No cuisines specified
With a tangy pineapple salsa.
With drawn butter.
With fresh garlic.
With a tangy dijon sauce.
With choice of 3 sauce on the side Sauces: Hot, sweet & sour, BBQ, ranch or honey mustard.
Mixed greens with cucumber, tomato, sliced olives, croutons & shredded cheddar.
Assorted mesclum greens & raspberry vinaigrette.
With grilled chicken add $3.00 with grilled shrimp add $5.00
With olive oil & lemon vinaigrette.
And green peas in a spicy tomato cream sauce.
With baby lobster tails in a light tomato cream sauce.
With broccoli rabe, italian sausage, sundried tomatoes, garlic & olive oil.
With a three meat bolognese sauce.
With a champagne cream sauce & Lobster reduction.
New Zealand Clams, garlic & white wine served with your choice of olive oil or marinara.
With a bleu cheese crust add an 8oz. lobster tail $32.50
Served with a merlot reduction add an 8oz. lobster tail.
Smothered with fresh garlic & mushrooms add an 8oz. lobster tail $28.95.
Add an 8oz. Lobster tail $22.95
With caramelized shallots & thyme crust.
Fresh salmon topped with dill & baked in puff pastry.
Served over your choice of rice or linguine.
Scallops, shrimp, stuffed clams & a lobster tail
With wild mushrooms & roasted garlic beurre blanc.
Stuffed with jumbo lump crab meat, topped with champagne dijon cream sauce, served over basmati rice.
Stuffed with crab & shrimp.
Potato crusted with brandy dijon cream sauce.
Topped with flakey puff pastry.
Stuffed with zucchini, roasted red peppers & goat cheese.
Sweet bell peppers in a light wine reduction.
Topped with prosciutto, eggplant & mozzarella.
Tender cutlet stuffed with spinach & ricotta cheese.
Served with a fennel demi glace.
With fresh apple compote.
Menu for Crystal Bay Seafood & Company provided by Allmenus.com
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