Fiddleheads

with marinara, caper remoulade and orange-mango puree

with a smoky chipotle aioli

with garlic, cilantro, chili paste and sake over garlic crostini

with a mild jalapeno vinaigrette

with tasso ham, smoked chicken and Andouille sausage over jasmine rice

with avocado, coconut & cilantro

with a dijon-grapefruit vinaigrette

with cheddar cheese grit croutons & a Vermont white cheddar "shower"

with gorgonzola, toasted pecans and black currant vinaigrette

with tender gulf shrimp, fresh tomatoes and goat cheese in a lemon-basil sauce

with Gorgonzola Herb Butter, Yukon Mashed Potatoes and Asparagus

with dried cherry wild rice baby bok choy and sweet soy reduction

with clams, mussels and shrimp plum tomatoes and a hint of fennel in a Cioppino style broth

with pancetta, arugula, roasted tomatoes, sweet peppers and pine nuts in a roasted garlic sauce with grana padano

with coconut-cashew tamarind sauce sautéed spinach and sweet black rice

with sweet potato fries and grilled corn

with grilled vegetable Italian couscous, roasted garlic pan gravy

with wakame-miso puree, asian vegetable slaw and jasmine rice

with salsa cruda, roasted bliss potatoes and balsamic glaze

with Black Currant Vinaigrette

with chipotle aioli ( $3.00)

with a Jalapeno Vinaigrette ( $3.00)

with salsa cruda, roasted bliss potatoes and balsamic glaze

with grilled vegetable Italian couscous, roasted garlic pan gravy

with gulf shrimp, fresh tomatoes, goat cheese & a lemon-basil sauce

with roasted garlic mashed potatoes, asparagus and creole mustard sauce

with sweet potato fries and asparagus

with vanilla ice cream

All our ice creams & sorbet are made in small batches & are produced with the finest ingredients

with white cheddar grits croutons & a Vermont white

With Shrimp instead of chicken, add $2.50

with a sweet Vidalia onion sauce over linguine

Salad: Mixed field greens, Caesar or Arugula Salad

Soup: New Orleans Gumbo or Long Island Clam Chowder

with mixed field greens, tomato, red onions, pickles, crumbled gorgonzola and balsamic vinaigrette. Choice of cheeses on the burger: American, Swiss and Cheddar

with mixed greens, radicchio, endive, asparagus, red onion and gorgonzola cheese in balsamic vinaigrete

with caper remoulade, shoestring fries & cabbage slaw

with linguine, tomatoes and chilies

with shoestring fries, cabbage slaw, & a choice of two toppings: American, Swiss or Cheddar cheese, sautéed onions, mushrooms or bacon. Additional toppings: $1.50 each

Chocolate or Vanilla Ice Cream, Sorbet of the day or warm apple crisp

over mixed greens w/ blood orange vinaigrette

with country ham, smoked bacon, onions & shallots in a tomato vodka cream sauce

with a creole mustard sauce, garlic mashed potatoes & asparagus Shrimp in Marinara over linguine

served with shoestring fries & cabbage slaw

with frisee, avocado, cucumber, tomato and red onion with sherry vinaigrette

with asparagus, & garlic mashed potatoes

Chocolate or Vanilla Ice Cream, Sorbet of the day or warm apple crisp with ice cream or berries

with tender gulf shrimp, fresh tomatoes and goat cheese in a lemon-basil sauce

with a vegetable sautee

with butternut squash, caramelized shallots and baby spinach sautee

with Italian CousCous, baby greens and chipotle aioli

with baby arugula, grilled asparagus and a lemon-herb dressing. Served with homemade chips.

Crème brulee, fresh berries or warm apple crisp with ice cream or sorbet

served with bacon or sausage, home fries & choice of cheese

served with pure maple syrup

with bacon or sausage & home fries

with mixed greens, radicchio, endive, tomatoes, asparagus, red onion, bleu cheese & balsamic vinaigrette

with shoestring fries & cabbage slaw (choice of toppings)

with shoestring fries & cabbage slaw

with shrimp

with vanilla ice cream

with home fries

American Swiss, goat, gorgonzola or white cheddar cheese, mushrooms, onions, spinach, tomatoes, tomatoes, peppers or bacon

with white cheddar grits, fried egg & brown butter sauce

with tomatoes, peppers & cheddar served with Creole tomato sauce & flour tortilla

with cheddar cheese grit croutons & a Vermont white cheddar "shower"

with Andouille, scrambled eggs, pepper jack cheese, avocado & tomato salsa & home fries

with a dijon-grapefruit vinaigrette

with poached egg & hollandaise sauce

with home fries& caramelized onions

with Creole mustard sauce, home fries and asparagus

priceless