No cuisines specified
Burrata mozzarella, tomatoes & basil drizzled with e.v.o.o.
Fresh calamari sauteed in cherry peppers and a light tomato sauce.
Mini meatballs, fresh mozzarella, marinara
Mini chicken cutlets, homemade marinara sauce & fresh mozzarella
Sliced eggplant, lightly breaded and pan fried, layered with fresh mozzarella & sliced tomato, finished with e.v.o.o. & aged balsamic vinegar glaze
Chicken cutlet, mozzarella and prosciutto stacked and finished with broccoli rabe pesto, aged balsamic vinegar, imported e.v.o.o, and shaved parmesan cheese
Two Serata sized meatballs served with ricotta cheese paired with our seasonal salad
Grilled zucchini and seasoned ricotta cheese wrapped together, finished with olive oil, aged balsamic vinegar, grated cheese and white truffle oil
Fire roasted portobello, roasted peppers, asparagus, zucchini & squash with goat cheese.
Jumbo shrimp in a white wine scampi sauce with cherry tomatoes & peas served over Italian toast
Artichokes steamed with garlic, capers and pinot grigio then grilled & served with a remoulade sauce
Fire roasted red peppers, served over crisp romaine lettuce, topped with parmigiano reggiano
Baby arugula, Belgian endive, radicchio and toasted pignoli nuts in a balsamic vinaigrette
Baby spinach, dried cranberries & roasted cashews, served with pignoli nut encrusted goat cheese; tossed in a orange sesame vinaigrette.
Mixed field greens, gorgonzola, pears, craisins and candied pecans tossed in a honey mustard pomegranate balsamic vinaigrette
San Marzano tomatoes, garlic, oil and basil with red pepper flake
Cheese ravioli served in a cream spinach sauce
The classic Bolognese sauce made with the finest local and imported ingredients, served over spaghetti
Pappardelle with a white truffle oil cream sauce, parmesan & pecorino cheese wrapped in a pocket of imported prosciutto
Fresh san marzano tomatoes, sweet sausage, touch of cream, sun dried tomatoes and fired with grappa
Orecchiette pasta, e.v.o.o, roasted garlic, crumbled sweet sausage & broccoli rabe
Broccoli, zucchini, squash, carrots, & asparagus pomodoro or aglio olio
Fresh little neck clams, garlic and olive oil
Hot cherry peppers, white wine garlic and capers, prepared as stevie martorano does
Tender chicken breast, our homemade marinara sauce and fresh chicken broth
Thin chicken breast blackened with Italian seasoning and served with Italian style guacamole
Lightly breaded cutlet stuffed with spinach, artichoke hearts, and mushrooms in a strawberry Cognac sauce served with carrots, broccoli & baby bok choy
Grilled with hot and sweet cherry peppers
Chicken cutlets, mushrooms in a Marsala wine sauce
Tender medallions of veal mushrooms, marsala wine sauce
Morsels of chicken pan seared and covered with a sauce of artichokes, onions, garlic, white wine and chicken broth
Tender bone in veal pounded thin served parmesan style
Pan seared medallions of filet served with Jose's brown cognac sauce
Olive oil, salt, pepper with Jose's secret sauce
Pan seared filet of sole in a white wine lemon butter sauce, finished with toasted almonds
Chilean sea bass ,jumbo shrimp or filet of sole over tender baby spinach
Baked Norwegian Salmon topped with Italian bread crumbs in a white wine lemon sauce
Lightly floured jumbo shrimp over spinach in a white wine lemon sauce with crushed tomatoes.
Grilled mediterranean sea bass topped with e.v.o.o. and lemon
Black & White sesame encrusted Ahi over wilted arugula drizzled with a blood orange balsamic glaze
Clams, mussels, scallops, calamari & shrimp served in a spicy plum tomato and white wine sauce over linguine.
Menu for Serata Restaurant provided by Allmenus.com
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