• New York
  • Owego
  • The Cellar Restaurant

The Cellar Restaurant

(607) 687-2016
  • 196 Front St, Owego, NY 13827
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  • $$$$$
(607) 687-2016
  • Dinner
  • Brunch
  • Appetizers
    • French Onion Soup $4.95

    • Baked Brie $6.5

      In filo with apricot chutney

    • Portobello Fritters $7.95

      With chipotle aioli

    • CC-Jack Quesadilla $8.95

      Tortilla stuffed with chicken, chorizo sausage and monterey jack cheese served with salsa

    • Basket of Homemade Onion Rings $4.95

    • Fried Sampler $8.95

      A combo of mac & cheese, chicken fingers, pickles and fries with ranch and blackberry jalapeno jam

    • Chicken Fingers $6.95

      With five flavor sauce or ranch dip

    • Fresh Cut or Sweet Potato Fries $3.95

    • Fried Pickle Spears $3.95

    • Cellar Potato $4.5

      Twice baked with boursin, bacon, mushrooms & onions, Gluten Free

    • Fried Mac & Cheese $3.95

      With jalapeno jam

  • Salads
    • House $4.95

      Artisan field packed fresh mixed greens and our specially selected ingredients

    • Garden $4.95

      Fresh mixed artisan greens, seasonal vegetables, your choice of dressing

    • Caesar $5.95

      Romaine tossed with romano cheese, croutons and our own caesar dressing

    • Spinach $6.95

      Fresh spinach, bacon, mushrooms, hard boiled egg topped with bacon dressing

    • Entree Salad $3

      Add chicken 4 oz.

    • Entree Salad $3

      Sauteed portobello

    • Entree Salad $9

      Filet 4 oz.

  • Entrees
    • Lobster Thermidor $32.95

      8 Oz of sweet, cold water lobster tail removed from the shell, chunked and sauteed in sherry cream sauce, with puff pastry, and finished with swiss cheese.

    • Beef Wellington $28.95

      Filet mignon with sliced imported prosciutto ham, pate forestiere, baked in puff pastry, and served on bordelaise sauce.

    • The Cellar Cut Filet Mignon $25.95

      Eight ounces of our hand-cut, lightly seasoned steak, charbroiled and served. On a bed of homemade bourbon barbeque sauce. Gluten Free, gillette style topped with bleu cheese peppercorn butter and served on a bed of fresh red pepper pesto add $2.00. Gluten Free, oscar style topped with fresh steamed asparagus, dungeness crab, and hand-whisked hollandaise sauce add $9.00. Savor any steak smothered with sauteed mushrooms add $3.00

    • Whiskey Medallions $25.95

      Two 4-oz. filet mignon medallions, pan-seared and served with a made to order mustard whiskey sauce.

    • Harvest Pork Chop $18.95

      A 10-oz. pork chop grilled and served. Dressed up for the season chef's special. Gluten free, smothered with the cellar's classic balsamic maple glaze

    • Breast of Duck $21.95

      Hazelnut crusted duck breast served medium rare with sweet dried cherry sauce.

    • Stuffed Chicken Breast $18.95

      Boneless chicken breast stuffed with goat cheese pesto and topped with fresh tomato basil salad, gluten free

  • BBQ & Burgers
    Make it special, add $1.00. BBQ ? homemade BBQ sauce, sauteed onions, cheddar cheese & bacon. Bleu melted bleu cheese, bacon, sauteed mushrooms & onions $10.50. Big island fresh bacon, cheese & onion. Swiss, swiss cheese & sauteed mushrooms. Smokey smoked goat cheese & bacon, salad added to any entree $3.00
    • BBQ Ribs $12.95

      ½ Rack slow roasted in house with homemade BBQ sauce, gluten free

    • Pulled Pork Sandwich $7.95

      Roasted in house, with bob's BBQ sauce, served with coleslaw

    • Burgers $8.95

      Fresh, charbroiled 8-oz. choice ground chuck with lettuce & tomato and fries

    • The Fresh Catch

    • Stuffed Haddock $18.95

      Fresh haddock fillets stuffed with snow crab meat and mozzarella cheese, topped with lobster sauce. Gluten free

    • Sizzling Shrimp Scampi $20.95

      Baked with garlic & herbs and served with broccoli & pasta.

    • Seafood Czarina $24.95

      A delectable combination of scallops, shrimp, and lobster meat sauteed in a spicy cream sauce, served over pasta.

    • Pan Seared Sea Scallops $22.95

      With wilted sauteed spinach, on a bed of jalapeno cream. Gluten free

    • Petite Surf & Turf $22.95

      4 Oz. gillette filet mignon and add your choice of one small plate seafood selection

    • Traditional Surf & Turf $28.95

      A 12oz. house cut new york Strip with a 6oz. cold water lobster tail. Gluten free

  • Small Plates
    • Mussels $7.95

      Steamed in white wine & garlic. Gluten free

    • Grilled Marinated Ahi Tuna $9.95

      With wasabi cream and ginger cilantro pesto on a coconut jasmine rice cake. Gluten free

    • Bob's BBQ Shrimp $8.95

      Grilled with our from-scratch barbeque sauce. Gluten free

    • Seafood Cakes $9.95

      Lightly panko breaded crab, shrimp, and scallop mousse with fresh mango chutney and homemade cilantro ginger pesto

    • Pan Seared Sea Scallops $9.95

      With wilted sauteed spinach on a bed of jalapeno cream. Gluten free

    • Seafood Sampler $10.95

      Our scallops, BBQ Shrimp and seafood cake.

    • The Gillette Filet Mignon $12.95

      A 4-oz. filet mignon topped with blue cheese peppercorn butter on a bed of red pepper pesto. Gluten free

  • Vegetarian
    Add chicken to any vegetarian dish $3.00
    • Fresh Mushrooms $15.95

      Homemade pasta layered with mushrooms and a ginger cream sauce

    • Feta Pasta $14.95

      Pasta tossed with spinach, sun-dried tomatoes and marinated feta cheese.

    • Grilled Eggplant $14.95

      Baked with homemade marinara and mozzarella cheese

  • Artisan Cheese Flatbread Pizza
    • Vegetarian $9.5

      Spanish manchego cheese, asparagus, artichokes & roasted red peppers

    • Seafood $9.5

      White garlic, ostenborg herb havarti cheese & shrimp

    • Smoked Goat Cheese $9.5

      From westfield farm with sauteed leeks and bacon

  • 3 Cellar Classics
    Served with your choice of veal or chicken
    • Bartolucci $21.95

      Tender cutlet, egg-battered and sauteed, topped and baked with spinach, ricotta cheese, white wine tomato sauce and mozzarella cheese.

    • Marsala $21.95

      Tender medallions sauteed with a marsala wine sauce and mushrooms.

    • Oscar $28.95

      Tender sauteed medallions, topped with fresh asparagus, sweet dungeness crabmeat, and homemade hollandaise sauce.

  • Snack Time Menu
    • Local and Imported Artisan Cheese and Meat Sampler $5

    • House Smoked Salmon $9

      With caper cream and crackers

    • ¼ Rack BBQ Ribs $7

      With coleslaw

    • Pulled Pork Sandwich $8

      With coleslaw

    • Lobster Mac & Cheese $9

    • Buffalo Style Chicken Legs $5

      With bleu cheese and celery

    • Reuben Cannon Balls $7

    • Fried Mac & Cheese $3

      With blackberry jalapeno jam

    • House or Caesar Salad $5

      With homemade dressing

    • Natural Cut French Fries $3

    • Natural Cut Sweet Potato Fries $3

      With honey mustard

    • Loaded Natural Cut Fries $4

      With bacon, melted cheddar, and green onion

  • Sunday Brunch Menu
    All omelets served with toast and homefries. Omelets can be made with egg whites for no additional charge. Hand made syrups raspberry, blueberry, honey cinnamon and maple.
    • From Scratch Danish $1.75

      Cheese, blueberry, or apple

    • 3 Eggs Any Style $6.95

      Served with toast, bacon, and homefries. Gluten free

    • Traditional Eggs Benedict $8.95

      2 Poached eggs on toasted english muffins served with sliced ham, hand whisked hollandaise and homefries. Add asparagus $2.00

    • Smoked Salmon Benedict $9.95

      2 Poached eggs with house smoked salmon on toasted english muffins served with hand whisked hollandaise, asparagus spears, and homefries

    • Florentine Benedict $8.95

      2 Poached eggs on toasted english muffins topped with spinach, hand-whisked hollandaise served with homefries

    • 3 Egg Omelet with Cheese $5.95

      Gluten free

    • 3 Egg Omelet with Ham & Cheese $6.95

      Gluten free

    • Bob's Favorite Spanish Omelet $7.95

      Stuffed with ham, cheese, red peppers and onions, topped with salsa. Gluten free

    • Mediterranean Omelet $7.95

      Filled with sauteed fresh spinach, feta cheese diced tomato and basil. Gluten free

    • Bacado Omelet $7.95

      Filled with bacon, avocado and cheddar cheese. Gluten free

    • 3 Homemade Pancakes $5.95

      Plain, chocolate chip, blueberry or banana

    • French Toast $5.95

      Thick slices of Brioche, batter dipped and grilled

    • Belgian Waffle $5.95

      Topped with fresh fruit

    • Chicken Fried Steak $9.95

      Tender pork, served with white gravy and french fries

    • Steak & Eggs $15.95

      4 Oz. filet mignon and two eggs any style served with toast and homefries. Gluten free

    • Filet Mignon and Lobster Hash $19.95

      Chunks of lobster in potato hash layered with sauteed spinach, with a 4 oz. filet mignon topped with a poached egg and hollandaise. Gluten free

    • Smokin' Spicy Wrap $7.95

      Hot eggs, ham, bacon and cheese spiced up and rolled in a tortilla

    • Seafood Crepe $9.95

      Homemade crepes stuffed with crabmeat, shrimp and scallop mousse baked in lobster sauce

    • Mushroom Crepe $8.95

      Homemade herb crepes stuffed with wild mushrooms and gouda

    • 2 Cheese Blintzes $6.95

      Homemade crepes filled with mascarpone and cream cheese topped with fresh fruit

    • Chicken and Pesto $8.95

      Freshly charbroiled chicken breast, on grilled sourdough with spinach, tomato, mozzarella, and homemade basil pesto

    • Portobello Mushroom and Veggie $8.95

      Sauteed sliced portobello on whole wheat with spinach, tomato, red onion, provolone, and spicy chipotle mayonnaise

    • Big Island Burger $8.95

      8 Oz. of choice ground chuck with lettuce, bacon, tomato, cheese, and onion served on a roll

    • Chef's Salad $7.95

      Chicken, ham, cheese, and egg and mixed greens with your choice of dressing

    • Caesar Salad $5.95

      Light and tasty, topped with our fresh grated romano cheese with grilled chicken

    • Caesar Salad $8.95

      With grilled chicken

  • Sides
    • Ham Slice or Sausage $1.5

    • Thick Cut Bacon $3

    • Homefries $1.25

    • Toast $1

    • Bagel with Cream Cheese $2.95

    • House Smoked Salmon Bagel $4.95

      With cream cheese

    • Seasonal Fresh Fruit $3.95

  • Beverages
    • Coffee, Hot Tea $1.75

    • Juice $1.5

    • Bloody Mary $5

    • Mimosa $5

    • Peach Bellini $5

    • Champagne Split $8.95

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