Jumbo shrimp in a lemon garlic wine sauce with herb breadcrumbs.

Spicy shrimp, bacon hush puppes. Served with Cajun remoulade.

Spicy Shrimp, Bacon Hush Puppes. Served with Cajun Remoulade.

Local fresh whole clams with seasoned bread crumbs, garlic white wine butter.

Served with marinara, garlic aioli. Tossed with hot cherry peppers.

Fresh shrimp and lobster filled wontons. Served with hoisin sauce.

Served in a red sauce or garlic white wine sauce.

Steak cubes in our famous VIP marinade. Topped with blue cheese crumble and scallions. Served with garlic crostinis.

Artichoke hearts, spinachand cream cheese blend. Served with tortilla chips.

Cajun seasoned ahi-tuna, served over a bed of mixed greens with wasabi mayo and teriyaki drizzle.

Jumbo wings tossed in our famous sauce.

Oysteres filled with creamy spinach, baconand parmesan cheese.

Jumbo shrimp served with a side of orange horseradish marmalade.

Fresh local little neck clams, topped with a blend of sauteed peppers, onions, baconand herb butter.

Pan seared over mixed greens with garlic and roasted red pepper aioli.

Crisp iceberg lettuce with tomato, bleu cheese, bacon bits. Topped with our famous bleu cheese dressing.

Chopped romaine lettuce, hard boiled egg, avocado, tomato, red onion, bacon bits, bleu cheese crumbles.

Romaine lettuce with creamy Caesar dressing, served with croutons and parmesan cheese.

Fried calamari and sliced seared tuna tossed with baby bok choy, scallions, pickled ginger, sesame seeds. Smothered in our Thai sauce.

Fresh mozzarella, local sliced beefsteak tomato, fresh basiland balsamic glaze.

Local beefsteak tomato with sliced onion and extra virgin olive oil.

Romaine, tomato, carrots, red and green peppers, cucumberand red onion.

Mesclun greens, fresh mozzarella, roasted red peppers with a balsamic glaze.

Fried calamari and sliced seared tuna tossed with baby bok choy, scallions, pickled ginger, sesame seeds smothered in our Thai sauce.

Tossed with roasted cherry tomatoesand broccoli in a cognac parmesan cream sauce.

Blackened mahi-mahi tacos, topped with shredded cabbage, housemade mango corn salsa, cilantroand avocado salad served on a flour tortilla.

Turkey, lettuce, tomato, avocado, applewood smoked baconand chipotle mayo on a brioche bun.

Marinated petite filet mignon, sauteed mushrooms, onionsand melted Swiss cheese on a sandwich size English muffin.

Served with avocado, cucumber, ginger, scallions with sesame oil and soy sauce.

Grilled ahi tuna, avocado, mixed greens, wasabi mayoand teriyaki drizzle.

Broiled and served over a risotto, topped with a grilled pineapple citrus chutney.

Pan seared over a bed of sauteed spinach topped with artichokes, tomatoand olive tapenade.

Sauteed shrimp, scallops, mussels, clamsand calamari in a spicy plump marinara sauce over linguini.

Pan seared with sauteed bok choy and hoisin sauce. Topped with a seaweed salad.

Sauteed meuniere.

Tossed with cherry tomato in a cream sauce.

Sauteed chunks of fresh lobster in a cream sauce with sharp cheddar cheese and cavatappi pasta.

Pan seared over a parmesan and herb risotto with asparagus.

Sauteed spinach, asparagus, mushrooms, tossed with grilled chicken on top of penne pasta with olive oil and roasted garlic.

Marinated and cooked to your liking. Served with crispy frazzled onions on a toasted hero.

Beer battered fresh cod, served with housemade seasoned chips and tarter sauce.

Grilled or blackened with sauteed onions, baconand melted mozzarella on a brioche roll with chipotle mayo.

Served on a New England style bun served with housemade seasoned chips.

Served with avocado, cucumber, ginger, scallions with sesame oil and soy sauce.

Penne tossed with grilled chicken, sauteed spinach, asparagusand mushrooms with olive oil and roasted garlic.

Bourbon Barbeque glzed chop served over garlic mashed. Topped with apple chutney.

Sauteed chicken in a sherry basil cream sauce served with grape tomatoes, artichokesand mushrooms.

Shrimp and scallops with sauteed shallots, shiitake mushrooms in a lite brandy cream sauce.

Baked in our own herb citrus marinade over garlic mashed.