Ump crabmeat and roasted corn salsa remoulade sauce.

Apple wood bacon and roasted tomato and baby arugula mozzarella cheese.

Seasoned flour, flash fried and tomato basil sauce.

Light batter, artichoke hearts and lemon garlic aioli.

Pepper salad, basil oil and balsamic drizzle toasted crostini.

Baked meatballs, parmesan cheese and tomato sauce.

Breaded west coast avocados and herb lemon dressing.

Chopped clams, bacon and herb stuffing.

Tomato sauce, mozzarella cheese and basil oil.

Slicedroma tomato and fresh mozzarella balsamic syrup.

Romaine hearts, romano cheese seasoned crostini and creamygarlic dressing.

Baby arugula, dried cranberries, almonds gorgonzola cheese and herb dressing.

Romaine, olives, peppers, onionsfeta cheese, tomato and herb dressing.

Classic bisque, maine lobster meat and herb oil.

Chef's featured preparation.

choice of cheese, lettuce, tomato, onion french fries and served on potato bun.

Lettuce, tomato, onion, garlic aioli potato bun and avocado fries.

Grilled chicken, fresh mozzarella, tomato sour dough bread, pesto sauce and french fries.

Sauteed maryland style crab cake, lettuce, tomato, onions remoulade sauce, potato bun and french fries.

Butter poached, lettuce, tomato, onion, sour dough and french fries.

Marinated sliced steak, caramelized onions mozzarella cheese on garlic toast baguette and french fries.

Romaine lettuce, lemon garlic aioli tortilla wrap and french fries.

Four jumbo shrimp over mix green, roasted corn, avocado, tomato, cucumber chilli lime vinaigrette.

Chopped romaine salad, chicken, avocado, tomato, bacon, bleu cheese hardboiled egg and dijon vinaigrette.

Grilled tuna sliced over mixed green scapers, olive, tomato, hardboiled egg, green beans, potato and dijon vinaigrette.

Baby arugula, tomato, pickled onions and shaved parmesan cheese white balsamic vinaigrette.

Over julienne of vegetable and finished with honey mustard glaze.

Sliced yellowtail and jalapeno rings ponzu sauce.

Yuzu wasabi dressing and mango salsa.

Blue crab, avocado and yuzu wasabi dressing.

Seared tuna, wonton crisps and mango chili.

Tuna, salmon, yellowtail, avocado tobiko and wrapped cucumber.

Ahi tuna, mango, caviar and chef's sauce.

Tuna, yellowtail, salmon, avocado spicy mayo, soy paper and tobiko.

Shrimp tempura, spicy cani, avocado mango, scallion and white pink nori.

Shrimp tempura, spicy tunatop with pepper tuna and avocado.

Lobster, mango, basil inside top with shrimp and mango.

Shrimp tempura, spicy tuna, black pepper tuna avocado, cucumber and sweet coconut sauce.

Filet mignon, spicy tuna shrimp tempura, spicy mayo and herbs.

Steamed lobster, jalapeno, avocado top with tempura kani.

Shrimp tempura, spicy blue crab, avocado spicy white tuna and soy bean nori.

Baby green, crushed peanuts and soy dressing.

Cucumber, spicy mayo and avocado.

Seared pepper tuna and mixed greens wasabi sauce.

7 pieces of sushi and tuna roll.

9 Pieces of sushi and spicy tuna roll.

18 Pieces of raw fish.

9 pieces of sushi 18 pieces of sashimi and california roll.

Vanilla ice cream filled cream puff caramel sauce.

Tahitian vanilla flavored custard caramelized sugar.

Vanilla, chocolate, pistachio ice cream angel food cake and toasted meringue hot fudge sauce.

Whipped cream and berry sauce.

Graham cracker crust mixed berry sauce and garnish.

Italian doughnut served with chocolate fudge dipping sauce.

Assorted flavors.

Choice of fra diavolo, marinara, or butter sauce.

Seasoned flour, flash fried and tomato basil sauce.

Basil marinated tomatoes basil oil and balsamic drizzle toasted crostini.

Baked meatballs, ricotta and parmesan cheese tomato sauce.

Breaded and fried mushroom risotto ball Side of lemon garlic aioli.

Tomato sauce, mozzarella cheese and basil sauce.

Mozzarella cheese and chopped tomato.

Chopped clams, bacon and herb stuffing.

Lump crab, roasted corn salsa and remoulade sauce.

Creamy crab stuffing and roasted portobello lemon sauce.

Breaded west coast avocados and lemon garlic aioli.

Crostinies topped with sliced prosciutto ricotta and basil marinated tomatoes.

Applewood bacon, roasted tomato and baby arugula mozzarella cheese.

White cheddar, parmesan, mozzarella and cheese sauce.

Classic bisque, lobster meat and herb oil.

Chefs featured preparation.

Baby spinach, pickled onions, sliced radish and herb vinaigrette dressing.

Romaine hearts, romano cheese, seasoned crostini and creamy garlic dressing.

Baby arugula, dried cranberries, almonds, gorgonzola cheese and herb dressing.

Iceberg lettuce, crispy bacon bits, chopped tomato and bleu cheese dressing.

Asparagus, green beans, zucchini, yellow squash, peppers red quinoa and red pepper puree.

Topped with spinach, tomato and served over gnocchi with lemon butter sauce .

Over red and white quinoa, sauteed green beans and creme fraiche.

Julienne of vegetable and lemon butter sauce.

Cauliflower puree, sautéed spinach, tomato and roasted cauliflower.

Sauteed scallops, shrimp, mussels, calamari, crab stuffed raviolis and garlic wine butter sauce.

Sauteed little neck and chopped clams over linguini and garlic white wine butter sauce.

Ground veal in tomato sauce over rigatoni pasta.

Breaded, tomato sauce, mozzarella cheese and angel hair pasta.

Two breast stuffed with prosciutto, mozzarella and spinach over sauteed baby carrots and lemon caper butter sauce.

Sweet potato mash and veal and vegetable sauce.

Potato croquette, baby carrots and red wine reduction.

Sauteed broccolini, sweet mash potato and roasted mushroom demi glaze.

Sliced, soy marinated, diced potato asparagus mushroom hash and merlot demi glace.

8 Hour braised, mashed potato, crispy onions and red wine demi glace.

10 oz. Filet, mashed potato, broccolini and port wine demi.

8oz. Filet mignon, 8oz.lobster tail, mashed potato, broccolini, melted butter and port wine demi.