Juicy, slow-roasted beef brisket with a light brown sauce, mashed potatoes, and seasonal vegetables.

Slow roasted pulled pork served with a side of maple-glazed baked beans and seasonal vegetables.

Braised cuts of beef in a rich, brown gravy with tender cuts of potatoes and vegetables.

A traditional shepherd's pie made with ground meat, peas and carrots in brown gravy topped with mashed potatoes and baked to a golden brown finish.

Tender corned beef served with boiled potatoes, carrots and cabbage.

Home style meatloaf with a tomato glaze served with mashed potatoes and seasonal vegetables.

Pan-seared salmon with a chipotle maple glaze served with grilled polenta and seasonal vegetables.

Crispy fried cod filets served with chips and coleslaw.

Spinach, onion and feta cheese topped with an olive tapenade.

Choice of 3 items.

Ham, bacon, sausageand cheese.

Peppers, onions, tomatoes, spinachand broccoli.

Ham, peppers, onions. And cheese topped with salsa.

Made with 2 eggs and cheese.

Two fried eggs, roasted tomatoes, baconand sausage.

Choice of roast beef or corned beef hash topped with 2 fried eggs, sauteed peppers and onions.

Two eggs any style, choice of a pancake, a waffle, or slice of French toast.

3 eggs any style, choice of 2 pancakes, 2 waffles, or 2 slices of French toast and a choice of bacon or sausage.

Two pieces of thick sliced French toast stuffed with a cream cheese fruit filling, served with a choice of bacon or sausage.

Two biscuits topped with a creamy sausage gravy.

Choice of 2 pancakes, waffles or slices of French toast served with choice of bacon or sausage.

Choice of 3 pancakes, waffles or slices of French toast served with choice of bacon or sausage.

Slow roasted pulled pork drizzled with a chipotle BBQ sauce, pickled radishes, and cucumbers, topped with a vinaigrette slaw, served on a hard roll.

Sliced slow-roasted brisket with pickled red onion relish and arugula served on a hard roll.

Corned beef, swiss cheese, sauerkraut and 1000 Island dressing on grilled rye.

Turkey, swiss cheese, coleslaw, and 1000 Island dressing on grilled rye.

Sliced roast beef served warm on toast with brown gravy.

Sliced roast beef with a horseradish cream sauce, cheddar cheese and a side of beef dipping sauce.

Salmon steak on a roll with pesto mayonnaise, olive tapenade, arugula, and red onion relish.

A traditional tuna salad on your choice of bread with tomato and lettuce.

Thick sliced bacon with lettuce, tomato and mayonnaise on your choice of toast.

Sliced turkey served warm on toast with turkey gravy.

Housemade sweet maple sausage on a French roll topped with grilled peppers and onions (choice of chicken or pork sausage).

House blend salad mix topped with carrots, cucumbers, tomatoes, strawberries, blueberries, and crumbled blue cheese.

House blend salad mix with carrots, cucumbers, tomatoes, and shredded cheese.

Classic caesar salad made with hearts of romaine.

Tuna salad served in a star cut tomato on a bed of arugula with red onions, lightly tossed in a balsamic dressing and garnished with olive tapenade.

House blend salad mix topped with carrots, cucumbers, tomatoes, sliced granny smith apples, dried cranberries, maple candied pecans and crumbled feta cheese.

Sliced turkey with a Thai peanut sauce, sesame pickled radishes, and cucumbers, lettuce, and tomatoes.

Chicken, romaine lettuce and Parmesan cheese tossed in a creamy caesar dressing.

Assorted oven roasted vegetables, lettuce, tomatoes, onions, and a pesto mayonnaise.

Crispy fried cod filets in a flour tortilla with shredded cabbage, salsa and a seasoned sour cream sauce.

Roast beef, lettuce, tomatoes, and onions with garlic mayonnaise, served warm.

Thinly sliced ham with American cheese and horseradish sauce rolled up in a wrap and grilled.