Ground chicken, garlic, onion, carrot, water chestnut, ginger, cilantro, and fresh lettuce.
Bite-sized chicken marinated with chopped lemongrass, red curry, and fresh herbs, deep-fried and served with sweet chili dipping sauce.
Crispy shrimp tossed in Kwan's sweet and spicy secret mayo served over a bed of lettuce.
Crispy calamari served with a sweet chili dipping sauce.
Hand-made dumplings filled with mixed seafood served with a ginger dipping sauce.
Lobster tail meat, egg, scallions, sweet radish, bean sprouts, and thin rice noodles, stir-fried in a special sauce, topped with ground peanuts.
Breaded chicken, sautéed with sweet sesame sauce served over steamed broccoli, sprinkled with sesame seeds.
Scallops, shrimp, squid, mussels, fresh ginger, vegetables, and glass noodles.
Sautéed jasmine rice with shrimp, chicken, pork, sweet sausage, cashew, pineapple, peas, tomato, and onion.
Sea scallops sautéed with green curry sauce, coconut milk, chili peppers, string beans, bamboo shoots, and sweet basil leaves.
Sautéed shrimp with masaman curry, coconut milk, potatoes, onions, and peanuts.
Sliced chicken cutlet with masaman curry, coconut milk, potatoes, onions, and peanuts.
Sliced chicken cutlet sautéd with pineapple, green peas, tomatoes, and special tamarind sauce.
Sliced chicken cutlet sautéed with delicious Thai peanut sauce served on a bed of broccoli.
Sautéed sliced chicken cutlet with chili paste, onion, scallion, and cashew nuts.
Sautéed squid in special Thai herbal garlic, white pepper sauce, served with sautéed mixed vegetables.
Prime Rib Eye Steak, marinated with herbs, prepared medium-rare and served over fried rice with a spicy sauce on the side.
Grilled pork loin, marinated with Thai herbs served over steamed vegetables with a side of spicy sauce.
Your choice of chicken, pork, beef, or tofu topped with jasmine rice, egg, garlic, bell peppers, onions, topped with a fried egg, tomatoes, and cucumbers.
Grilled salmon over jasmine rice and steamed vegetables.
Jasmine rice, egg, chicken, pork, sweet sausage, shrimp, pineapple, cashews, tomatoes, green peas, and onions.
Egg omelet with ground chicken, ground shrimp, garlic, and chopped onions served with Sriracha and soy sauces on the side.
Breaded chicken sautéed with sweet and sour orange sauce over steamed broccoli.
Chinese eggplant sautéed with garlic, bell pepper, and Thai basil in a brown sauce.
Eggplant, string beans, bamboo shoots, and Thai basil in coconut milk.
Choice of chicken, beef, or pork sautéed with green curry sauce with coconut milk, bell peppers, basil, eggplant, and bamboo shoots.
Sliced chicken cutlet sautéed with pineapples, green peas, and tomatoes in a chili sauce.
Your choice of chicken, beef, or pork sautéed with chili-ginger paste with string beans.
Rice topped with chicken, ginger, mushrooms, bamboo shoots, and onions in gravy.
Egg noodles with a seafood combination in gravy.
Sautéed chicken cutlet with peanut sauce over steamed broccoli.
Rice topped with coconut milk-based curry, chicken, red onion, and coconut milk.
Special Thai noodle dish with yellow curry, chicken, red onion, and coconut milk.
Simmered squid marinated with lemongrass, chili paste, and fresh lime juice on a bed of lettuce.
Famous handmade Thai spring rolls with ground chicken and mixed vegetables served with a special homemade sweet chili sauce.
Beef or chicken marinated with Thai herbs, skewered and grilled served with peanut sauce and cucumber ajad salad.
A popular Thai appetizer of shrimp, chicken, and crispy rice noodles with a delightful tamarind sauce.
Shrimp and ground chicken marinated with Thai herbs wrapped in a thin egg roll skin.
Ground chicken, potato, water chestnuts, onions, carrots, and curry powder wrapped in a Thai pastry.
Deep-fried tofu served with sweet chili sauce mixed with ground peanuts.
Deep-fried wontons with ground pork served with plum sauce.
Fresh rice wrap stuffed with shrimp, Vietnamese ham, fresh basil, and lettuce served with sweet chili sauce mixed with ground peanuts.
Crispy roasted duck rolled in a spinach tortilla with lettuce served with a special homemade sauce.
Choice of vegetable, pork, or mushroom served with sweet ginger sauce.
Thai fish cakes served with cucumber and ground peanuts mixed with special Thai sauce.
Served medium-rare with spicy mayonnaise and Kwan's Sauce.
Jumbo shrimp served with homemade sweet plum sauce.
Ground shrimp and chicken, peas, carrots, and creamy coconut milk in a crispy golden cup.
Thai style garlic marinated wings with herbs served with sweet chili sauce.
Steamed organic soybeans, lightly sprinkled with Kosher salt.
Fresh lettuce, cucumber, tomato, and carrots served with a special Thai peanut dressing.
Sliced green papaya mixed with long beans, garlic, chili peppers, tomato, peanut, and chicken or dried shrimp.
Ground chicken or pork marinated with chili, ground roasted rice, red onion, scallion, mint, and fresh lime juice.
Well-cooked ground chicken marinated with roasted chili, peanuts, fresh lime juice, and shredded ginger.
Chinese sausage marinated with chili peppers, fresh lime juice, tomato, cucumber, and red onions.
Sliced tender beef marinated with lemongrass. chili paste, mint, and fresh lime juice.
Simmered squid marinated with lemongrass, chili paste, mint, and fresh lime juice.
Shrimp marinated with lemongrass, chili paste, lime juice, mint, delicately balanced with green vegetables.
A hearty broth with shrimp. lemongrass, fresh lime juice, mushrooms, and coriander leaves.
A traditional Thai herbal soup with mushrooms, lemongrass, chili pepper, and fresh lime juice.
Pieces of chicken cutlet cooked in coconut milk, sliced galangal, fresh lime juice, and chili.
A very popular Thai clear soup with ground chicken and pork-stuffed wontons.
A hot chili-shallot sauce garnished with spring onions, chilies, and peppers.
Thai sweet and sour sauce with pineapple, carrot, baby corn, tomato, onions, and cucumber.
Chili garlic sauce with onion, hot basil leaves, bell pepper, and strips of chili peppers.
Red curry sauce with onion, chili, and fresh sweet basil leaves, bell peppers, and scallions.
Mixed seasonal vegetables with brown sauce.
Red cury sauce with coconut milk, chili pepper, bell pepper, onions, and basil.
Paneang cury sauce prepared with coconut milk, string beans, and magrut leaves.
Black bean sauce with shredded ginger, jushrooms, baby corn, chili pepper, and scallions.
Green curry prepared with coconut milk, eggplant, chili, and sweet basil leaves.
Red cury prepared with coconut nilk, bamboo shoots, napa cabbage, and fresh sweet basil leaves.
Thai herbal garlic and peppercorn sauce garnished with coriander leaves and seasonal vegetables.
Your choice of beef, chicken, or pork sautéed with fresh broad noodles, Thai brown sauce, egg, and broccoli.
Sautéed rice noodles with chicken or shrimp, egg, ground peanuts, dried bean curd, bean sprouts, and scallions.
Sautéed broad noodles topped with a seafood combination and broccoli in gravy.
Your choice of beef, chicken, or pork with fresh broad noodles, sautéed with garlic, bamboo shoots, tomatoes, onions, chilies, and basil in a brown sauce.
Sautéed shrimp and chicken with edd, glass noodles, onions, nappa cabbage, carrots, baby sorn, garlic, and tomatoes.
Your choice of beef, chicken, pork, or tofu with egg noodles in yellow curry, coconut milk, red onions, and cilantro.
Thai fried rice with your choice of beef, chicken, or pork, garnished with green peas, eggs, onions, and tomatoes.
Thai fried rice with Chinese sausage garnished with green peas, eggs, onions, and tomatoes.
Shrimp fried rice with egg, green peas, onions, and tomatoes.
Thai fried rice with tofu and mixed vegetables garnished with green peas, eggs, onions, and tomatoes.
Real crab meat, egg, jasmine rice, onion, green peas, and tomatoes, topped with grilled shrimp.
Your choice of beef, chicken, pork, or tofu with egg, jasmine rice, garlic, onion, and bell pepper, topped with a fried egg, garnished with tomato and cucumber.
Your choice of salmon, scallops, or tilapia, prepared in green curry sauce, coconut milk, bell peppers, string beans, tomatoes, bamboo shoots, and sweet basil.
A half crispy duck topped with a special Thai herbal garlic and peppercorn sauce.
A half crispy duck topped with a sweet and spicy tamarind chili sauce, pineapple, green peas, and tomatoes.
A half crispy duck topped with a galangal-kaffir curry sauce, string beans, and bell pepper.
Half crispy duck topped with our famous combination sauce made of ginger, mushroom, and ground pork.
Wonderful crispy duck topped with red curry, cubed eggplant, tomato, chili, and sweet basil.
Duck salad - a half crispy duck mixed with tamarind sauce, chili, tomato, scallion, cucumber, onion, and cashew.
Sautéed broccoli with garlic and oyster sauce.
Sautéed tofu with chili garlic sauce garnished with onions, scallions, and strips of chili pepper.
Sautéed mixed vegetables in Thai sweet and sour sauce.
Sautéed tofu and fresh vegetables in brown sauce.
Sautéed scallion, onion, bell pepper, and cashew nuts.
Sautéed with red curry, onion, bell pepper, basil, and coconut milk.
Bananas wrapped in a crispy shell topped with honey and sesame seeds.
Served warm with vanilla ice cream and whipped cream.
Served with a coconut milk topping and sesame seeds.
Served with stuffed banana, honey, and whipped cream.
Topped with coconut milk.
Made with light brown sauce served over steamed jasmine rice.
With white rice and veggies with soy sauce served on the side.
Chicken breast with rice noodles, bean sprouts, and peanuts.
Rice lightly sautéed with carrots, peas, tomatoes, and eggs.
Served with your choice of rice or french fries.