Bite-sized pieces of our NY Times rated fish and chips with tartar and lemon.
Comes with a sharp cheddar dipping sauce. Vegetarian.
Flash fried and sauteed with bacon, apple cider vinegar and maple glaze. Gluten free.
Homemade potato chips with beef chili, cheddar, pico de gallo and sour cream.
Served with bleu cheese, carrots and celery. Comes with choice a sauces: mild, medium, hot, Jameson BBQ, sweet chili, teriyaki,Buffalo Garlic Parmesan, Honey BBQ, Mango Habanero, Sticky Chipotle Lime
Corned beef, sauerkraut, Swiss cheese, house dressing with chef's signature mustard dip.
Our take on a classic chili bowl with fillet chunks topped with cheese, sour cream and scallions.
Buttermilk marinated, fried golden and crisp, served with honey mustard or Buffalo-style.
Crispy fried fresh mozzarella with marinara sauce. Vegetarian.
Slow cooked with Irish cider and a special rub, tossed with BBQ sauce and topped with Cajun slaw.
Crispy cornmeal coated calamari served with marinara sauce
Three house made mini burgers, each with separate topping, Cheddar, BBQ Onion, American Cheese
2 eggs, bangers, Irish bacon, black and white pudding, grilled tomato and button mushrooms, served with Irish bread.
Sauteed beef tips in a creamy mushroom sauce over egg noodles, topped with sour cream.
3 special blended Irish sausages with scallion mashed potatoes, carrots, turnips and topped with onion gravy.
Flaky cod dipped in our secret beer batter, with chips and home-style tartar.
Tender braised brisket and cabbage with carrots and boiled potatoes. Gluten free.
House-ground lamb and beef simmered with peas and carrots in a Guinness demi-glace, topped with whipped potatoes. Gluten free.
Braised beef tips, potatoes, carrots and turnips in a rich Guinness gravy with a puff pastry top.
Succulent chicken, onions, peppers and pineapple chunks in a mild curry sauce over rice.
Rib-eye served in a sizzling cast-iron skillet, with button mushrooms, colcannon and vegetables. Comes with choice a sauce: chimichurri, demi, peppercorn-brandy, bearnaise.
Cavatappi pasta in a creamy cheddar sauce with a crumb topping. Add chicken, shrimp, lobster for an additional charge.
Fried and topped with Parmesan cheese finished with a roasted garlic cream sauce served with mashed potatoes and house vegetables.
Mashed potatoes, cabbage, bacon and scallions.
Green salad
Crispy fried goat cheese, port poached pear, rice wine vinaigrette.
Romaine, shaved Grana Padano, croutons with a creamy Caesar dressing.
Chopped leafy greens, cherry tomatoes, hard-boiled egg, crispy bacon, cheddar cheese, spring onion.