Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Fresh jalapenos stuffed with cream cheese. Vermont cheddar cheese and applewood smoked bacon. Topped with herb bread crumbs and finished with a pepper coulis.
Fresh cut house chips smothered with grilled Barbeque chicken. Jalapenos, shaved lettuce. Pico de gallo and cheddar cheese topped with red cabbage and served with salsa, sour cream and guacamole.
German pretzel served with whole grain mustard and arm chair cheese sauce.
Creamy 5 cheese mac and cheese bites with pieces of bacon and finished with Maytag aioli.
Smothered with fresh mozzarella and a side of dad's brown gravy.
Crispy chicken wings tossed in our signature tap room hot sauce and served with celery. Carrots and bleu cheese.
A creamy blend of sour cream, cream cheese, spinach, various cheeses and served with house made pita chips.
A little bit of each of our signature snacks. Fried cheese, mac and cheese bites, broccoli balls and jalapeno poppers.
Local fresh broccoli and cheddar cheese lightly fried and topped with a garlic aioli.
Lightly fried pickle chips served with a horseradish aioli.
Choose from drunken German style, buffalo with bleu cheese, red, white, or potato and bacon.
Lightly fried wontons stuffed with spiced grilled chicken. Green and red onions. Finished with a sweet chili sauce and drizzled with wasabi aioli and siracha.
House-cut fresh mozzarella lightly fried and served with grandma bonanno's red sauce.
Blackened mahi mahi sauteed to perfection. Topped with red cabbage, cilantro and drizzled with an avocado crema.
Fresh shrimp seasoned with chipotle and a hint of cinnamon. Topped with coconut mango salsa and shredded red cabbage.
Crispy chicken tenders tossed in tap room's own buffalo sauce and topped with a bleu cheese slaw.
Pulled duck meat, hoisin glaze topped with cusabi slaw and sesame seeds.
Marinated skirt steak topped with guacamole. Pico de gallo, cilantro and lime.
Baby romaine tossed in a classic Caesar dressing topped with garlic and herb croutons and freshly shaved reggiano.
Fresh avocado, chopped onions, cilantro. And cranberries. Served with balsamic vinaigrette.
Fresh local strawberries, craisins, gorgonzola. Toasted walnuts, fresh tomatoesand shaved red onion, served over mixed greens and tossed in a raspberry vinaigrette.
Sliced skirt steak topped with fresh spinach. Roasted tomatoes, avocado and red onions. Drizzled with a chipotle aioli sauce on ciabatta bread.
Grilled chicken. Fresh avocado, crispy bacon, swiss cheese, lettuce, tomato and ranch dressing. Served in a tomato basil wrap.
Buffalo chicken tenderloins, tomato shredded butterlettuce and crumbled blue cheese. Wrapped in a flour tortilla.
Fresh roasted turkey, lettuce. Tomato, red onions, crispy bacon, avocado and chipotle mayo.
Grilled Cajun chicken on top of fresh pita bread and topped with lettuce, tomato, red onion and a creamy tzatziki yogurt sauce.
Crispy chicken tossed in an alla vodka sauce topped with melted mozzarella and parmesan cheese.
Slow-roasted short rib topped with melted mozzarella cheese and finished with a bacon fig jam.
Fresh chicken tenderloins tossed in our secret breading and served with house fries and a side of honey mustard.
Choice of our signature blend burgers. Lettuce, tomato and shaved red onion.
Choice of our signature blend burgers topped with mac and cheese, melted cheddar cheese and finished with fig jam.
Choice of any of our signature patties, topped with shaved lettuce, fresh diced tomato, red onion, American cheese, bacon, ketchup, mayo and pickles. Wrapped in a flour tortilla.
Choice of our signature blend burgers topped with fresh mushrooms, onions and melted swiss.
Choice of our signature blend burgers topped with crumbled bleu cheese, fresh bacon and house hot sauce.
Choice of our signature blend burgers, topped with Jameson infused bacon, cheddar cheese and finished with a whiskey sauce.
Choice of our signature blend burgers. Asadero cheese and a roasted jalapeno popper. Finished with tomato jam.
Two lightly breaded and fried chicken cutlets topped with prosciutto, melted mozzarella and drizzled with a balsamic glaze.
Grilled pesto chicken. Fresh mozzarella, tomato and roasted peppers.
Slow braised short rib complete with gruyere cheese and topped with a creamy horseradish sauce and frizzled onions.
Shredded duck sauteed with an Asian dressing topped with red and yellow peppers and a citrus arugula.
Menu for The Tap Room provided by Allmenus.com