With Crabmeat and gorgonzola cheese.

Local little neck clams with breadcrumbs, garlic lemon and extra virigin olive oil.

Long Island little neck clams with red and yellow peppers and crispy bacon.

tender squid fried until golden and crunchy, served with fresh lemons and spicy arrabiata sauce.

Tricolor peppers and onions with oregano and extra virgin olive oil.

With String beans, potatoes, lemon and extra virgin olive oil.

With Plum tomatoes garlic and wine.

In Garlic,butter, parmesan cheese and bread crumbs.

Ground beef on a brioche roll topped with caramelized onions, tomato, lettuce, onion, bacon and choice of provolone or cheddar cheese and served with french fries.

Served with mixed greens and Tuscan potatoes.

Marinated flank steak on a curry roll infused with garlic and extra virgin olive oil served with arugula, onions, roasted peppers and provolone cheese, with French fries.

Served with baby greens and roasted potatoes

With roasted peppers, broccoli di rabe and fresh melted mozzarella on crusty ciabatta roll with a basil pesto spread served with mixed greens and French fries.

With avocado, apple wood smoked bacon, tomato and lettuce on a cursty ciabatta roll served with mixed greens and French fries.

Fresh roasted turkey breast, apple wood smoked bacon, lettuce and tomato between crusty ciabatta roll served with mixed greens and French fries.

Topped with creamy ricotta cheese.

Whole local little neck clams sauteed with garlic and extra virgin olive oil with a pinch of red pepper.

In garlic, butter, parmesan cheese and breadcrumbs served with mixed greens and Tuscan pottatoes.

With tartar sauce, lettuce red onions and tomatoes on a crusty ciabatta roll served with mixed greens and French fries.

Crunchy fresh flounder strips served with mixed greens, homemade French fries and a side of sundried tomato tartar sauce.

Sauteed in a chardonnay lemon sauce served with mixed greens and Tuscan potatoes.

Topped with roasted vegetables in extra virgin olive oil served with mixed greens and Tuscan potatoes.

Sweet lobster meat with herb-spiced mayo on brioche roll served with mixed greens and French fries.

With Salad, potatoes and creamed spinach

Served with a side of marinara sauce.

Local little neck clams with breadcrumbs, garlic lemon and extra virgin olive oil.

Lonb island little neck clams with red yellow peppers and crispy bacon.

Long Island little neck clams with red yellow peppers and crispy bacon.

Tricolor Peppers with oregano and extra virgin olive oil.

In garlic butter, parmigiana cheese and bread crumbs.

10 Pieces Steamed with garlic, herbs and wine.

With crabmeat and gorgonzola cheese.

Whole grain mustard and beurre blanc.

With plum tomatoes garlic and wine.

Tender squid fried until golden and crunchy, served with fresh lemons and spicy arrbiata sauce.

Topped with creamy ricotta cheese.

Our local little neck clams, shrimp, mussels and calamri sauteed in garlic, white wine and grape tomato sauce.

Grape tomatoes with garlic, onion and sun-dried tomatoes along with a touch of cream.

In a light creamy grape tomato sauce.

With string beans, potatoes, garlic and extra virgin olive oil

Served in a lemon caper dressing.

On a sliced ripe tomato with avocado, grape tomatoes and cilantro in a spicy Chile lime dressing.

With cannellini beans.

prosciutto,capicola, bresaola, sicilian salami, Tuscan salami, sausage, sopressata, parmesan cheese and olive tapenade bruschetta

11/4 lb chilled lobster (4) pieces shrimp cocktail (4) pieces little neck clams (4) pieces oysters.

We can prepare your seafood any way you like just ask!

In garlic,butter parmigiana cheese and breadcrumbs.

Baked and served over broccoli rabe and topped with shiitake mushrooms and onions.

Stuffed with crabmeat and baked with garlic, fresh lemon and breadcrumbs with extra virgin olive oil.

Kalmata olives, tomatoes, capers and peppers with olive oil and garlic.

Fresh grape tomatoes with an extra virgin olive oil and basil sauce.

Whole Bell Evans natural chicken cut in bite sized pieces, marinated and roasted served with Brussed sprouts.

Chicken cutlets breaded and fried the topped with Mamma Lombardi's tomato sauce., romano and mozzarella cheese.Served with pasta.

Top round veal bread and fried then topped with Mamma Lombardi's tomato sauce, romano and mozzarella cheese served with pasta.

Broiled and topped with peppers, onions and mushrooms.

Herb-crusted and marinated in extra virgin olive served with mint jelly.

Pork tenderloin grilled and served in a mushroom maderia wine reduction, with garlic mashed potates and broccoli rabe.

Crispy romaine lettuce and parmesan cheese tossed with homemade toasted croutons with Lombardi's special caesar dressing.

Baby spinach with bacon, red onions and walnuts with blue cheese dressing.

Mixed greens, grape tomatoes, toasted pignoli nuts, thinly sliced fennel in a citrus vinaigrette dressing.

Toasted almonds,dried cranberries, shaved parmesan cheese, lemon extra virgin olive oil dressing.

Sliced beets with mixed baby greens, walnuts goat cheese, and raspberry vinaigarette dressing.

Owen roasted turkey, crumbled blue cheese, mushrooms, carrots, cucumber, crisp apple wood smoked bacon and avocado on lettuce.

On a sliced ripe tomato with avocado, grape tomatoes and cilantro in a spicy lime dressing.

Arugula tomatoes, celery red onions, cucumbers, kalamata olives ricotta salata with a vinaigrette dressing.

Romaine lettuce, parmesan cheese and homema de toasted croutons with Lombardi's special cesar dressing.

Baby Spinach with bacon, red onions and walnuts with bleu cheese dressing.

With a glazed balsamic dressing.

Sliced lettuce with tomatoes, smoked bacon, chives and crumbles bleu cheese with bleu cheese dressing.

Kalamata olives, red onion, toasted pignoli nuts and red wine vinaigrette dressing.

Arugula, tomatoes celery, red onions, cucumbers, olives ricotta salata with a vinaigrette dressing.

Served 2 to 4 people romaine lettuce, fresh spinach, hearts of palm, cucumber, celery hearts, grape tomatoes, asparagus smoked bacon and green goddess dressing.

Sliced with onions peppers and mushrooms.