The Cellar Restaurant

House smoked salmon and cream cheese on a bagel

Tender pork, served with white gravy and French Fries

Baked in a skillet topped with two eggs. Served with your choice of toast

Stuffed with ham, cheese, peppers and onions, topped with salsa. Served with your choice of toast and home fries

Stuffed with sautéed fresh spinach, feta cheese, diced tomato and basil. Served with your choice of toast and home fries

Stuffed with bacon, avocado and cheddar cheese. Served with your choice of toast and home fries

Mozzarella, scrambled eggs, sautéed sausage, peppers, onions, topped with cheddar cheese

Scrambled eggs, ham, bacon and cheese spiced up and rolled in a tortilla

8 oz choice ground chuck with lettuce, tomato, onion, thick cut smoked bacon & cheddar cheese served with French Fries

Sliced steak, served with sautéed peppers, onions, and cooper cheese on an artisan baguette roll with French Fries

Smoked in house with melted swiss cheese and Dijon mustard served on grilled rye

Smoked in house served with spinach, tomato, bacon & 1000 island on wheat served with French Fries

Ham, cooper cheese, tomato, boursin served with French Fries

One of each kind: Blueberry, Mascarpone Cheese, Apple

With Smoked Salmon, Veggie Cream Cheese, Cream Cheese

Just Add $10

in filo with apricot chutney

twice baked with boursin, cheddar, bacon, mushrooms, & onions

with honey mustard

with housemade ranch

fresh baked

with Five Flavor sauce or Ranch dip

with homemade Guinness mustard or 1000 Island

with jalapeño blackberry jam

Chicken Fingers, Reuben Balls, and Fried Mac & Cheese with dipping sauces

with Chipotle Aioli

Served with jalapeño cheese sauce & homemade Guinness mustard

Spanish manchego cheese, asparagus, artichokes, & roasted red peppers

Crispy Buffalo chicken, bacon, mozzarella cheese, & ranch

white garlic, herb Havarti cheese, spinach, & shrimp

sautéed leeks & bacon

seared rare on a coconut rice cake with wasabi cream and ginger cilantro pesto

Baked with bacon and glazed with homemade teriyaki sauce

with sage butter and crisped gnocchi

House brined and smoked, served with crackers or cucumber slices, and horseradish caper cream

steamed in white wine & garlic with grilled baguette

Our own recipe of sweet crab meat and shrimp cakes, panko breaded, served with lemon aioli and cilantro ginger pesto

2 Prosciutto Wrapped Shrimp and gnocchi, 2 Pan Seared Scallops with a jalepeno cream sauce, and a Seafood Cake with lemon aioli

Thick cut bacon & cheddar cheese

Melted bleu cheese, thick cut bacon, sautéed mushrooms, and onions

Sautéed onions, melted cheddar, thick cut bacon, smothered in a homemade BBQ sauce

Sliced ham, thick cut bacon, cheddar cheese, smoked ketchup, topped with a fried egg

Ground chuck mixed in-house with jalapeños, salsa, and spices. Topped with cheddar cheese, thick cut bacon, and chipotle aioli

Thinly sliced steak, served with sautéed peppers, onions, and cooper cheese on a steak roll

House breaded and fried chicken breast, bacon, lettuce, tomato, onion and spicy aioli on ciabatta

Smoked in-house with melted swiss cheese and dijon mustard served on grilled rye

Smoked in-house, served with spinach, tomato, bacon, and 1000 Island on grilled wheat

Smoked turkey, ham, swiss cheese, pickles, and dijon mustard pressed within a ciabatta roll

Smoked and slow roasted pork ribs in house BBQ sauce served with a side of coleslaw

Smoked and slow roasted pulled pork with house BBQ sauce on a roll with a side of coleslaw

Smoked turkey slider, pastrami slider, and pulled pork slider with a side of coleslaw

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A 10 oz. pork loin grilled and served Dressed up for the season – Chef's special With Balsamic Local Maple Glaze

Seared crisp duck breast served medium rare with sweet dried cherry sauce

Sautéed chicken breast topped with local goat cheese, basil pesto, fresh diced tomato, red onion, and balsamic reduction

Egg-battered sautéed chicken breast, baked with spinach ricotta cheese, white wine tomato sauce, and mozzarella cheese

Sautéed chicken breast topped with fresh asparagus, sweet crabmeat, and hand-whisked hollandaise sauce

Sautéed chicken breast and mushrooms in a Marsala wine sauce over pasta

8 oz sweet, cold water lobster tail removed from the shell, chunked, sautéed in sherry cream sauce and finished with Swiss cheese

Filet mignon with sliced imported prosciutto ham, pate forestiere, baked in puff pastry, and served on Bordelaise sauce

Penne tossed with spinach, sun-dried tomatoes, and lemon marinated feta cheese

Your server will be happy to describe our ravioli special!

mixed greens, walnuts, cheddar cheese, dried cranberries, and harvest dressing

mixed greens and vegetables, with your choice of homemade dressing

romaine tossed with imported Pecorino Romano cheese, croutons, and Caesar dressing

bacon, mushrooms, and hard boiled egg topped with warm homemade bacon dressing

seared rare, on mixed greens, with wasabi infused goat cheese, wonton stri ps, and ginger dressing

Your server will be happy to describe our catch of the day! When purchasing seafood, we consider long-term vitality of harvested species and the well being of the oceans

Charbroiled Faroe Island Salmon served with a compound herb butter

A delectable combination of scallops, shrimp, and lobster tail sautéed in a spicy cream sauce, served over pasta. Also available with homemade marinara

On a bed of jalapeno cream, garnished with wilted sautéed spinach. Half Portion: served with vegetable du jour

6 oz. sweet, cold water tail served with drawn butter

4 oz. Gillette Filet Mignon and your choice of one small plate seafood selection

Traditional: A 12 oz. hand cut New York Strip, charbroiled to your liking

Traditional: Eight ounces of our hand-cut, lightly seasoned steak, charbroiled and served with a side of Bourbon Barbeque sauce. Half Portion: served with potato du jour

Served with bleu cheese peppercorn butter, and on a bed of fresh red pepper pesto

Sautéed mushrooms, peppers, and onions

Sautéed shrimp served with our house herb infused virgin olive oil

Fresh steamed asparagus, sweet jumbo crab, and hand-whisked hollandaise sauce

Pan seared steak with a housemade to order mustard whiskey sauce

Cheese, Blueberry, or Apple Get yours before they're gone!

Served with toast, bacon, and homefries

Spicy red sauce with peppers and cheese topped with two eggs over homefries, and baked in a skillet

Baked in a skillet, topped with two eggs. Served with toast

Mozzarella, scrambled eggs, sautéed sausage, peppers, onions, topped with cheddar cheese

Bacon or Sausage, egg and cheese on an everything bagel, served with homefries

Scrambled eggs, ham, bacon, and cheese spiced up and rolled in a tortilla

Stuffed with ham, cheese, peppers and onions, topped with salsa

Stuffed with sautéed fresh spinach, feta cheese, diced tomato and basil

Stuffed with bacon, avocado, and cheddar cheese

Tender pork, served with white gravy and french fries

Fluffy buttermilk biscuit, smothered in homemade sausage gravy

4 oz. filet mignon and two eggs any style served with toast and homefries

Chunks of lobster in potato hash layered with sautéed spinach, and a 4 oz. filet mignon topped with a poached egg and hollandaise

Homemade crepes stuffed with wild mushrooms and gouda

Homemade crepes filled with mascarpone and cream cheese topped with fresh fruit

Sautéed sliced portobello on whole wheat with spinach, tomato, red onion, mozzarella, and spicy chipotle mayonnaise with french fries

Thinly sliced steak, served with sautéed peppers, onions, and cooper cheese on an artisan baguette roll with french fries

Smoked in-house, served with spinach, tomato, bacon, and 1000 Island on grilled wheat with French fries

Ham, melted cooper cheese, boursin, and tomato on a toasted croissant with French fries

with sautéed spinach

with baked ham

house smoked salmon and asparagus spears

panko breaded sweet crab meat and shrimp cakes

with lobster and a spinach cream sauce

Thick slices of Brioche, batter dipped and grilled

Batter dipped thick cut Brioche, stuffed with cinnamon mascarpone and grilled

Drizzled with butter and dusted with powdered sugar

Sliced ham, thick cut bacon, cheddar cheese, smoked ketchup, topped with a fried egg

Thick cut bacon & cheddar cheese

Sautéed onions, melted cheddar, thick cut bacon, smothered in housemade BBQ sauce

Mixed greens, walnuts, cheddar cheese, dried cranberries, and harvest dressing

Mixed greens and vegetables, with your choice of homemade dressing

Romaine tossed with imported Pecorino Romano cheese, croutons, and Caesar dressing