Our best seller every year! delicious chicken wing bits with your choice between hot, medium, mild, BBQ, garlic parmesan, or sweet Thai chili.

Mixed greens, avocado, tomato, cucumber, grapes and red onion with raspberry vinaigrette.

Shrimp, scallopsand blue crabmeat with mixed greens, tomato and red onions tossed in a lemon champagne vinaigrette and served in a tortilla bowl.

Our maryland crabcakes served over crispy romaine and tossed in our chipotle caesar dressing. Served with tortilla chips.

Dublin deck's tasty shrimp.

Fried squid with marinara sauce.

Great for the entire table! chicken strips, wings, mozzarella sticks, baked clams.

Wings with your choice between hot, medium, mild, BBQ, garlic parmesan, or sweet Thai chili.

With zesty marinara sauce.

50 wings or bits in a big bucket with your choice of sauce.

Dublin deck's fried coconut shrimps with horseradish marmalade.

The Dublin D.c. baked clams.

Topped with melted cheese, salsa, jalapenos, lettuce and sour cream.

Sliced chicken, black beans, avocado, cherry tomato and red onions over micro greens, tossed in a southwest ranch dressing and served in a tortilla bowl.

Fresh, local clams with sizzling bacon.

Fresh garlic-sauteed scallops, crispy bacon and seared shrimp on a crispy bed of greens with layered smoke salmon, tossed in a lemon-champagne vinaigrette and served in a tortilla bowl. A must try.

Flash fried grouper, pico de gallo, shredded lettuce, house slaw and garlic cream sauce on soft tortillas.

With cheesy chokes.

Dublin deck's delicious fried chicken fingers.

Toasted cheese, steak, chicken, or shrimp stuffed tortilla served with pico de gallo and mexi cheeses.

Dublin deck's delicious raw shrimp cocktail.

Ahi tuna, avocado, tomato, wasabi.

25 wings or bits in a bucket with your choice of sauce.

Slices of pickles with horseradish cream.

Sesame crusted seared yellowfin with spring mix, Asian slaw, tossed with Orange mandarin dressing.

Bit of beef over onion rings with chef's dipping sauce.

1-2 maine lobster, 6 clams, 4 shrimpand maryland crabmeat.

Dublin deck's miniature crab cakes with garlic tartar sauce.

Margarita aioli mayo, lettuceand tomato in a wrap served with seasoned fries.

Spicy shrimp with Asian slaw and roquefort dressing served with seasoned fries.

Grilled, sliced up chicken cutlet topped with cheddar, bacon and jack daniels sauce on a garlic hoagie served with seasoned fries.

Steak on a hero with caramelized onions served with seasoned fries.

Grilled chicken, melted Swiss and bacon, lettuce, avocadoand pico.

Overstuffed new England style bun with flash fried super clams served with seasoned fries.

Main lobster, avocado, cilantro and lime. Simple and epic, piled high on a freshly baked croissant.

Sliced steak, bacon, lettuce, tomato on a garlic toasted hoagie.

Toasted muffin with crab cakes served with seasoned fries.

Barbeque salmon with avocado cream cheese, lettuceand tomato on a pan seared croissant served with seasoned fries.

Lettuce, tomato, buffalo chicken with bleu cheese.

Fresh mahi, alpine Swiss and sauerkraut, served on a toasted muffin with 1000 island dressing served with seasoned fries.

Bleu cheese, bacon and buffalo sauce.

Topped with caramelized onions and avocado.

Fresh house made chicken burger served on a toasted muffin.

Topped with fried pickles and horseradish cream sauce.

Cheddar, Swiss and provalone heaven on a bun.

Classic with caramelized onions and Swiss cheese.

Pick and choose toppings to create your own original burger. For each innovation.

1 1-2 lb lobster, steamed little necks, jumbo shrimp, local corn and red skins steamed in your favorite local blue point toasted lager.

Served with toasted garlic bread and red or white sauce.

1 1-2 lb lobster, steamed clams, shrimp, scallops, mussels, natural steamed broth and toasted garlic bread.

Served with toasted garlic bread and red or white sauce.

Fresh, center-cut, line-caught, iron-seared and topped with mango salsa. Served with rice and vegetables.

Center cut Atlantic salmon pan seared and served with bimini rice and vegetable.

Maryland crab cake, sauteed shrimp with bimini dirty rice and vegetables.

Sauteed mahi mahi stuffed with crabmeat, bimini rice and vegetables.

Grilled steak and shrimp scampi served with bimini rice.

Pan-seared jumbo shrimp tossed in a tomato onion herb broth with bimini rice.

Beer battered fresh cod served with seasoned fries.