Crispy chicken tenders served with honey mustard dipping sauce over greens.

Skewered and Barbeque grilled, drizzled with orange ginger marinade over an oasis of asian noodles.

Pork ribs in our own curry pineapple voodoo sauce, served with tikki slaw.

Served with sweet and tangy dipping sauce over cold asian noodle salad.

Cuban spiced beef stuffed empanada. Served over a bed of greens with sour cream and salsa.

Lightly dusted calamari, tossed in sweet tikki-Thai dressing. Voted #1 on the island!.

Juicy batter dipped coconut encrusted fried shrimp over tikki slaw with sweet dipping sauce.

Tender marinated filet mignon tents over 4 bed of greens. Piled high in a savory brioche nest drizzled with eum laced secret mjenade, topped with melted muenster served with twisted tiki fresh. Yacanlat everything, but the plate.

Our unique version of a classic French onion soup but served in an edible tikki shell, with an apple cider hint. Sealed in a melted cheese smothered and finished with a roasted apple skewer. It's a meal.

In a fresh tortilla shell. Mixed greens and baby spinach with tomato, onion and cucumber. Served with your choice of dressing.

Piled high with our famous Thai calamari, typhoon tikki thighs. Vegetable spring rolls conch fritters. Voodoo ribs, served with asian noodles and off key slaw!.

Crispy cod, lettuce, tomato, red onion, spicy chipotle remoulade on a pretzel roll so big. Arthur Treacher is rolling in his grave!.

Island style pulled pork, swimming in chef's secret island Barbeque sauce, topped with tiki-slaw and grilled pineapple on a soft pretzel roll. A tiki classic, to die for!.

Build your own monster quesadilla. Start with the basics, cheese and black bean corn salsa.

This monsters not normaland redefines the hamburger! if you're looking for something else resembling McDonald's better cedar the chicken farsi fresh certified angus 23 pound marinated burger served with lettuce, tomato, red onion on a soft brioche roll.

Marinated grilled chicken topped with roasted red peppers, hickory smoked bacon and melted Swiss on a soft ciabatta roll with lettuce, tomato and onion.

Juicy boneless dark meat thighs, tempura battered and tossed in our own sweet and spicy secret polynesian typhoon sauce and garnished with black and white sesame seed.

Grilled, bone in wings marinated and baked in a blend of tangy exotic spices and fire finished on the grill traditional but with a unique tiki twist.

Flame seared with tomato peppers and pineapple, finished in a chili lime cream sauce.

Boneless breast, marinated and skewered with pineapple and onion finished with a sweet and spicy chili glaze.

Medallions of filet mignon sharing a skewer with mushrooms peppers and onion. Finished with a sweet and spicy plum glaze.