Strained yogurt, walnuts, dill, garlic and olive oil.

Bulgur, tomatoes, scallions, parsley, mint and olive oil.

Char grilled eggplant puree, tahini, garlic, lemon and olive oil.

Lightly fried eggplant cubes, sauteed tomatoes, peppers and garlic.

Char grilled eggplant, roasted bell peppers, parsley, dill, lemon, garlic and olive oil.

Yogurt, finely chopped cucumbers, garlic.

Hummus, eggplant salad, lebni, eggplant soslu, kisir and dolma.

Chickpea puree, tahini, garlic, lemon and olive oil.

Grape leaves stuffed w- rice, pine nuts, currants and onions.

Lightly battered fried calamari. Served w- tartar sauce.

Lightly breaded shrimp w- tartar sauce.

Pan fried shredded zucchini w- vegetables. Served with yogurt (4 piece).

Ground chickpeas, parsley, mint and spices. lightly fried. Served w- tahini.

Char grilled octopus, char grilled vegetables, lemon and olive oil.

Lightly fried cigar shaped phyllo dough stuffed w- feta cheese and parsley.

Char grilled calamari, char grilled vegetables, lemon and olive oil.

Mussels, white wine, parsley, feta cheese, tomatoes and onions.

Turkish red lentils slowly cooked w- vegetables and herbs.

Diced chicken, mixed vegetables and herb.

Bulgur, parsley, mint, cucumbers, tomatoes, lemon and olive oil.

Tomatoes, bell peppers, cucumbers, celery, dill, tahini dressing.

Lettuce, carrots, tomatoes, cucumbers, feta cheese, artichokes, olives, walnuts, lemon and olive oil.

Calamari, octopus, shrimp and mussels served w- tomatoes, bell peppers, cucumbers, onions, parsley, lemon and olive oil.

White beans, onions, parsley, tomatoes, bell peppers, lemon and olive oil.

Chickpeas, tomatoes, parsley, mint, celery, red onions, lemon and olive oil.

Tomatoes, bell peppers, cucumbers, onions, parsley, lemon and olive oil.

Served w- lettuce, tomato, onion and cacic.

Served w- lettuce, tomato, cucumber, pickles and tahini.

Served w- lettuce, tomato, onion and cacic.

Served w- parsley, tomato, onion and lemon juice.

Served w- lettuce, tomato, onion and cacic.

Cubed lamb sauteed w- tomatoes, bell peppers and onions. Served w- rice.

Char grilled marinated chunks of lamb. Served w- rice and salad.

Cubed chicken breast sauteed with mushrooms, cream and curry. Served w- rice.

Vertically grilled marinated ground lamb, thinly sliced and topped w- special red sauce. Served w- rice and salad.

Lamb Doner served over pita bread sauteed in special red sauce. Served with lebni and cacik.

Cubed chicken breast sauteed w- tomatoes, bell peppers and onions. Served w- rice.

Chicken shish , kofte kebab, lamb shish, Adana kebab, lamb chop Served w- rice and salad.

Slowly braised eggplant covered lamb shank. Served w- special red sauce and rice.

Char grilled lamb chops seasoned with oregano and olive oil. Served w- rice and salad (4 pieces).

Oven baked thin layers of eggplant and lamb topped w- bechamel and grated cheese. Served w- rice.

Char grilled spicy minced lamb meat mounted lengthwise on a wide skewer. Ground lamb meat, bell peppers and spicy peppers. Served w- rice.

Char grilled marinated chunks of chicken breast. Served with rice and salad.

Vertically grilled marinated chicken thighs, thinly sliced and topped w- special red sauce. Served w- rice and salad.

Oven roasted mixed seasonal garden vegetables in a special red sauce and olive oil. Served with rice.

Char grilled ground lamb patties. Ground lamb mixed w/ fresh parsley, onions & Turkish spices. Served with rice & salad.

Char grilled fillet of salmon. Served w- salad.

Char grilled whole branzino (600 g -800 g). Served w- salad.

Sauteed mussels, shrimp, calamari and salmon, tomato-cream sauce. Served w- rice.

Char grilled large shrimps. Served w- rice and salad.

Char grilled whole boneless trout. Served w- salad.