Serata Restaurant

Burrata mozzarella, tomatoes & basil drizzled with e.v.o.o.

Fresh calamari sauteed in cherry peppers and a light tomato sauce.

Mini meatballs, fresh mozzarella, marinara

Mini chicken cutlets, homemade marinara sauce & fresh mozzarella

Sliced eggplant, lightly breaded and pan fried, layered with fresh mozzarella & sliced tomato, finished with e.v.o.o. & aged balsamic vinegar glaze

Chicken cutlet, mozzarella and prosciutto stacked and finished with broccoli rabe pesto, aged balsamic vinegar, imported e.v.o.o, and shaved parmesan cheese

Two Serata sized meatballs served with ricotta cheese paired with our seasonal salad

Grilled zucchini and seasoned ricotta cheese wrapped together, finished with olive oil, aged balsamic vinegar, grated cheese and white truffle oil

Fire roasted portobello, roasted peppers, asparagus, zucchini & squash with goat cheese.

Jumbo shrimp in a white wine scampi sauce with cherry tomatoes & peas served over Italian toast

Artichokes steamed with garlic, capers and pinot grigio then grilled & served with a remoulade sauce

Fire roasted red peppers, served over crisp romaine lettuce, topped with parmigiano reggiano

Baby arugula, Belgian endive, radicchio and toasted pignoli nuts in a balsamic vinaigrette

Baby spinach, dried cranberries & roasted cashews, served with pignoli nut encrusted goat cheese; tossed in a orange sesame vinaigrette.

Mixed field greens, gorgonzola, pears, craisins and candied pecans tossed in a honey mustard pomegranate balsamic vinaigrette

San Marzano tomatoes, garlic, oil and basil with red pepper flake

Cheese ravioli served in a cream spinach sauce

The classic Bolognese sauce made with the finest local and imported ingredients, served over spaghetti

Pappardelle with a white truffle oil cream sauce, parmesan & pecorino cheese wrapped in a pocket of imported prosciutto

Fresh san marzano tomatoes, sweet sausage, touch of cream, sun dried tomatoes and fired with grappa

Orecchiette pasta, e.v.o.o, roasted garlic, crumbled sweet sausage & broccoli rabe

Broccoli, zucchini, squash, carrots, & asparagus pomodoro or aglio olio

Fresh little neck clams, garlic and olive oil

Hot cherry peppers, white wine garlic and capers, prepared as stevie martorano does

Tender chicken breast, our homemade marinara sauce and fresh chicken broth

Thin chicken breast blackened with Italian seasoning and served with Italian style guacamole

Lightly breaded cutlet stuffed with spinach, artichoke hearts, and mushrooms in a strawberry Cognac sauce served with carrots, broccoli & baby bok choy

Grilled with hot and sweet cherry peppers

Chicken cutlets, mushrooms in a Marsala wine sauce

Tender medallions of veal mushrooms, marsala wine sauce

Morsels of chicken pan seared and covered with a sauce of artichokes, onions, garlic, white wine and chicken broth

Tender bone in veal pounded thin served parmesan style

Pan seared medallions of filet served with Jose's brown cognac sauce

Olive oil, salt, pepper with Jose's secret sauce

Pan seared filet of sole in a white wine lemon butter sauce, finished with toasted almonds

Chilean sea bass ,jumbo shrimp or filet of sole over tender baby spinach

Baked Norwegian Salmon topped with Italian bread crumbs in a white wine lemon sauce

Lightly floured jumbo shrimp over spinach in a white wine lemon sauce with crushed tomatoes.

Grilled mediterranean sea bass topped with e.v.o.o. and lemon

Black & White sesame encrusted Ahi over wilted arugula drizzled with a blood orange balsamic glaze

Clams, mussels, scallops, calamari & shrimp served in a spicy plum tomato and white wine sauce over linguine.