Traditional with pearl pasta, spinach and mini veal meatballs.

Traditional fried rice balls filled with wild mushrooms, pecorino Romano and truffles. Served over pecorino fonduta.

Baked in a spicy filetto di pomodoro sauce, with grilled rustic bread.

Lightly battered and fried, spicy tomato sauce and lemon. Served with garlic butter, and cherry peppers add an extra charge.

Chopped long island clams, baked in a lemon garlic sauce with a herbed bread crumb topping.

6 pieces. Traditional, breaded and fried served with marinara.

Pecorino Romano cheese, herbs, and Italian parsley, sea salt truffle oil. Add melted mozzarella for an additional charge.

Tomato sauce, pecorino Romano cheese, mozzarella, cup and char pepperoni and crumbled sausage.

Plain, buffalo, garlic-Parmesan. Caramelized onions, balsamic, Calabrian chili peppers & lemon.

Fried eggplant layered with fresh mozzarella, sliced tomato, marinated cucumbers, red onion, olives and basil drizzled with a balsamic reduction.

Add a scoop of ricotta or melted mozzarella for an extra charge.

Hot and sweet sausage, red onions, cannellini beans, basil in a garlic white wine sauce, grilled bread or in a red or white sauce.

Tossed with shaved red onions, cherry tomatoes, hearts of palm, lemon vinaigrette and shaved Parmesan.

Chopped field greens with tomato, cucumbers, red onion, roasted peppers, olives and garbanzo beans tossed in a balsamic dressing.

Romaine, garlicky croutons, shaved Parmesan cheese.

Tossed in garlic butter with pecorino Romano cheese and parsley served with tomato sauce.

Mozzarella, garlic, and herbs rolled in the dough, garlic, pecorino Romano and parsley served with tomato sauce.

Fried pizza pocket, stuffed with mozzarella, tomato sauce and basil.

Fried pizza pocket, stuffed with Italian ham, mozzarella, tomato sauce and basil.

Thin crust focaccia, garlic, sea salt, Sicilian oregano, extra virgin olive oil, Italian parsley and pecorino Romano cheese.

Thin crust focaccia, sea salt, Sicilian oregano, pecorino and white truffle oil.

San Marzano tomato sauce, sliced garlic, fresh basil, oregano and extra virgin olive oil.

San marzano tomato sauce, fior di latte mozzarella, fresh basil and extra virgin olive oil.

San marzano tomato sauce, aged mozzarella, pepperoni, peppers and onions.

4 cheese blend, mozzarella, roasted mushrooms and white truffle oil.

L.I clams, 4 cheese blend, thyme, fior di latte mozzarella, caramelized onions, garlic, pancetta and Italian parsley.

Tomato sauce, fior di latte mozzarella, crumbled hot and sweet sausage and sliced cherry peppers.

Spicy garlic tomato sauce, Nonna's meatballs, ricotta, Parmesan cheese, fresh basil, and extra virgin olive oil.

4 cheese, mozzarella, ricotta, pecorino and extra virgin olive oil.

Pulled basil pesto chicken, mozzarella, fired roasted cherry tomatoes, shaved Parmesan. Reggiano, fresh basil, and balsamic reduction.

Taleggio cheese, pecorino Romano drizzled with extra virgin olive oil and mike's hot honey.

4 cheese, Gorgonzola, toasted walnuts and pomegranate seeds.

San Marzano tomato sauce, sliced garlic, pecorino Romano cheese, and extra virgin olive oil.

San marzano tomato sauce, fior di latte mozzarella, prosciutto di Parma, shaved Parmigiano reggiano and extra virgin olive oil.

Goat cheese, caramelized onion pecorino Romano, baby arugula extra virgin olive oil, and truffle pesto.

San marzano tomato sauce, aged mozzarella, Italian ham, meatball, pepperoni, crumbled hot and sweet sausage. Grated pecorino, extra virgin olive oil.

Ricotta, fior di latte mozzarella, tomato sauce, fresh basiland pecorino stuff with any topping.

Goat cheese, aged provolone, thinly sliced red onion, toasted pistachio and truffle honey.

Bechamel, provolone and mozzarella, rosemary ham, caramelized onion, peas, runny egg, and fresh cracked black pepper.

1/2 margherita, 1/2 mini calzone.

Topped with cup and char pepperoni.

A blend of roasted wild mushrooms (no white button or canned mushrooms here!) topped with freshly grated pecorino Romano cheese and garlic oil.

Topped with crumbled applewood smoked bacon, shaved lettuce, cherry tomatoes and ranch dressing.

Seasoned ground lamb, shaved lettuce, red onions and tomatoes topped with a tzatziki sauce.

Smoked pulled pork, topped with a spicy cabbage slaw.

Person pie, rectangular, thick airy base with a crunchy crispy cheese crust. Cooked in a steel pan, our own secret cheese blend, topped with a tomato sauce with a kick.

Hand crushed tomato sauce, grande mozzarella cheese, oregano, sea salt and extra virgin olive oil.

Rectangular, thick airy crust, hand crushed tomato sauce, grande mozzarella cheese, oregano, sea salt and extra virgin olive oil.

Rectangular, thin crust topped with grande mozzarella cheese, chunky tomato sauce, fresh basil and extra virgin olive oil.

Grande mozzarella and sopraffina ricotta, house made fior di latte, pecorino Romano cheese and extra virgin olive oil.

Person pie, rectangular, thick airy crust, hand crushed tomato sauce, grande mozzarella cheese, oregano, sea salt and extra virgin olive oil.

Garlic, tomato, extra virgin olive oil and crushed red pepper. Topped with grated pecorino and Italian parsley.

Chopped l.I clams, sauteed in a garlic white wine sauce with parsley, lemon, and extra virgin olive oil.

Parmesan cream sauce, bacon, Italian ham, peas, caramelized onions. Add a fried egg for extra charge.

Crumbled hot and sweet sausage, peas in a tomato cream sauce topped with grated Parmesan.

Tomato basil sauce topped with pecorino fondue.

Sauteed prosciutto with sweet onions and basil in a tomato cream sauce with grated Parmesan.

Breaded chicken breast, Pomodoro sauce, pecorino Romano, and mozzarella. Add pasta for an additional charge.

Topped with prosciutto di parma, baby arugula, bruschetta tomato and onions, shaved Parmesan.

Topped with Gorgonzola, crispy prosciutto, baby arugula and tomato served with Parmesan fries.

Sauteed in garlic and olive oil.

Butter or alfredo.