Fresh oven baked portabella mushroom with crab seafood stuffing.
Assorted seasonal fruits topped with a light scoop of rainbow sherbet. (included with dinner).
Imported penne pasta tossed in pomodoro tomato vodka sauce with aged pecorino shavings. (included with dinner).
Served in cream sauce with onions.
Imported snails in white wine, garlic and butter.
Diced vine ripe baby tomatoes with shredded Asiago, blended herbs and spices served with toast points.
Fresh sliced mozzarella, tomatoes and basil seasoned with olive oil and balsamic reduction. (included with dinner).
Imported penne pasta tossed with fresh baby spinach, garlic, shallots, plum tomatoes, prosciutto and sherry. Scented with shaved Parmesan and cream. (included with dinner).
Fresh chopped clams baked and stuffed with our signature clam topping.
Poached and chilled jumbo prawns served with spicy horseradish sauce and fresh lemon.
Brasied chicken livers, shallots, garlic and fresh herbs with imported Dijon served with toast points.
Zesty blend of grilled corn, red onions, peppers, scallions, capers, lime zest, cilantro and fresh crabmeat with panko breadcrumbs and a side of chipotle aioli.
Smooth and creamy with fresh seafood. (included with dinner).
Caramelized onions and aeromatics deglazed with apple brandy and topped with fresh mozzarella, Gruyere and Parmesan cheese.
A blend of baby greens, shredded carrots, cucumbers, cherry vine tomatoes served with your choice of bleu cheese, Russian, Dijon vinaigrette, or our house creamy herb dressing. (included with dinner).
Endive lettuce, fresh sliced apples and roasted walnuts tossed in apple Dijon vinaigrette.
Hearts of romaine lettuce, fresh shaved Parmesan cheese and homemade crutons served with our classic caesar dressing.
Fresh sea scallops seared until golden brown served over sauteed garlic spinach and topped with our homemade champagne sauce
Fresh baked jumbo shrimp stuffed with our Maryland blue crab stuffing.
Baked stuffed shrimp, fried scallops, fried sole and broiled salmon served with tarter sauce and fresh lemon
Fresh broiled salmon filet served with tarter sauce and fresh lemon or poached with dill sauce, served over a bed of sauteed garlic spinach.
Fresh baked jumbo shrimp stuffed with our maryland blue crab stuffing
Served with homemade crabmeat stuffing topped with lemon butter sauce
Fresh sea scallops seared until golden brown served over sauteed garlic spinach and topped with our homemade champagne sauce.
Baked stuffed shrimp, fried scallops, fried sole and broiled salmon served with tarter sauce and fresh lemon.
Served with homemade crabmeat stuffing topped with lemon butter sauce
Fresh broiled salmon filet served with tarter sauce and fresh lemon or poached with dill sauce, served over a bed of sauteed garlic spinach.
Scallop-breasted chicken with sauteed wild mushrooms and deglazed with marsala wine sauce
12 oz black angus grilled and topped with fresh sauteed mushrooms
Scallop-breasted chicken with sauteed wild mushrooms and deglazed with marsala wine sauce.
12 oz black angus grilled and topped with fresh sauteed mushrooms
Baked chicken breast stuffed with ham and swiss cheese served over burgundy wine sauce
Grilled filet mignon topped with sauteed mushrooms served with your choice of stuffed shrimp or brazilian lobster tail
Baked chicken breast stuffed with ham and swiss cheese served over burgundy wine sauce.
Grilled filet mignon topped with sauteed mushrooms served with your choice of stuffed shrimp or Brazilian lobster tail.
Fresh herbed duckling roasted and semi-deboned with our homemade stuffing and biggarade
Grilled filet mignon topped with sauteed mushrooms served with your choice of stuffed shrimp or Brazilian lobster tail.
Fresh herbed duckling roasted and semi-deboned with our homemade stuffing and biggarade.
Grilled filet mignon topped with sauteed mushrooms served with your choice of stuffed shrimp or Brazilian lobster tail.
Topped with sauteed mushrooms.
Scallop-breasted chicken sauteed with our classic lemon butter sauce
Scallop-breasted chicken sauteed with our classic lemon butter sauce.
Topped with sautéed mushrooms.
Braised in red wine and seasonings, served with a creamed horseradish sauce
Two traditional seasoned brats grilled until golden, served over fresh homemade sauerkraut
Braised in red wine and seasonings, served with a creamed horseradish sauce.
Two traditional seasoned brats grilled until golden, served over fresh homemade sauerkraut.
The classic scalloped loin of veal breaded and sauteed, served with fresh lemon
10 oz prime sirloin steak, served with red-wine sauce with onions and capers
The classic scalloped loin of veal breaded and sauteed, served with fresh lemon.
10 Ounces prime sirloin steak, served with red-wine sauce with onions and capers.
Our proud family recipe of marinated braised tender loin of beef, served with red-wine braised red cabbage and potato dumpling
Our proud family recipe of marinated braised tender loin of beef, served with red-wine braised red cabbage and potato dumpling.
Smoked pork loin, bratwurst and bacon served over sauerkraut
Two fresh smoked pork loins served over sauerkraut
Scalloped loin of veal, floured and sauteed with fresh cremini and oyster mushrooms, shallots, garlic, white wine and a touch of cream.
Two fresh smoked pork loins served over sauerkraut.
Smoked pork loin, bratwurst and bacon served over sauerkraut
Scalloped loin of veal, floured & sauteed with fresh cremini & oyster mushrooms, shallots, garlic, white wine & a touch of cream