets tossed in a rose sauce.

Served with raisins and a hint of rum, served with ice cream.