• New York
  • Pearl River
  • Quinta Steakhouse

Quinta Steakhouse

(845) 735-5565
  • 24 E Central Ave, Pearl River, NY 10965
  • Website
  • American ,  Steak
  • $$$$$
  • Grubhub.com
  • Menu
  • Appetizers
    • Sexy Olives $4.95

      House cured olives, garlic orange chili, olive oil.

    • Pecan Roasted Brie $11.95

      With raspberry sauce.

    • Pasteis De Bacalhau $9.95

      Cod fritters with smoked papriika aioli.

    • Shrimp Al Ajillo $12.95

      Shrimp in garlic sauce.

    • Chorico $8.95

      Grilled Portuguese sausage.

    • Shrimp Cocktail $11.95

      (4) jumbo shrimp.

    • Shrimp Cocktail $11.95

      (4) jumbo shrimp with cocktail sauce.

    • Empanados $10.95

      Chorico, red peppers and port salut cheese.

    • Grilled Baby Octopus $8.95

    • Shrimp Ajillo $9.95

      Shrimp in garlic sauce.

    • Crab Cake $9.95

    • Little Neck Clams $9.95

      White wine broth.

  • Soups and Salads
    • Caldo Verde $6.95

    • Caesar Salad $9.95

    • Mesclun Salad $5.95

      Mix green with house dressing.

    • Quinta Salad $6.95

  • Soup and Salads
    • Portuguese Caldo Verde $8.95

      Potato and kale soup with chorico.

    • Caesar Salad $10.95

      Romaine lettuce, Parmesan cheese and croutons.

    • Lobster Bisque $10.95

      Classic lobster soup.

    • Oven Roasted Beet Salad $9.95

      With mix greens and mandarin oranges.

    • Organic Mesclun Salad $7.95

      Mixed greens with vinaigrette.

    • Spinach Salad $6.95

      Boiled egg, red onions and pancetta dressing.

  • Fish and Seafood
    • Stuffed Crab Sole $21.95

      Sole stuffed with crab meat served with haricots verts and mashed potatoes.

    • Seafood Paella $24.95

      Shrimp, scallops, clams, mussels and saffron rice.

    • Arroz De Marisco $21.95

      Lobster risotto shrimp, scallops and calamari.

    • Herb Crusted Tilapia $20.95

      Served over sauteed with haricots verts and mashed potatoes.

    • Mussels Basquaise $15.95

      Roasted red peppers, onions, white wine saffron rice.

    • Clams $17.95

      Litte necksteamed with chorico leeks and white wine.

    • Mariscada $24.95

      Seafood combo in red or green sauce.

    • Shrimp Al Ajillo Dinner $16.95

      Shrimp in garlic sauce served with saffron rice.

    • Grilled N Atlantic Salmon $21.95

      Served on top of mixed vegetables with mustard sauce on the side.

  • Entrees
    • Shrimp and Scallops $16.95

      In green sauce served with saffron rice.

    • Mariscada $21.95

      Seafood combo in red or green sauce served with saffron rice.

    • Carne Alentejana $14.95

      Portuguese pork loin and clams.

    • Chicken Madeira $13.95

      Chicken breast in mushroom Madeira wine sauce served with mashed potato.

  • Meats
    • Roasted Free Range Chicken $18.95

      Oven roasted half chicken served with French fries.

    • 8 Oz Filet Au Poivre $29.95

      Served with French fries.

    • 12 Oz N.Y. Strip $29.95

      Served with French fries.

    • Four Grilled Lamb Chops $22.95

      Served with French fries and mint jelly.

    • Grilled Center Cut Pork $19.95

      Honey and thyme glazed served with garlic mashed potato.

    • Carne Alentejana $19.95

      Pork loin and little neck clams, diced fried potato and mild paprika sauce.

    • Paella Valenciana $18.95

      Roasted chicken on the bone, chorico, peppers, peas and saffron rice.

    • Braised Lamb Shank $23.95

      Served with mushroom and barley.

    • 12 Oz Bitoque $29.95

      N.Y. strip with prescuito and egg on top served with French fries.

    • Baby Back Ribs $17.95

      Served with quinta Barbeque sauce and fresh cut French fries.

    • 8 Oz Filet Mignon $29.95

      Served with French fries.

    • Hamburger $14.95

      Served with lettuce, tomato, raw onions and fresh cut French fries.

    • 10 Oz Hanger Steak $23.95

      Served with French fries.

    • 16 Oz Rib Eye $37.95

      Served with French fries.

    • 22 Oz Porterhouse $39.95

      Served with French fries.

  • Steak and Chops
    • Grilled Pork Chop $15.95

      Honey and thyme glazed, roasted garlic mashed potatoes.

    • 12 Oz NY Strip Steak $25.95

      Black angus steak served with French fries.

    • Hanger Steak $17.95

      Served with French fries.

  • Main Course
    • Paella Valenciana $10

      Saffron rice, chicken, chorico.

    • Grilled Atlantic Salmon $12

      Saffron rice and mustard sauce.

    • Pork Paillard $10

      Thinly sliced pork loin with port wine sauce.

    • Turkey Club $10

      Classic Turkey club served with French fries.

    • Half Rack Of Ribs $10

      Served with quinta Barbeque sauce and French fries.

    • Black Angus Hamburger $10

      Served with lettuce, tomato, raw onion French fries.

    • Free Range Chicken $10

      Half of chicken oven roasted to perfection.

    • Pan Seared Tilapia $12

      Lemon butter sauce over saffron rice.

    • Mussels and Fries $12

      Fresh mussels cooked in sagres beer.

    • Chicken Paillard $12

      Grilled breast of chicken with French fries.

  • Desserts
    • Flan $7

    • Cheese Cake $6

    • Rice Pudding $7

    • Chocolate Mousse $8

    • Ice Creams or Sorbets $5

    • Apple Tart $10

      With vanilla ice cream.

    • Rice Pudding $5

    • Chocolate Mousse $7

    • Apple Tart $8

      With vanilla ice cream.

  • Coffees
    • Tea $2

    • Coffee $2

    • Espresso $3

    • Cappuccino $4

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