Pastosa Ravioli

our signature ravioli are bursting with flavor and filled with creamy ricotta and genuine pecorino romano cheese

100% ground beef mixed with chopped onions and genuine romano cheese.

spinach flavored pasta wrapped around finely chopped spinach, ricotta, and parmesan cheese

filled with diced wild mushrooms.

the perfect combination of eggplant, red roasted peppers, black olives, and ricotta

goat, ricotta, parmesan and pecorino romano cheeses combined together to create a distinct taste that will satisfy the pallet of any gourmet food connoisseur

a hearty blend of potato, leeks, italian pancetta, ricotta, and genuine romano cheese.

stuffed with meaty maryland crab and ricotta cheese.

blended sun dried tomatoes, smoked gouda and parmesan cheese.

filled with sweet pumpkin; a delicious fall-favorite that is now available all year long

fire roasted red peppers, velvety ricotta, pecorino romano and parmesan cheeses, in conjunction with our milky fresh mozzarella makes these rich ravioli a tantalizing temptation for your taste buds.

roasted butternut squash, ricotta, brown sugar, walnuts, cinnamon, and nutmeg are infused together to create these scrumptious ravioli. the perfect starter to your next thanksgiving meal or the main attraction for a romantic dinner on a crisp fall night.

filled with chunky canadian lobster meat, creamy ricotta, and just a hint of parmesan cheese.

fresh broccoli rabe blended together with parmesan and genuine romano cheeses.

whole wheat dough filled with fresh roasted vegetables including: carrots, cauliflower, mushrooms, zucchini, artichokes, & sweet potato. contains no ricotta cheese.

these sumptuous ravioli are made by layering our rich cheese ravioli filling between two thin sheets of tomato-based pasta dough and sealing them shut in the shape of a full-bodied, red heart. drizzle our homemade tomato, cream and basil sauce over these plump pasta pillows to satisfy even the most ravenous appetite for love

whole wheat dough filled with creamy fat free ricotta and genuine pecorino romano cheeses.

medium square ravioli filled with creamy ricotta and genuine romano cheese.

medium square ravioli filled with 100% ground beef mixed with chopped onions, genuine romano cheese, and a touch of ricotta.

spinach flavored dough surrounds these plum pockets of goodness that are generously stuffed with smooth ricotta, chopped spinach and parmesan cheese.

medium square ravioli filled with diced wild mushrooms.

our manicotti crepes or skins are made fresh right on site before being filled with creamy polly-o ricotta cheese along with fresh eggs, genuine romano cheese, salt, pepper, and parsley.

our dry jumbo shells are boiled to perfection and stuffed with creamy polly-o ricotta cheese along with fresh eggs, genuine romano cheese, salt, pepper, and parsley

large flat egg noodles measuring approximately five inches wide. layer these doughy sheets with our fresh mozzarella, marinara sauce and fresh ricotta cheese for an irresistible homemade baked lasagna

tiny, yet plump fresh pasta shells whose ends are nearly pinched closed. the dough is infused with ricotta cheese giving the pasta its rich and flavorful texture.

thick ridged tubes cut into one and one half inch lengths. we recommended this hearty cut of pasta with a robust sauce, such as our tomato cream and basil.

recently identified by bon appetit magazine as amongst the nation's finest fresh pastas, our fresh fettuccine are long and flat ribbon-shaped pasta, cut approximately 1/4 inch wide

these thin, slightly flattened solid strands, cut approximately 1/8" wide, are a natural fit with our signature marinara sauce

also known as cappellini, this is a very fine, cylindrical fresh pasta, cut into long strands that wrap easily around your fork enticing you towards yet another bite

medium-sized, ridged tube-shaped pasta. our fresh penne pasta is most frequently topped with our homemade vodka sauce.

quite possibly our most popular cut of fresh pasta, these long, cork-screw shaped spirals will leave you yearning for more after every bite

ring-shaped pasta stuffed with cooked beef and pork, genuine romano, and parmesan cheeses.

ring-shaped spinach pasta stuffed with chopped spinach, ricotta, and parmesan cheese.

ring-shaped pasta stuffed with ricotta & genuine romano cheese.

ring-shaped egg, spinach, and tomato pasta filled with ricotta and genuine romano cheese.

ring shaped pumpkin flavored pasta stuffed with sweet pumpkin, ricotta, and parmesan cheese.

a rich cream-based sauce derived from a blend of pecorino romano cheese, butter, olive oil, heavy cream and black pepper. the perfect compliment to our fresh egg fettucine.

finely chopped fresh basil leaves, olive oil, parmesan and pecorino romano cheeses, garlic, pine nuts, salt and black pepper

our signature sauce prepared with hand-picked imported san marzano italian plum tomatoes, olive oil, garlic, salt, pepper, parsley and oregano.

the pairing of red-ripened tomatoes and heavy cream gives this sauce its distinct blush color. we add parmesan cheese, vodka, onions, garlic, fresh basil leaves, salt and pepper to create the ideal accompaniment to our large round lobster ravioli.

our hand-picked imported san marzano italian plum tomatoes provide the base for this sauce that is chock full of flavor. sauteed onions, garlic, olive oil, heavy cream, fresh basil leaves and spices round out this mouth-watering masterpiece.

auricchio brand mandarin provolone is aged for at least eighteen months before it is cut. only after once this finely crafted cheese has fully-ripened, do we cut pieces from our private stock. italy's finest provolone cheese is creamy, flavorful, and extra sharp.

aptly dubbed, "the king of all cheeses," reggiano parmigiano is brittle and crumbly, with an unparalleled fruity and nutty finish. aged for a minimum of two years, this cheese is truly the benchmark by which all italian cheeses are judged.

hand-crafted exclusively from polly-o brand mozzarella curd, we make fresh mozzarella all day, every day! milky and flavorful, this cheese is best served cut into 1/4 inch slices and layered between fresh tomato and basil leaves. finish with fresh ground pepper and drizzle with your favorite olive oil.

imported from italy, this sheep's milk cheese is of roman descent and said to be one of the world's oldest cheeses. our's is freshly grated and available in half or one pound plastic packages. this cheese is delicious sprinkled on fresh pasta, salads, and soups! ships fresh, available in 1/2 lb. and 1 lb.

a zesty addition to your next antipasto tray. serving suggestion: simply slice into round chunks and pair with our auricchio mandarin provolone. the spicy, bite-sized pieces of pepperoni, together with this aromatic aged cheese creates a savory combination of bold flavors.

an italian dried sweet salami derived from coarse ground pork and mixed with black peppercorns, salt, and garlic seasoning. serving suggestion: slice into thin pieces and enjoy with our imported parmigiano reggiano cheese and your favorite red wine.

an italian dried spicy salami derived from coarse ground pork and mixed with black peppercorns, salt and garlic seasoning. serving suggestion: slice into thin pieces and enjoy with our imported parmigiano reggiano cheese and your favorite red wine.

an italian dried sweet salami made from fine ground pork and mixed with black peppercorns, salt and garlic seasoning. thinner and longer in shape, dried sausage is also aged for less time than sopressata. these subtle distinctions are responsible for the differences in taste between these delicious cured meats.

an italian dried spicy salami made from fine ground pork and mixed with black peppercorns, salt and garlic seasoning. thinner and longer in shape, dried sausage is also aged for less time than sopressata. these subtle distinctions are responsible for the differences in taste between these delicious cured meats.