House-made remoulade.

Grilled Corn on the cobb rubbed with chipotle aioli and Reggiano cheese.

Melted Gruyere cheese, served with sour cream and hand-cut tortilla chips.

Arugula, roasted peppers, Gorgonzola cheese, with balsamic glaze.

Herb oil, caramelized onions, mushrooms, sauteed spinach and goat cheese.

Chipotle aioli.

Served with chipotle aioli.

Tossed in a chili sauce and served with coleslaw.

Spicy Thai dressing, arugula, fried calamari, tomato, mango, avocado, minced peanuts.

Classic dressing, mixed greens, sliced pear, blueberries, mandarin oranges, candied nuts, crumbled goat cheese.

Roasted peanut dressing, minced peanuts, corn, fresh herbs, and dried cherries.

Honey mustard, crispy chicken, tomato, shredded jack cheese, hard-boiled egg, avocado, and bacon.

Grilled shrimp, fresh corn, warm croutons, served over romaine lettuce with Parmesan cheese and buttermilk garlic dressing.

Classic vinaigrette dressing, pan-seared sea scallops, mango, tomato, avocado, fresh corn, and crispy tortilla strips.

Served with french fries, coleslaw, and chef's dressing.

Accompanied by seasonal vegetable, truffle steak fries topped with Reggiano cheese, and a side of red wine peppercorn sauce.

Served over sundried tomato, cucumber, almond couscous in basil pesto.

Accompanied by seasonal risotto, finished with white wine lemon butter sauce.

Sun-dried tomato almond couscous, kale salad, grilled corn with chipotle aioli and grated Parmesan, grilled artichoke, and seasonal vegetables.

Served with coleslaw and chipotle corn on the cobb.

Grilled marinated chicken breast topped with arugula, avocado, roasted peppee salad in a buttermilk garlic dressing.

House-made sesame seed bun, Roquefort cheese, caramelized onion, sauteed mushrooms, and spinach.

Fresh Italian bread, avocado, roasted peppers, sliced red onions, arugula, Swiss cheese, and mayo.

House-made sesame seed bun, cheddar cheese, applewood smoked bacon, tomato, lettuce, pickle, onion, with bbq sauce.

House-made burger, topped with lettuce, tomato, pickles, onions, Jack cheese, brushed with sweet teriyaki glaze.

House-made sesame seed bun, fried chicken cutlet, mozzarella, tomato, arugula, pesto, and balsamic glaze.

Multi-grain bread, Monterey Jack cheese, cheddar cheese applewood smoked bacon, lettuce, tomato with spicy mayo.

Bison burger, prosciutto, lettuce, tomato, onion, grilled jalapeno, Swiss cheese, and smoked hickory sauce.

Carmelized onions and spinach, served with a side salad.

Caramelized onion, spinach, and tomato served with a side salad.

Carmelized onions and spinach, served with a side salad.

Chipotle aioli.

Light and crispy shrimp drizzled with a spicy chili aioli.

House-made remoulade.

Marinated crispy calamari, mango, tomato, avocado, minced peanuts, arugula, and crisp cabbage.

Grilled Corn on the cobb rubbed with chipotle aioli and Reggiano cheese.

Melted Gruyere cheese served with sour cream and hand-cut corn tortilla chips.

Herb oil, caramelized mushrooms, sauteed spinach, onions, and goat cheese.

Arugula, roasted peppers, Gorgonzola cheese, and balsamic glaze.

Grilled tomato, shredded Jack cheese, arugula tossed in olive oil, finished with fresh pesto sauce and shaved Reggiano.

Sauteed salmon, onions, tomatoes, and spinach served in a skillet with a light cream sauce.

One Cobb.

Ginger and soy marinade, hard grilled & served with baked potato or seasonal vegetables.

Pan-seared and lightly breaded served with seasonal vegetable, coleslaw and creole mustard sauce.

Accompanied by seasonal vegetable and steak fries with Parmesan and truffle oil, served with a side if red wine peppercorn sauce.

Butterflied and grilled, topped with toasted almonds, served with our signature kale slaw.

Served with toasted almond, sundried tomato, cucumber, and pesto couscous (fish can also be served herb-crusted).

Accompanied by creamy corn and spinach risotto, finished with white wine lemon butter sauce.

Boneless grilled chicken breast topped with arugula, avocado and roasted pepper salad in a buttermilk garlic dressing and finished with shaved Parmesan.

Served with coleslaw, french fries, and dipping sauces.

Grilled steak, shrimp, onions, spinach, tomatoes, tossed with penne in a mushroom cream sauce and topped with chopped bacon.

Fall off the bone ribs served with coleslaw and sweet potato frie.

Kale slaw, almond pesto couscous, grilled corn, grilled artichoke, and seasonal vegetable.

Roasted peanut dressing, minced peanuts, corn, fresh mint, cilantro, and dried cranberries.

Classic dressing, mixed greens, sliced pear, blueberries, mandarin orange, candied nuts, and crumbled goat cheese.

Grilled shrimp, fresh corn, and warm croutons served over romaine lettuce with Parmesan cheese and buttermilk garlic dressing.

Classic vinaigrette dressing, pan-seared sea scallops, mango, tomato, avocado, fresh corn, and crispy corn tortilla strips.

House-made sesame seed bun, Roquefort cheese, caramelized onion, sauteed mushrooms, and spinach.

House-made sesame seed bun, cheddar cheese, applewood smoked bacon, tomato, lettuce, pickle, onion, with bbq sauce.

Our housemade veggie "burger" made with corn, black beans, brown rice, brushed with soy glaze and topped with Swiss cheese, pickles, tomato, onions, and mayonnaise.

House-made sesame seed bun, crunchy slaw, sliced tomato, pickle, and chef's dressing.

House-made sesame seed bun, grilled chicken, mozzarella, tomato, pesto, and balsamic glaze.

Bison burger topped with prosciutto, lettuce, tomato, onion, grilled jalapeno, Swiss cheese, and smoked hickory sauce.