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Served with celery and a side of blue cheese.
Roasted red peppers and Bermuda onions topped with Italian dressing.
Hot pastrami, thinly sliced and piled high on rye bread. Served with spicy dijon mustard.
Roast top round of beef, cooked rare, with a dollop of horseradish sauce on the side.
Corned beef, stacked high on rye, served with spicy dijon mustard.
Breast of turkey, thinly sliced, then topped with crisp lettuce leaves and cranberry sauce.
Chiled baked ham and Swiss cheese with a side of Russian dressing.
Grilled cheese of your choice, topped with crisp bacon and tomato.
A crock of our homemade soup and 1/2 sandwiches.
Fried shrimp, scallops and deviled crab cake.
A plump boneless breast of chicken generously stuffed with Italian ham and Swiss cheese.
Deep fried to a golden brown and served with a spicy cocktail sauce.
Deep fried, then topped with garlic butter and Parmesan cheese.
Served open faced on toasted garlic bread smothered with sauteed onions and topped with melted mozzarella cheese.
Seasoned ground beef, peas, carrots and celery topped with golden brown mashed potatoes.
Breaded codfish deep fried to a golden brown and served with homemade fries.
The traditional salad topped with sliced chicken breast and homemade croutons.
Crisp lettuce topped with sliced breast of turkey, ham, American and Swiss cheese. Served with your choice of dressing and garnished with fresh vegetables.
A steaming hot crock of soup, served with a tossed salad and fresh rye bread.
Made with fresh tuna salad served on a bed of crisp lettuce with sliced egg, tomato, potato salad and coleslaw.
A fried flour tortilla topped with spicy beef, lettuce, tomato, cheddar cheese, chopped onion, sour cream and salsa.
Crisp spinach fresh from the farm topped with bacon bits, chopped egg, plump mushrooms and our special dressing.
Mesculin greens topped with sliced, blackened chicken breast, fresh mozzarella cheese, roasted red peppers and red Bermuda onions topped with a balsamic vinaigrette.
U.S.D.A choice beef, broiled to perfection (12 oz.). With or without reese's famous marinade. Either way, a great steak.
Fresh ground beef, broiled, then topped with crisp bacon and your choice of blue, Swiss, cheddar or American cheese.
Your choice of blue, Swiss, cheddar or American cheese.
Fresh ground beef on a toasted bun. All served with fresh homemade coleslaw, homemade french fries and scrumptious pickles.
On rye bread, topped with hot pastrami, sauerkraut and bubbling Swiss cheese. Served open faced with Russian dressing on the side.
On rye bread, topped with hot corned beef, sauerkraut and bubbling Swiss cheese. Served open faced with Russian dressing on the side.
Your choice of breast of turkey or roast beef with crisp lettuce, tomato, bacon and Swiss cheese.
Fresh fried chicken breast sandwich served on a hamburger bun with melted cheddar cheese.
Fresh fried chicken breast sandwich topped with a slice of ham and covered with melted Swiss cheese. Served on a toasted hamburger bun with spicy Dijon mustard on the side.
Fresh broiled chicken breast sandwich topped with roasted peppers and covered with melted Swiss cheese. Served on a toasted hamburger bun with Cajun mustard sauce on the side.
Fresh broiled chicken breast sandwich seasoned in Italian dressing, topped with fresh spinach and tomato. Served on a toasted hamburger bun with blue cheese dressing on the side.
Homemade with supreme sea legs, crab and special seasonings. Breaded and fried to a golden brown. Served on a toasted hamburger bun with tartar sauce on the side.
Sliced roast top round of beef on a toasted kaiser roll topped with melted mozzarella cheese.
Menu for Reese's 1900 provided by Allmenus.com
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