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The Owego Kitchen
With egg.
With cheese.
Egg, bacon, ham or sausage.
Egg, cheese and bacon, ham or sausage.
Grilled with egg, ham and cheddar then drizzled with maple syrup.
Egg, bacon, cheddar and a roasted cherry tomato relish on an English muffin.
Grilled bacon, egg and cheddar.
Peanut butter, bacon and banana on an English muffin.
Nova lox, cream cheese, sliced tomato, red onion and capers.
Toppings brown sugar, pecans, raisins, dried cranberries, cinnamon.
Ham, Swiss and egg grilled on sourdough.
A grilled crusty ciabatta roll topped with a fried egg, crisp bacon, provolone cheese and our house made hot pepper relish.
A flavorful and good for you soup.
Simmered with a local brew and topped with cheese, sour cream and green onions.
A blend of mixed greens, garbanzo beans, feta cheese, sunflower seeds, sweet potato chips and curried balsamic vinaigrette.
Mixed greens, cucumbers, shredded purple cabbage, shredded carrots, cherry tomatoes, red onion.
A large salad smothered with our carved turkey and ham, hard boiled egg and shredded cheddar.
Build your own sandwich with choice of turkey or ham, bread, cheese, sauce and vegetables.
Tender chicken salad blended with tarragon, dried cranberries and pecans served on a baguette a house favorite.
Turkey, Brie cheese, cranberry chutney and lettuce on a baguette.
A classic BLT with the addition of our house special egg salad.
Turkey, ham, bacon, cheddar, mayo, horseradish-beer mustard, lettuce and tomato all piled high on sourdough toast.
We blend Albacore tuna with Jamaican relish, dill and mayonnaise. Served on a baguette with lettuce and tomato.
Sliced roasted chicken, melted provolone cheese, walnut pesto mayo and lettuce on a baguette.
Grilled turkey, bacon and cheddar with a kick from Siracha 1000 Island dressing.
A perfect blend of flavorful ingredients served with honey mustard dipping sauce on the side.
All the classic ingredients minus the crock!
Jalapeño spiced cream cheese is the star of this sandwich served on taosted wheat bread.
A classic Rachel with a spicy twist! Turkey, Swiss, crisp slaw and siracha 1000 island dressing grilled on rye.
A hearty Portobello mushroom cap, melted provolone cheese, roasted red onions, rosemary-garlic dressing and a balsamic drizzle.
Tender chicken salad blended with tarragon, dried cranberries and pecans served on a baguette a house favorite!
The best BLT around! Served with tarragon mayo on sourdough toast.
Ham, cheddar cheese, lettuce, tomato and horseradish-beer mustard on ciabatta.
Creamy Hummus, roasted red peppers, red onions, lettuce and tomato on a wrap.
Simple and good served on sourdough toast.
Chicken bacon and homemade buttermilk ranch dressing with melted cheddar cheese, lettuce and tomato on ciabatta.
Our specialty tuna salad grilled along with thick bacon, sliced tomatoes and cheddar cheese.
Oven roasted Portobello mushrooms and red peppers, French style caramelized onions all grilled with provolone cheese, roasted cherry tomato relish and walnut pesto.
Tender chicken salad blended with cheddar cheese, bacon and green onions served in a whole wheat wrap and loaded with lettuce, tomato, bread and butter pickles, more cheese and more bacon.
Sliced chicken, melted provolone, fresh rosemary garlic dressing, lettuce and tomato on a ciabatta roll.
Rare roast beef piled high on a ciabatta roll with horseradish cream sauce, cheddar cheese, lettuce, tomato and red onion.
Menu for The Owego Kitchen provided by Allmenus.com
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