prime dry aged, cut to order.
bone in, char-grilled.
thick cut nature chop grilled.
thick cut bone in grilled.
rib cut coated with dijon and breadcrumbs, served in a mint demi-glaze.
thick cut, grilled in a red wine mushroom demi-glaze.
two grilled chops topped with cherry peppers.
teriyaki, ginger, garlic marinade. One of billy joel's favorites.
nature rib chop pounded thin, breaded & fried topped with chopped plum tomatoes, red onion and basil with olive oil and balsamic vinegar.
stuffed with prosciutto, mozzarella in a brown mushroom sauce.
served with il piatto salad Monday thru Thursday only.
roasted seasoned lemon garlic chicken on or off bone with sausage, peppers, onions and potatoes.
chicken breast topped with asparagus, prosciutto, mozzarella in a sherry sauce.
chicken topped with eggplant, prosciutto, mozzarella in a brown sherry sauce.
1/2 de boned duck roasted crispy topped with a grand marnier sauce.
served with side order of linguine.
nature veal on a bed of spinach topped with prosciutto, mozzarella in a brown sherry sauce with an artichoke.
sauted in a dijon sauce with shrimp and crabmeat.
sauteed in garlic, lemon, butter, mushrooms & asparagus.
chef's choice of fresh fish of the day.
3 soft cheeses, 2 hard cheeses, grapes, apples, crackers.
7 little neck clams topped with our own seasoned bread crumbs.
stuffed with mushrooms, onions, roasted pepper.
fried crispy then tossed in a hot cherry pepper, garlic, tomato, basil sauce.
served with fra diavolo sauce.
jumbo lump crab meat and shrimp with cocktail sauce.
pure jumbo lump crab meat served with a shallot creole saffron cream sauce.
in a red or garlic white wine sauce.
stuffed with ricotta, topped with mozzarella and marinara sauce.
grilled portobello mushrooms, fresh mozzarella, roasted peppers, sun-dried tomato on a bed of spring mix with balsamic glaze.
baked clams, stuffed mushrooms, eggplant rollatini, crab cake, shrimp arreganato and a grilled portobello.
mix of lettuce, fresh mozzarella, sun-dried tomato, grape tomato, asparagus, artichoke hearts, olives, red onion, roasted pepper, pignoli nuts, gorgonzola, in a basil balsamic dressing.
crisp romaine hearts, croutons, shaved parmesan in a caesar dressing.
calamari, mussels, clams and shrimp in a garlic lemon dressing.
arugula, radicchio, endive tossed in a lemon balsamic dressing.
baby arugula, mandarin oranges, grape tomato, red onion, feta cheese, walnuts in a raspberry vinaigrette.
a finely chopped salad of shrimp, arugula, spring mix, radicchio, endive, tomato, red onion, gorgonzola cheese, shredded parmesan, balsamic dressing.
prosciutto, shallots, vodka in a light pink sauce.
in a garlic and olive oil sauce with grape tomatoes.
green & geta olives, anchovies, capers, onions, garlic.
Menu for Il Piatto provided by Allmenus.com