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Brie de france, red and green grape terrine. Bartlett pear coulis
Belgian endive salad, poached red beets, caviar cream
Tartare, three caviars, potato chip dentelle
Atlantic salmon, celery root, black truffle
Fresh string bean and baby arugula salad, preserved tomato coulis
Burgundy escargots, basil-garlic butter, feuillette toast
House smoked salmon
Grilled smoked ham, blueberry, raspberry sauce
On crispy skin, gulf prawn
Caper emulsion
Braised oven ripe tomatoes
Saffron jus
Orange-peppercorn flavor
Baby vegetables
Spare ribs in a baby pumpkin
Spinach coulis
Melee of mushrooms
Parmesan noodle, madeira reduction
Roasted red beets, caviar cream
And french string bean salad, tomato coulis shaved pecorino cheese
green and red grape terrine, bartless pear coulis Bouquet of greens, walnut dressing
Celery root, black truffle, baby salad
Mango, baby arugula, mizzuna salad, confit sweet red pepper, balsamic jus
Three caviars, potato chip
Artichoke, tomato salad tarragon coulis, cumin tuile
Open ravioli of half lobster porcini-tomato fondu, fine herbs infusion
Valley duck foie gras, raisin brioche toast
Reserve osetra caviar
Relish of fruit and vegetable balsamic jus
Basil-garlic butter, feuillette toast
Duck foie gras, cranberry sauce pumpkin compote, salad of baby greens
Braised oven ripe tomatoes black olive nicoise, saffron jus
Roasted on crispy skin, gulf prawn bok choy, cauliflower-caper emulsion
Leek fricassee aged balsamic-port reduction
Scallops wrapped in bacon yellow chanterelle mushrooms, salsify, spinach jus
Whole maine lobster lemongrass lobster jus consomme, vegetable pearls
Orange-peppercorn flavor fricassee of autumn baby vegetables
Island duckling, grilled breast apple-calvados sauce, potatoes paillasson
Horseradish mousseline xeres vinegar reduction
Melee of mushrooms home made herb-parmesan noodle, madeira reduction