With candied pecans and cinnamon whipped creme.

With grain mariner macerated strawberries.

Poached eggs on an English muffin with crab and avocado and a spicy hollandaise sauce.

Eggs, onions, sausage, zucchini and mascarpone cheese.

Poached eggs on an English muffin with Canadian bacon and hollandaise sauce.

Mozzarella layered with bread, deep fried and topped with a light brown anchovy sauce.

Vegetarian.

Served buffalo style, chermoula, teriyaki, or with garlic and bacon.

Vegan.

Vegetarian. Mushroom caps with mixed vegetable stuffing.

Served with roasted tomato sauce and Cajun mayo.

Raw marinated tuna in a sweet and spicy Hawaiian sauce.

Steamed clams in a butter, bacon and roasted red pepper broth.

Vegetarian. Romaine, red onion, cucumber, carrot, tomatoand egg served with our special house dressing.

Mesclun greens and sliced ancho chicken topped with black bean red pepper corn salsa.

Vegetarian. Quinoa, cucumbers, red onions, tomatoes, feta cheese, kalamata olives on bed of romaine lettuce.

Vegetarian. Mesclun greens, beets, chevre cheese, red onion, mandarin orangesand pistachio nuts.

Black and white sesame seed crusted tuna steak with mixed greens, almonds, mandarin orangesand citrus ginger dressing.

Grilled chicken seasoned with ancho chilies, mesclun greens, black bean red pepper corn salsa.

Shrimp, black beans, red peppers corn salsa seasoned with cilantro aioli.

Grilled chicken, avocado, bacon, lettuce, tomato, and Cajun mayo.

Delicious to eat.

Served with swiss cheese, lettuce and tomato.

Stuffed with bacon, tomato, monterey jack cheese.

Blackened tuna steak with ginger, wasabi and Asian slaw.

Ravioli stuffed with short rib or mushrooms in a roasted garlic sauce or marinara.

Spicy level 3. Rigatoni delicately sauteed with lobster, shrimp, scallopsand hot cherry peppers in garlic and extra virgin olive oil, only served angry.

With white clam sauce and grilled shrimp.

Macaroni and cheese with chicken fingers and hot peppers.

Egg battered shrimp sauteed with lemon, parsley and garlic butter.

Spicy level 2. Chicken medallions with sausage, garlic and hot peppers in a white wine lemon sauce.

Served with your choice of sauce, mustard dill or chermoula - hot, sweet and spicy.

Hand cut 14 Ounces strip.

Shrimp, scallops, and crayfish, topped with a flaky crust.

Served with fries.

With marinara.

Served with bourbon whipped cream.

Flavor of the week.

Chocolate and white chocolate mousse in a hard shell.

Pretzel crusted, drizzled with salted caramel.

Assorted.