Chickpea puree, tahini, garlic, lemon and olive oil.

Grape leaves stuffed with rice, pine nuts, currants and onions.

Tzatziki. Yogurt mixed with chopped cucumbers and garlic.

Bulgur mixed with tomatoes, scallions, parsley, mint and olive oil.

Lightly fried eggplant, sauteed tomatoes, peppers and garlic.

Grilled eggplant puree, tahini, garlic, lemon and olive oil.

Filtered yogurt, walnuts, dill, garlic and olive oil.

Eggplant, green and red bell peppers, parsley, dill, lemon, garlic and olive oil.

Hummus, eggplant salad, lebni, eggplant soslu, kisir and dolma.

Mussels, white wine, parsley, feta cheese, tomatoes and onions simmered with tomato sauce.

Grilled octopus served with fresh vegetables.

Pan fried shredded zucchini with vegetables. Served with yogurt.

Lightly breaded shrimp with spicy tomato sauce.

Lightly fried cigar shaped phyllo dough stuffed with feta cheese and parsley.

Lightly fried ground chickpeas, parsley, mint and spices. Served with tahini.

Chickpeas, tomatoes, parsley, mint, celery, red onions, lemon and olive oil.

White beans, onions, parsley, tomatoes, bell peppers, olive oil and lemon vinegar dressing.

Fresh tomatoes, bell peppers, cucumbers, onions, parsley with lemon and olive oil.

Lettuce, carrots, tomatoes, cucumbers, feta cheese, artichokes, olives, walnuts with lemon and olive oil.

Tomatoes, bell peppers, cucumbers, celery and dill tossed with tahini.

Bulgur, fresh parsley, mint, cucumbers, tomatoes, lemon and olive oil.

Turkish red lentils slowly cooked with vegetables and herbs.

Doner, lettuce, tomato, onion and cacik.

Doner, lettuce, tomato, onion and cacik.

Lettuce, tomato, cucumber and pickles.

Lettuce, tomato, onion and tzatziki.

Parsley, tomato, red onion and lemon.

Baked mixed seasonal fresh garden vegetables in a special red sauce and olive oil. Served with rice.

Chicken sauteed with mushrooms, cream and curry powder. Served with rice.

Char-grilled marinated chunks of chicken. Served with rice and salad.

Chicken breast cubes sauteed with tomatoes, bell peppers and onions. Served with rice.

Oven baked thin layers of eggplant and lamb topped with cheese and bechamel. Served with rice.

Lamb cubes sauteed with tomatoes, bell peppers and onions. Served with rice.

Thinly sliced lamb served over pita bread sauteed in special red sauce.

Turkish meatball. Ground lamb mixed with fresh parsley and Turkish spices. Served with rice and salad.

Long, spicy minced lamb meat mounted on a wide skewer and char-grilled. Served with rice and salad.

Slowly braised eggplant covered lamb shank. Served with rice and special tomato-based sauced.

Char-grilled marinated chunks of lamb. Served with rice and salad.

Char-grilled lamb chops seasoned with oregano and olive oil. Served with rice and salad.

3 piece chicken shish, 2 piece kofte kebab, 3 piece lamb shish, 1 piece adana kebab, 2 piece lamb chops, rice and salad.

Char-grilled fillet of trout. Served with salad.

Char-grilled filet of salmon. Served with salad.

Char-grilled large shrimps. Served with rice, salad and vegetables.

Homemade flaky phyllo dough layered with walnuts, pistachios and 2 pieces sugar syrup.

House-made Turkish rice pudding.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.