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Three Stages of Caramelized Onions finished with Cabemet Satwignon and Veal Stock. Topped with Fresh Croutons and Grayere Cheese.
Lightly Seasoned Pan Fried Potatoes and Onions Cakes served with Caramelized Apples and sour
Fried Calamari Fritters in Sesame Batter served with Lemon Ginger Mayonnaise
Crispy Chicken Vegetable Spring Rolls with Asian Dipping Sance
Puff Pastry filled with Ground Mear, Spinach and Goat Cheese served with Mango Chutney.
Served with Drawn Butter and Broth
Lightly Battered and Fried and Served with A Soy Ginger Dipping Sauce
Crispy Mixed Greens with your choice of our Homemade Dressings
Mixed Greens served with Aged Fets Cheese, Plump Greek Olives, and Lemon Oregano Dressing
Romaine Lettuce served with Sun Dried Red Tomatoes and Shaved Aged Parmesan Cheese Add Chicken $9.95 Add Shrimp $11.95
Avocado, Tomato and Red Onion Tossed in Jalapeno Sugarcane Vinaigrette and Served over Greens
Beautifully Baked Lobster Tumovers in Filo Pastry, over Mezdun Greens with Citrus Vinaigrette.
Deliciously Grilled Vegetables and Goat Cheese on Puffed Pastry over Baby Greens with Balsamic Vin
With Caramelized Walnuts, Apple, Crumbled Gorgonzola, and Fig Vinaigrette
Blackened Chicken Breast with Mozzarella and Roasted Red Pepper Mayonnaise on French Bread with a Salad
Served on Homemade Bread with Homemade Chips
Spicy Barbequed Pulled Pork on Homemade Roll with Chopped Red Onions and Pickles
Grilled to perfection and served with Lettuce, Tomato, Pickle and Fries, (Add $0.50 for each topping)
Pesto Chicken Wrapped in a Garlic and Herb Tortilla served with a Greek Salad with Lemon Oregano Dressing
Grilled Portobello with fresh, Mozzarella, Roasted Peppers, and Balsamic Syrup Served with Small Salad
Grilled Chicken Breast with Lettuce, Tomato and Roasted Pepper Mayonnaise served with a small Mixed Salad
Pan Seared Breast of Chicken with Marsala Wine, Mushrooms, Rice and Vegetables
Grilled and Served with Potato and Vegetables
Shrimp, and Andonille Sausage in Spicy Jambalaya served over Rice with Jalapeno Combread
Served with a Mixed Green Salad
Baked stuffed Eggplant with Feta Cheese, Toasted Almonds, and Cinnamon Horney Tomato Sauce.
Seasoned Shrimp Dipped in Egg Batter and Tossed in Lemon, White Wine, and Butter,
Grilled Tuna over Greens with Hard Cooked Egg, French Beans, Tomato, Potato, Tomato and Lemon Dressing
Seared in Cast Iron Pan and topped with a fresh Salsa and Served with Rice and Vegetables
Served with Chick Pea Salad and Red Pepper Vinaigrette
Served with a Citrus Berne Blanc, Jasmine Rice and Vegetables
Zucchini, Onions, Peppers, Tomaoes, s served with Roasted Potatoes and Fresh Fruit or Susan's Salad
fresh Tomato Salsa, Guacamole, 2nd Sour Cream served with Roasted potatoes and fresh fruit
Poached Eggs and Smoked Salmon over Potato Pancakes with Hollandaise Sauce
Home made French Bread dipped in our own Egg and Cinnamon Batter and Smothered with Stawberries, and Cream
Served with Real Maple Syrup and Fresh Fruit
Served with Roasted Potatoes and Fresh Fruit
With Sauteed Onions and Cream Cheese Served with Fresh Fruit and Roasted Potatoes
Fresh Prince Edward Island Mussels Sautted with Garlic, White Wine, Parsley, and Tomatoes
Fresh Little Neck clams, Sauteed with Garlic, White Wine Fresh Parsley served Red or White
Penna Na Vodka with Cremini Mushrooms 2nd Fresh Ricotta Cheese Served with Susan's Garden Salad or Caesar Salad
Served over Baby Greens with Hard Cooked Egg, Potatoes, Olives, French Beans and Avocado with Lemon Dressing
Served with a Citrus Beurre Blanc, Jasmine Rice and Vegetables
Served with Pineapple Salsa, Jasmine Rice, and Vegetables
Baked Stuffed Eggplant with Feta Cheese, Toasted Almonds and Cinnamon Honey Tomato Sauce
Served with Susan's Garden or Caesar Salad
An Array of Fresh and Exotic Vegetables served with Rice or Potato
Served with Chick Pea Salad, Red pepper Vinaigrette and Cilantro Oil
Shrimp, Chicken, and Andouille Sausage Jambalaya served over Rice with Jalapeno Corn Bread
Crispy Chicken and Vegetable Spring Rolls served with Asian Dipping Sauce
Sesame Battered Calamari served with Lemon Ginger Mayonnaise
Puff Pastry filled with Ground Meat, Spinach and Goat Cheese served with Mango Chutney
Tempura Battered Shrimp served with a Ginger Soy Dipping Sauce
Served with Celery Root Slaw, Grilled Red Onions, Apples and Apple Vinegar Reduction
King Crab, Lobster, Mussels, Clams and Shrimp in a Spicy Marinara over Imported Linguine
Served with Garlic Mashed Potatoes, Braised Red Cabbage, and Dried Cherry Sauce
Topped with Mushrooms Gravy served with Rice and Vegetables
Steamed and Served with Jasmine Rice, Baby Bok Choy and Carrots
Served with Linguine and Vegetables
Served with Cabemet Demi Glace, Garlic Mashed Potatoes, Onion Frizzles and Vegetables
in a Parmesan Herb Crust with Roasted Garlic Hash Browns and Cool Fresh Mint Sauce
Topped with Crouton and Gruyere Cheese Three Stage of Caramelized Onions finished with Cabernet Sauvignon and Veal Stock
Crispy Mixed Greens with your choice of our Homemade Dressings
Mixed Greens served with Feta Cheese, Plump Greek Olives, and Lemon-Oregano Dressing
Avocado, Tomato and Red Onion Tossed in Jalapeno-Sugarcane Vinaigrette
Romaine Lettuce served with Sun Dried Red Tomatoes and Shaved Aged Parmesan Cheese
Topped with Crumbled Gorgonzola, Caramelized Walnuts, and Fig Vinegar
Fresh Chunks of Lobster in Filo Dough over Cucumber, Tomato Relish and Baby Greens
Served with Sliced Tomatoes, Red Onions, Capers and Dilled Sour Cream
Served over Baby Greens, Topped with Balsamic Vinaigrette Dressing