No cuisines specified
In filo with apricot chutney
With chipotle aioli
Tortilla stuffed with chicken, chorizo sausage and monterey jack cheese served with salsa
A combo of mac & cheese, chicken fingers, pickles and fries with ranch and blackberry jalapeno jam
With five flavor sauce or ranch dip
Twice baked with boursin, bacon, mushrooms & onions, Gluten Free
With jalapeno jam
Artisan field packed fresh mixed greens and our specially selected ingredients
Fresh mixed artisan greens, seasonal vegetables, your choice of dressing
Romaine tossed with romano cheese, croutons and our own caesar dressing
Fresh spinach, bacon, mushrooms, hard boiled egg topped with bacon dressing
Add chicken 4 oz.
Filet 4 oz.
8 Oz of sweet, cold water lobster tail removed from the shell, chunked and sauteed in sherry cream sauce, with puff pastry, and finished with swiss cheese.
Filet mignon with sliced imported prosciutto ham, pate forestiere, baked in puff pastry, and served on bordelaise sauce.
Eight ounces of our hand-cut, lightly seasoned steak, charbroiled and served. On a bed of homemade bourbon barbeque sauce. Gluten Free, gillette style topped with bleu cheese peppercorn butter and served on a bed of fresh red pepper pesto add $2.00. Gluten Free, oscar style topped with fresh steamed asparagus, dungeness crab, and hand-whisked hollandaise sauce add $9.00. Savor any steak smothered with sauteed mushrooms add $3.00
Two 4-oz. filet mignon medallions, pan-seared and served with a made to order mustard whiskey sauce.
A 10-oz. pork chop grilled and served. Dressed up for the season chef's special. Gluten free, smothered with the cellar's classic balsamic maple glaze
Hazelnut crusted duck breast served medium rare with sweet dried cherry sauce.
Boneless chicken breast stuffed with goat cheese pesto and topped with fresh tomato basil salad, gluten free
½ Rack slow roasted in house with homemade BBQ sauce, gluten free
Roasted in house, with bob's BBQ sauce, served with coleslaw
Fresh, charbroiled 8-oz. choice ground chuck with lettuce & tomato and fries
Fresh haddock fillets stuffed with snow crab meat and mozzarella cheese, topped with lobster sauce. Gluten free
Baked with garlic & herbs and served with broccoli & pasta.
A delectable combination of scallops, shrimp, and lobster meat sauteed in a spicy cream sauce, served over pasta.
With wilted sauteed spinach, on a bed of jalapeno cream. Gluten free
4 Oz. gillette filet mignon and add your choice of one small plate seafood selection
A 12oz. house cut new york Strip with a 6oz. cold water lobster tail. Gluten free
Steamed in white wine & garlic. Gluten free
With wasabi cream and ginger cilantro pesto on a coconut jasmine rice cake. Gluten free
Grilled with our from-scratch barbeque sauce. Gluten free
Lightly panko breaded crab, shrimp, and scallop mousse with fresh mango chutney and homemade cilantro ginger pesto
With wilted sauteed spinach on a bed of jalapeno cream. Gluten free
Our scallops, BBQ Shrimp and seafood cake.
A 4-oz. filet mignon topped with blue cheese peppercorn butter on a bed of red pepper pesto. Gluten free
Homemade pasta layered with mushrooms and a ginger cream sauce
Pasta tossed with spinach, sun-dried tomatoes and marinated feta cheese.
Baked with homemade marinara and mozzarella cheese
Spanish manchego cheese, asparagus, artichokes & roasted red peppers
White garlic, ostenborg herb havarti cheese & shrimp
From westfield farm with sauteed leeks and bacon
Tender cutlet, egg-battered and sauteed, topped and baked with spinach, ricotta cheese, white wine tomato sauce and mozzarella cheese.
Tender medallions sauteed with a marsala wine sauce and mushrooms.
Tender sauteed medallions, topped with fresh asparagus, sweet dungeness crabmeat, and homemade hollandaise sauce.
With caper cream and crackers
With bleu cheese and celery
With blackberry jalapeno jam
With homemade dressing
With honey mustard
With bacon, melted cheddar, and green onion
Cheese, blueberry, or apple
Served with toast, bacon, and homefries. Gluten free
2 Poached eggs on toasted english muffins served with sliced ham, hand whisked hollandaise and homefries. Add asparagus $2.00
2 Poached eggs with house smoked salmon on toasted english muffins served with hand whisked hollandaise, asparagus spears, and homefries
2 Poached eggs on toasted english muffins topped with spinach, hand-whisked hollandaise served with homefries
Stuffed with ham, cheese, red peppers and onions, topped with salsa. Gluten free
Filled with sauteed fresh spinach, feta cheese diced tomato and basil. Gluten free
Filled with bacon, avocado and cheddar cheese. Gluten free
Plain, chocolate chip, blueberry or banana
Thick slices of Brioche, batter dipped and grilled
Topped with fresh fruit
Tender pork, served with white gravy and french fries
4 Oz. filet mignon and two eggs any style served with toast and homefries. Gluten free
Chunks of lobster in potato hash layered with sauteed spinach, with a 4 oz. filet mignon topped with a poached egg and hollandaise. Gluten free
Hot eggs, ham, bacon and cheese spiced up and rolled in a tortilla
Homemade crepes stuffed with crabmeat, shrimp and scallop mousse baked in lobster sauce
Homemade herb crepes stuffed with wild mushrooms and gouda
Homemade crepes filled with mascarpone and cream cheese topped with fresh fruit
Freshly charbroiled chicken breast, on grilled sourdough with spinach, tomato, mozzarella, and homemade basil pesto
Sauteed sliced portobello on whole wheat with spinach, tomato, red onion, provolone, and spicy chipotle mayonnaise
8 Oz. of choice ground chuck with lettuce, bacon, tomato, cheese, and onion served on a roll
Chicken, ham, cheese, and egg and mixed greens with your choice of dressing
Light and tasty, topped with our fresh grated romano cheese with grilled chicken
With grilled chicken
With cream cheese
Reviews powered by
Phil H.(via Yelp)
July 31, 2017
The ambiance is cozy and classy. The menu is a mix between seafood, French/Italian and American. The service is very friendly and fast. I am not a big fan...
Menu for The Cellar Restaurant provided by Allmenus.com
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