Joe & Joe Pearl River

Roasted peppers, salami, soppressata capicola, mortadella, assorted cheese and other Italian specialties.

Shrimp, oreganata, baked clams, stuffed mushrooms, eggplant rollatini, stuffed peppers, stuffed mussels and artichoke hearts.

4 jumbo shrimp served with cocktail sauce and lemon.

Enough for 2-3 people.

Make sure you have plenty of bread for dunking.

Make sure you have plenty of bread for dunking.

Lightly battered bread with a creamy mozzarella center, fried golden. Served with marinara sauce or made sauce or made speidini style in an anchovy sauce.

A pot of 14 little neck clams served in a light marinara sauce or steamed with garlic and extra virgin olive oil.

Little Neck Clams seasoned with breadcrumbs in butter garlic sauce.

Fresh mozzarella, grilled asparagus, grilled portobello mushrooms and roasted peppers. Drizzled with balsamic vinaigrette.

Pan-fried flat Sicilian meatballs served with caramelized onion and brown sauce.

Served with celery and homemade blue cheese.

Stuffed with pepper jack cheese and served with spicy.

Serve with honey mustard.

French fries, topped with melted mozzarella and brown gravy.

Topped with crumbled bleu cheese and served with bleu cheese dressing.

Mozzarella en carrozza topped with an anchovy sauce.

Homemade arancini made with meat sauce & peas.

Provolone cheese, grape tomatoes, pepperoni, red onions, red peppers and cucumber. Served with our famous house dressing.

Served over Arugula.

Fresh squid and scungili marinated in extra virgin olive oil garlic, lemon, herbs and spices.

Mesclun field green with walnuts and cranberries served with raspberry vinaigrette.

A classic favorite made with our house made dressing.

Balsamic Caesar dressing topped with crumbled Gorgonzola.

Served with a white balsamic vinaigrette & shaved parmigiana cheese.

Cubed eggplant fresh tomatoes, prosciutto and onions.

Served with marinara or fra diavolo.

Meat tortellini in a alfredo sauce sauteed with prosciutto, wild mushrooms and peas.

Bowtie pasta with sauteed chicken, peas and shallots.

Plum tomatoes with basil, prosciutto and onion.

A light tomato cream sauce splashed with vodka.

Penne with shrimp, broccoli and sun - dried tomatoes tossed with olive oil, garlic, fresh herbs an d mushrooms.

Shrimp, clams, mussels, calamari and scungili served over linguni, marinara or fra diavolo.

Grilled chicken with artichoke hearts, sausage, wild mushrooms and sun - dried tomatoes, sauteed with olive oil, garlic and balsamic vinegar.

Fresh tomatoes and basil with extra virgin olive oil and garlic.

Ground beef, pork and veal blended with tomato sauce and a splash of cream.

Broccoli rabe and sweet Italian sausage with extra virgin olive oil and garlic.

Served in a brandy cream sauce.

White or red with extra virgin olive oil and the freshest clams.

Your choice of grilled, broiled and Dijon or horseradish crusted with shallot cream sauce. Served with potato and vegetables.

A classic favorite.

Stuffed with breadcrumbs and crabmeat.

Served with pasta.

A classic favorite.

Breaded chicken cutlet in a tangy sauce with vinegar peppers, potato and vegetables.

Served marinara or fra diavolo.

Penne vodka topped with grilled chicken.

Plum tomatoes with basil, prosciutto and onions.

Ground beef, pork and veal blended with tomato sauce and a splash of cream.

Served with extra virgin olive oil and garlic.

Bowtie pasta with sauteed chicken, peas and shallots.

Made with mini meatballs and sausage.

Boneless breast of chicken stuffed with wild rice and topped with a shallot cream sauce. Served with a potato croquette.

A classic favorite.

Thinly sliced veal, stuffed with prosciutto and mozzarella, Topped with Marsala mushroom sauce.

Boneless breast of chicken sauteed with sausage, prosciutto and garlic in lemon, butter and white wine. Can be made with hot peppers.

Your choice of scampi, oraganta or parmigiana served over rice or linguini or if you prefer jumbo fried shrimp.

Your choice of grilled or broiled and Dijon or horseradish crusted with shallot cream sauce.

14 oz. Served with sauteed onion, mushrooms and garlic smashed potatoes.

Parmigiana, Marsala or Frances style.

Veal scaloppine topped with prosciutto, eggplant and mozzarella in a sherry wine sauce.

Jumbo shrimp stuffed with prosciutto and mozzarella , sauteed with butter, garlic, white wine and mushrooms.

Seared then sauteed with fresh garlic, plum tomatoes, fresh basil and white wine garnished with clams.

Stuffed with crabmeat, breadcrumbs and fresh herbs, served in a scampi sauce.

Breaded and pan - fried, then sauteed in a tangy sauce. can be made with hot cherry peppers.

Thin sausage stuffed with cheese and parsley, served over broccoli rabe.

A classic favorite.

Breaded chicken cutlet in a tangy sauce with vinegar peppers, potato and vegetables.

Shrimp, fillet mignon medallions, chicken and veal sauteed with wild mushrooms and fresh herbs in brown sauce with a touch of cream.

Made with mini meatballs and sausage.

Tomato sauce. A traditional favorite.

Tomato sauce. A traditional favorite.

Homemade pasta stuffed with 3 cheese and baked with mozzarella and tomato sauce.

A classic favorite.

Baked with ricotta cheese, mozzarella & pecorino Romano.

Topped with mozzarella for an additional charge.

Served with marinara sauce.

Sautéed with fresh garlic & EVOO

House, Caesar or arugula.

Served on toast with our special sauce, french fries and onion rings.

Grilled chicken, fresh mozzarella and roasted peppers in a tortilla wrap.

Chicken cutlet topped with roasted peppers, fresh mozzarella, sun-dried tomatoes and lettuce , served on a hero bread.

Breaded chicken cutlet, tomatoes, onion and our house dressing.

Protobello mushrooms, roasted peppers, grilled eggplant, fresh mozzarella, served with house balsamic vinaigrette.

Topped with cherry peppers, provolone cheese, sun-dried tomatoes and herb salad.

Grilled chicken, avocado, roasted peppers, lettuce, tomato & ranch dressing.

Fried filet of sole topped with American cheese, sliced red onions, tartar sauce & lettuce.

Grilled chicken, sautéed with onions & peppers wrapped in flour tortilla.

Your choice of American, Swiss, provolone or mozzarella. Served with french fries and lettuce, tomato, coleslaw and pickle. Add bacon for an additional charge.

Sauteed mushrooms, onions and American cheese. Served with french fries and coleslaw.

1/2 lb. hamburger served with french fries, coleslaw and pickles.

Topped with mayo, raw onion, lettuce and tomatoes. Served with french fries, coleslaw and pickles.

Topped with marinara and mozzarella. Served with french fries.

Topped with melted blue cheese served with french fries, coleslaw & pickles.

Plant based vegan burger.

Swiss cheese, lettuce, cranberry sauce & sweet potato fries.