Deep fried rice topped with spicy tuna, eel and cilantro sauce.
Grilled chicken seabass in a miso sauce.
Taopan crusted scallop with diced pineapple and mango.
Slice duck with vegetables, celery, mushroom, carrotsand seafood sauce.
Sauteed shishito with pepper miso mayo sauce.
Chicken skewers.
Served with house special sauce.
Deep fried calamari with green and red pepper, house spice red pepper mix and chef special sauce.
Deep fried oyster, Japanese style.
Vegetable spring roll.
Sweet and spicy mayonnaise sauce blend with rock shrimp.
Mixed vegetable.
Mixed seafood.
Soba noodle soup with mountain vegetables.
Soba noodle soup with tempura.
Stir fried soba with chicken and mixed vegetables.
Stir fried soba with shrimp and mixed vegetables.
Mixed seafood with udon and vegetables.
Udon noodle soup with tempura, egg and other delicacies.
Udon noodle soup with tempura.
Mixed seafood with soba and vegetables.
Udon noodle soup with mountain vegetables.
Stir fried udon with shrimp and mixed vegetables.
Stir fried udon with seafood and mixed vegetables.
Stir fried soba with seafood and mixed vegetables.
Stir fried soba with beef and mixed vegetables.
Stir fried udon with chicken and mixed vegetables.
Soba noodle soup with tempura, egg and other delicacies.
Stir fried udon with beef and mixed vegetables.
Over hearty greens, satay flavors, peanuts and fresh herbs.
Duck meat over green salad with house special sauce.
Mixed green, cucumber, onion, chef's special sauce.
Chicken salad with baby spinach, sugar snaps and wonton.
Eel, salmon, asparagus, seaweed salad.
Shrimp, tamago, avocado and cucumber.
Soft shell crab, cucumber, caviar.
Salmon with asparagus, avocado and seaweed salad.
Asparagus, cucumber, avocado, seaweed salad, lettuce.
Tuna with asparagus, avocado and seaweed salad.
10 pieces sashimi.
5 pieces sushi, tuna roll or California roll.
6 pieces sushi.
4 pieces sushi, 8 pieces sashimi, tuna roll.
8 pieces sashimi with tuna roll or California roll.
Variety of raw fish over seasoned rice.
Lightly fried white fish, onion, avocado topped with spicy kani.
Spicy tuna and avocado inside, tuna on the top.
Salmon, tuna, white tuna, avocado and tobiko, wrapped with cucumber.
Spicy tuna, asparagus, crunchand spicy powder.
Spicy crunchy tuna and avocado inside, topped with black pepper tuna, scallionand tobiko.
Tempura shrimp and mango inside, spicy kani on top with mango eel sauce.
Lobster salad, crabmeatand mango inside, spicy tunaand crunch on top with spicy eel sauce kumo special rolls (cooked).
Cooked lobster salad, white tuna, avocado, crunch insideand white seaweed outside.
Spicy yellowtail, asparagusand crunch inside, topped with salmon, tuna avocado and tobiko.
Shrimp tempura, cucumber inside, topped with spicy tuna.
Salmon, avocado topped with mango sauce.
King crab, avocado topped with spicy tuna.
Tuna, salmon, yellowtail, jalapeno, wasabi wrapped with soy bean paper.
Spicy kani, avocado topped pepper tuna.
Tuna, salmon, yellowtail, white fish over California roll.
Lobster tail tempura, avocado, cucumberand lettuce inside, topped with miso eel sauce.
King crab, eel, avocado, topped with steamed live lobster.
White tuna mixed jalapeno, onion topped with spicy salmon.
Real crab meat, avocado topped with seared salmon.
Spicy salmon, tuna, yellowtailand avocado, crunch inside, topped with tobiko.
Spicy salmon, onion, avocado, asparagus, wrapped with soy bean paper.
Lightly fried white fish and mango inside, topped with kani.
Eel, cream cheese mango topped with fried banana.
Shrimp tempura, spicy lobster salad, avocado, asparagusand masago wrapped by green soy bean seaweed.
Salmon and tuna inside, sweet shrimp, avocado, tobiko on top.
Sweet potato, eel, wrapped with soy bean paper topped with mango eel sauce.
Avocado, asparagus, tobiko inside, topped with salmon and wasabi tobiko.
Tuna, salmonand avocado inside, topped with lobster salad and tobiko. Served with yuzu sauce.
Crab meat, avocado inside, top with shrimp.
Salmon, apple topped with avocado and mango half and half chef's sauce.
Spicy tuna, eel, avocadoand white tuna wrapped with soy seaweed, with chef special sauce.
Asparagus, cucumber, lettuce, seaweed salad, avocado and mango wrapped with soy bean.
Spicy tuna, avocado, top with white tuna.
Deep fried crab meat, avocadoand cucumber inside, topped with eel.
Spicy tuna, crunchand tobiko inside, topped with avocado.
Yellowtail, avocado, tobiko inside, topped with tuna.
Spicy tuna, white tuna, avocadoand crunch inside, topped with tempura banana and tobiko.
Eel, cream cheese, avocado, wrapped seaweed deep fried eel sauce.
Avocado, caviar over eel and cucumber.
Salmon, avocadoand crunch inside, topped with eel.
Assortment of sashimi from chef's choice.
For two. 36 pieces of fresh fish sashimi.
Spicy tuna, salmon, yellowtail.
For 1. 5 pieces sushi, 8 pieces sashimi and tuna roll or California roll.
Asparagus roll, sweet potato roll, green roll.
8 pieces of sushi and California roll.
Eel over seasoned rice.
4 pieces tuna, 4 pieces salmon, 4 pieces yellowtail.
5 pieces tuna, 5 pieces salmon, 5 pieces yellowtail.
10 pieces sushi, 18 pieces sashimi, tuna rolland godzilla roll.
10 pieces of sushi and tuna or California roll.
Variety slices of raw fish over seasoned rice.
18 pieces of sushi, California roll and godzilla roll.
12 pieces tuna over seasoned rice.
Deep fried jumbo shrimp with mango, asparagus, greenand red pepper with spicy, sweet and sour sauce.
Grilled with sweet pea, broccoli, asparagus, white mushroomand xo sauce.
Grilled with sweet pea, broccoli, asparagus, white mushroomand xo sauce.
With bamboo shoot, asparagus, greenand red pepper.
Deep fried red snapper with mango, asparagus, greenand red pepper with spicy, sweet and sour sauce.
With bamboo shoot, asparagus, greenand red pepper.
With bamboo shoot, asparagus, greenand red pepper.
Stir fried shrimp, scallop, squidand lobster with sweet bean, broccoli, asparagus, white mushroomand xo sauce.
Lobster, scallop, shrimp, squid with bamboo shoot, asparagus, greenand red pepper.
Grilled with sweet pea, broccoli, asparagus, white mushroomand xo sauce.
Fresh tuna broiled and basted with teriyaki sauce.
Lightly fried shrimp (6pieces) and vegetable (5 pieces).
Scallion rolled with beef broiled in teriyaki sauce.
Deep fried pork cutlet.
Deep fried scallop with vegetable in teriyaki sauce.
Deep fried breaded chicken outlet.
Lightly fried tofu with teriyaki sauce.
Barbecued prime steak marinated with teriyaki sauce.
Boneless chicken sauteed with teriyaki sauce.
Lightly fried shrimp, scallop and white fish.
Fresh salmon broiled and basted with teriyaki sauce.
Lightly fried boneless chicken.
Lightly fried fresh vegetables.
Sauteed fresh vegetable with teriyaki sauce.
Grilled jumbo shrimp and fresh vegetables with teriyaki sauce.
Deep fried or grilled lobster with vegetables in teriyaki sauce.
Sashimi (2).