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Craft Ale Beer and applewood smoked bacon cheese dip, served with warm salted pretzel bites.
PEI mussels: choice of fra diavolo, white wine and garlic, or steamed in saffron and lemon, served with crostini.
Shell Pasta, smothered in chef Chris' four cheese sauce, topped with toasted cornbread crumbs. Add bacon for an additional charge.
Hand breaded calamari fries, served with lemon aioli, and marinara sauce.
Original recipe with chopped fresh clams and breading.
Pan fried pork or chicken lemongrass dumplings with scallions and soy sauce.
Dipped in flour and buttermilk, fried golden brown, honey mustard sauce.
Oversized pretzel, cheese sauce and ale mustard.
Choose or pork or chicken.
Choice of pork or chicken.
Mild, medium, hot, BBQ, garlic parm, honey sriracha, teriyaki or sweet chili.
Mini home made fresh chicken parm bites.
Served with guacamole, gooseberry pico de gallo and wonton chips.
Cheese sauce, sour cream and salsa. Add chili for an additional charge.
2 mini burgers, served with tots.
4 tempura fried with Asian Thai sauce.
Choose: broccoli n' cheddar, chili n' cheddar or bacon n' cheddar.
Three 3 oz. balls topped with burratta.
Marinated steak tidbits served with a horseradish cream sauce.
Served with slaw and pico de gallo.
Roasted red and golden beets, baby arugula, fresh burrata, herbed crostini, pomegranate reduction.
Artisanal greens, fried walnuts, cinnamon and vanilla poached pears, fried brie cube, maple and honey dressing.
Iceberg wedge covered with homemade blue cheese dressing and bacon.
Spinach, prosciutto and Gouda cheese stuffed french chicken breast, maple roasted sweet potato puree, vegetable medley, savory chicken au jus.
Served with shrimp and clam sauce.
Rigatoni in a meat sauce ragu.
Served with with rigatoni pasta.
Battered fresh fish with french fries.
Served with mashed potatoes, gravy and vegetable.
Delicious medley of chicken stew topped with puff pastry.
Special blend beef patty, stilton cheese, sweet onion jam, crispy foie gras, toasted brioche bun.
Special blend beef patty, toasted brioche bun. Add cheese or bacon for an additional charge.
Topped with avocado and caramelized onions.
Blue cheese and horseradish crusted burger.
Honey and sriracha glaze.
Chef's secret recipe.
Bacon, egg, and cheese.
Bacon, blue cheese and BBQ sauce.
Tuscan kale, quinoa, shaved carrots, Parmesan cheese, shallots, garlic herb aioli, crunchy kale, toasted brioche roll.
Crispy fried chicken, applewood bacon, butter lettuce, chopped tomatoes and chipotle ranch.
Grilled garden vegetables, mixed greens, house made hummus and balsamic glaze.
Smoked bacon, baby arugula, pepper jack cheese, sliced tomato, toasted red pepper aioli, sunflower bread and pickle.
Thin sliced marinated steak, sauteed green peppers, mushrooms, onions, melted provolone, toasted garlic buttered hoagie.
Thanksgiving turkey hoagie with stuffing and cranberry mayo with fries.
Braised corned beef, red and green cabbage, coleslaw, house made Thousand Island dressing, Swiss cheese, toasted pumpernickel and pickle.
Served with french fries.
Served with sauteed onions and mozzarella cheese.
Chicken cutlet on brioche roll with lettuce, tomato, onion and chipotle ranch dressing served with house cut fries. Add bacon for an additional charge.
Served with cranberry dip.
Angel food cake layered with fresh sliced strawberries and whipped cream.
Fresh baked brownie and blondie with vanilla ice cream on side.
Rich milk chocolate bars, cinnamon graham crackers, marshmallows, served over an open flame for sharing.
A tangy lemon filling on top of sweet shortbread crust, cut into squares and topped with powdered sugar and whipped cream.
A french style crepe filled with hazelnut chocolate spread and sliced bananas, topped with whipped cream.
Served with with dipping sauces.
Fresh berries over whipped cream with a drizzle of simple syrup.
Sliders on brioche with or without cheese.
Sliced turkey and Swiss on flour tortilla with lettuce.
Shredded cheddar cheese on a flour tortilla grilled and cut into triangles served with fresh salsa and sour cream.
Freshly baked and fried all white meat tenders.
Peanut butter and jelly spread generously on white bread.
Mini hot dogs surrounded by a sweet corn batter and fried until GBD (golden brown and delicious!) served with mustard and ketchup.
Shell shaped pasta served with butter, marinara, or cheese sauce.
American cheese on brioche bread grilled with butter until melted to perfection.
Regular or decaf.
Regular or decaf.
Regular or decaf.
Menu for Blue Goose provided by Allmenus.com
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