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The Travelers Rest

(914) 941-7744

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  • 25 Saw Mill River Road, Ossining, NY 10562
  • No cuisines specified

  • Seamless.com
  • The Travelers Rest

  • (914) 941-7744

    We make ordering easy.

  • Menu
  • Appetizers
    • Stuffed Portabella Mushroom $10.95

      Fresh oven baked portabella mushroom with crab seafood stuffing.

    • Fruit Medley $7.95

      Assorted seasonal fruits topped with a light scoop of rainbow sherbet. (included with dinner).

    • Penne Ala Vodka $8.95

      Imported penne pasta tossed in pomodoro tomato vodka sauce with aged pecorino shavings. (included with dinner).

    • Marinated Herring $9.95

      Served in cream sauce with onions.

    • Escargots Bourguignon $12.95

      Imported snails in white wine, garlic and butter.

    • Tomato Bruschetta $9.95

      Diced vine ripe baby tomatoes with shredded Asiago, blended herbs and spices served with toast points.

    • Fresh Caprese Salad $8.95

      Fresh sliced mozzarella, tomatoes and basil seasoned with olive oil and balsamic reduction. (included with dinner).

    • Penne Prosciutto Florentine $8.95

      Imported penne pasta tossed with fresh baby spinach, garlic, shallots, plum tomatoes, prosciutto and sherry. Scented with shaved Parmesan and cream. (included with dinner).

    • Baked Stuffed Clams Casino $12.95

      Fresh chopped clams baked and stuffed with our signature clam topping.

    • Classic Shrimp Cocktail $12.95

      Poached and chilled jumbo prawns served with spicy horseradish sauce and fresh lemon.

    • Chopped Chicken Liver Pate $8.95

      Brasied chicken livers, shallots, garlic and fresh herbs with imported Dijon served with toast points.

    • Southwestern Crab Cakes $12.95

      Zesty blend of grilled corn, red onions, peppers, scallions, capers, lime zest, cilantro and fresh crabmeat with panko breadcrumbs and a side of chipotle aioli.

  • Soups
    • Shrimp & Lobster Bisque $8.95

      Smooth and creamy with fresh seafood. (included with dinner).

    • Baked French Onion $8.95

      Caramelized onions and aeromatics deglazed with apple brandy and topped with fresh mozzarella, Gruyere and Parmesan cheese.

  • Salads
    • Farm to Table Garden Salad $6.95

      A blend of baby greens, shredded carrots, cucumbers, cherry vine tomatoes served with your choice of bleu cheese, Russian, Dijon vinaigrette, or our house creamy herb dressing. (included with dinner).

    • Endive Apple Salad $9.95

      Endive lettuce, fresh sliced apples and roasted walnuts tossed in apple Dijon vinaigrette.

    • Classic Caesar Salad $8.95

      Hearts of romaine lettuce, fresh shaved Parmesan cheese and homemade crutons served with our classic caesar dressing.

  • Selections From The Sea
    • Pan Seared Scallops $35.95

      Fresh sea scallops seared until golden brown served over sauteed garlic spinach and topped with our homemade champagne sauce

    • Stuffed Shrimp (a la Carte) $29.95

      Fresh baked jumbo shrimp stuffed with our Maryland blue crab stuffing.

    • Fresh Fisherman Platter $37.95

      Baked stuffed shrimp, fried scallops, fried sole and broiled salmon served with tarter sauce and fresh lemon

    • Norwegian Salmon (a la Carte) $26.95

      Fresh broiled salmon filet served with tarter sauce and fresh lemon or poached with dill sauce, served over a bed of sauteed garlic spinach.

    • Stuffed Shrimp $34.95

      Fresh baked jumbo shrimp stuffed with our maryland blue crab stuffing

    • Stuffed Lemon Sole (a la Carte) $30.95

      Served with homemade crabmeat stuffing topped with lemon butter sauce

    • Pan Seared Scallops (a la Carte) $30.95

      Fresh sea scallops seared until golden brown served over sauteed garlic spinach and topped with our homemade champagne sauce.

    • Fresh Fisherman Platter (a la Carte) $32.95

      Baked stuffed shrimp, fried scallops, fried sole and broiled salmon served with tarter sauce and fresh lemon.

    • Stuffed Lemon Sole $35.95

      Served with homemade crabmeat stuffing topped with lemon butter sauce

    • Norwegian Salmon $26.95

      Fresh broiled salmon filet served with tarter sauce and fresh lemon or poached with dill sauce, served over a bed of sauteed garlic spinach.

  • Selections From The Land
    • Chicken Marsala $31.95

      Scallop-breasted chicken with sauteed wild mushrooms and deglazed with marsala wine sauce

    • Grilled NY Strip $37.95

      12 oz black angus grilled and topped with fresh sauteed mushrooms

    • Chicken Marsala (a la Carte) $26.95

      Scallop-breasted chicken with sauteed wild mushrooms and deglazed with marsala wine sauce.

    • Grilled NY Strip (a la Carte) $32.95

      12 oz black angus grilled and topped with fresh sauteed mushrooms

    • Chicken Cordon Bleu $31.95

      Baked chicken breast stuffed with ham and swiss cheese served over burgundy wine sauce

    • Surf & Turf with Shrimp $43.95

      Grilled filet mignon topped with sauteed mushrooms served with your choice of stuffed shrimp or brazilian lobster tail

    • Chicken Cordon Bleu (a la Carte) $26.95

      Baked chicken breast stuffed with ham and swiss cheese served over burgundy wine sauce.

    • Surf & Turf with Lobster Tail $49.95

      Grilled filet mignon topped with sauteed mushrooms served with your choice of stuffed shrimp or Brazilian lobster tail.

    • Fresh Roast Duckling $34.95

      Fresh herbed duckling roasted and semi-deboned with our homemade stuffing and biggarade

    • Surf & Turf with Shrimp (a la Carte) $38.95

      Grilled filet mignon topped with sauteed mushrooms served with your choice of stuffed shrimp or Brazilian lobster tail.

    • Fresh Roast Duckling (a la Carte) $29.95

      Fresh herbed duckling roasted and semi-deboned with our homemade stuffing and biggarade.

    • Surf & Turf with Lobster Tail (a la Carte) $44.95

      Grilled filet mignon topped with sauteed mushrooms served with your choice of stuffed shrimp or Brazilian lobster tail.

    • Filet Mignon (a la Carte) $31.95

      Topped with sauteed mushrooms.

    • Chicken Francaise $31.95

      Scallop-breasted chicken sauteed with our classic lemon butter sauce

    • Chicken Francaise (a la Carte) $26.95

      Scallop-breasted chicken sauteed with our classic lemon butter sauce.

    • Filet Mignon (a la Carte) $31.95

      Topped with sautéed mushrooms.

  • Traditional Favortes
    • Short Ribs of Beef $31.95

      Braised in red wine and seasonings, served with a creamed horseradish sauce

    • Bratwurst Platter $29.95

      Two traditional seasoned brats grilled until golden, served over fresh homemade sauerkraut

    • Short Ribs of Beef (a la Carte) $36.95

      Braised in red wine and seasonings, served with a creamed horseradish sauce.

    • Bratwurst Platter (a la Carte) $24.95

      Two traditional seasoned brats grilled until golden, served over fresh homemade sauerkraut.

    • Wiener Schnitzel $34.95

      The classic scalloped loin of veal breaded and sauteed, served with fresh lemon

    • Zwiebelrostbraten $36.95

      10 oz prime sirloin steak, served with red-wine sauce with onions and capers

    • Wiener Schnitzel (a la Carte) $29.95

      The classic scalloped loin of veal breaded and sauteed, served with fresh lemon.

    • Zwiebelrostbraten (a la Carte) $31.95

      10 Ounces prime sirloin steak, served with red-wine sauce with onions and capers.

    • Sauerbraten $31.95

      Our proud family recipe of marinated braised tender loin of beef, served with red-wine braised red cabbage and potato dumpling

    • Sauerbraten (a la Carte) $26.95

      Our proud family recipe of marinated braised tender loin of beef, served with red-wine braised red cabbage and potato dumpling.

    • Bauershmaus (a la Carte) $25.95

      Smoked pork loin, bratwurst and bacon served over sauerkraut

    • Kasseler Rippchen $34.95

      Two fresh smoked pork loins served over sauerkraut

    • Jaegar Schnitzel (a la Carte) $32.95

      Scalloped loin of veal, floured and sauteed with fresh cremini and oyster mushrooms, shallots, garlic, white wine and a touch of cream.

    • Kasseler Rippchen (a la Carte) $29.95

      Two fresh smoked pork loins served over sauerkraut.

    • Bauershmaus $30.95

      Smoked pork loin, bratwurst and bacon served over sauerkraut

    • Jaegar Schnitzel $37.95

      Scalloped loin of veal, floured & sauteed with fresh cremini & oyster mushrooms, shallots, garlic, white wine & a touch of cream

Menu for The Travelers Rest provided by Allmenus.com

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