Buffalo style hot, medium, mild, garlic Parmesan, teriyaki, Cajun, lemon pepper.

10 oz. burger topped with battered onions, baby arugula, gorgonzola and steak house spread on a toasted brioche roll.

Herb marinated, artisan oven fried, tossed in spiced feta and baby arugula.

Chicken, tomatoes applewood smoked bacon, hard boiled eggs, avocado, red onion, shredded cheddar and creamy Dijon vinaigrette.

Pine nuts, shaved Parmesan, lemon olive oil dressing.

Oven fried quesadilla, sliced chicken, habanero jack cheese and sweet corn salsa.

Marinated sirloin, char-grilled, with caramelized onions, exotic mushrooms, roasted red peppers, provolone cheese and garlic horseradish aioli.

Romaine, grape tomato, onion, smoked bacon lardoons, creamy gorgonzola dressing and croutons.

Buttermilk fried or char-grilled, topped with red onions, roasted red peppers, dressed arugula, feta cheese, and basil-hot pepper aioli on a toasted brioche bun.

White truffle and Parmesan fried gnocchi topped with gorgonzola butter, brisket and natural jus.

Herb marinated, artisan oven fried, tossed in spiced feta and baby arugula.

Sweet Thai remoulade and mixed greens tossed in citrus vinaigrette.

With brown mustard, cheddar ale and garlic parm dipping sauce.

Oven-fried quesadilla, sliced chicken, habanero jack cheese, sweet corn salsa, black beans, guacamole with sour cream.

Sausage, pepperoni, hot cherry peppers, caramelized onions, spinach, ricotta and mozzarella, with house marinara dipping sauce.

Hot, medium, mild, garlic Parmesan, teriyaki, Cajun, BBQ, or bourbon gorgonzola.

Herb roasted garlic cheese, blended with hot pepper pesto, artisan oven finished served with crostini.

Poached eggs over panko crusted crab cakes, roasted red pepper, wilted spinach, and topped with hollandaise.

Poached eggs over buttermilk biscuits topped with sausage gravy and cheddar.

Poached eggs, brisket and wilted spinach over English muffins and topped with hollandaise.

Poached eggs over toasted English muffins, Canadian bacon and topped with hollandaise.

Classic pepperoni pizza! House red sauce, mozzarella, oregano and pepperoni.

Shaved prime rib, horseradish cream, mozzarella and kummelweck crust.

Garlic and herb EVOO, roma tomatoes, roasted trio peppers, baby spinach, exotic mushrooms, red onion, marinated olives, feta cheese and balsamic reduction.

House red sauce, ricotta, fresh mozzarella, oregano and dried chili's.

Grilled chicken, creamy frank's red hot, cheddar, gorgonzola, scallions and spun carrots.

Mineo and sapio sausage, trio peppers, red onion, mozzarella, Parmesan, dried chilies and house red sauce.

Sage pork sausage, applewood smoked bacon, trio peppers, red onion, wilted spinach, eggs, EVOO and cheddar-jack cheese.

10 oz., burger applewood smoked bacon, cheddar, hashed potatoes, baby arugula, a sunny side up egg and hollandaise on a toasted brioche roll.

Brisket, shredded yukon's, red onion and trio pepper hash, topped with poached eggs, shredded cheese and rye toast.

Char-grilled asparagus, spinach and goats cheese quiche topped with sun-dried tomato pesto; served with fresh seasonal fruit.

Fried buttermilk brined chicken stuffed biscuit, smothered in our housemade sausage gravy, topped with shredded cheese.

Pine nuts, shaved Parmesan, lemon olive oil dressing.

Romaine, tomato, onion, smoked bacon lardoons, creamy gorgonzola dressing and croutons.

Chicken, tomatoes, applewood smoked bacon, hard boiled eggs, avocado, red onion, shredded cheddar and creamy Dijon vinaigrette.

Creamy roasted garlic dressing, shaved Parmesan, red onion, roasted tomatoes, croutons.

Field greens tossed in apple cider vinaigrette, topped with port wine poached pears, candied walnuts, apples, pickled red onion and gorgonzola cheese.

Iceberg lettuce topped with bacon, tomato, cucumber, carrot, red onion, gorgonzola and balsamic vinaigrette.

Tempura battered cod, shredded vegetables, cilantro aioli, sriracha and fresh pico.

Flat top-griddled 10 Ounces burger, topped with battered onions, baby arugula greens, gorgonzola and steak house spread on toasted brioche roll.

Marinated sirloin, char-grilled with caramelized onions, exotic mushrooms, roasted red peppers, provolone cheese and garlic horseradish aioli.

Buttermilk fried or char-grilled topped with red onions, roasted red pepper, dressed arugula, feta cheese and basil and hote pepper aioli on a toasted brioche bun.

San Marzano tomato, fresh mozzarella, basil and EVOO.

Mineo and sapio sausage, trio peppers, red onion, mozzarella, dried chilis and roasted garlic infused EVOO.

Roasted garlic cream base, caramelized onions, chili honey, and fontina.

Ream cheese base, lump crab, fontina, scallion, crispy wonton, sweet and sour sauce.

Shaved prime rib, horseradish cream, mozzarella and kummelweck crust.

Garlic and herb EVOO, roma tomatoes, roasted trio peppers, baby spinach, exotic mushrooms, red onion, marinated olives, feta cheese, and balsamic reduction.

House red sauce, wilted spinach, mozzarella.

Grilled chicken, creamy frank's red hot, cheddar, gorgonzola, scallions and spun carrots.

House red sauce, ricotta, shredded mozzarella, oregano, dried chili.

Classic pepperoni pizza! House red sauce, mozzarella, oregano and pepperoni.

Pan roasted, over whipped potatoes, asparagus and a cognac cream sauce topped with a lemon zest and Parmesan crust.

16 oz., char-grilled, topped with a cherry pepper compound butter, and onion rings, roasted garlic whipped potatoes, asparagus and demi glace.

Char-grilled chicken over asparagus, whipped potatoes and topped with an artichoke, mushroom and caper madeira pan sauce.

14 oz., bone in, dry-rubbed, char-grilled, whipped potatoes, asparagus, spicy compound butter and battered onion rings.

Honey Gruyere crust, sweet potato croquettes, braised greens, exotic mushroom, balsamic demi-glace.

Slow-roasted beef brisket, whipped yukons, baby carrots, natural jus.

Pecan crusted, served over a sweet corn and kale risotto, fire roasted brussels sprouts and topped with honey sage cream sauce.

Creamy tomato meat ragout, baby spinach, shaved Parmesan horseradish gremolata, penne pasta.

Marinated salmon, fire roasted vegetables, ginger and scallion pilaf, sweet and spicy glaze, crispy wontons.

Sweet peas, asparagus, spring leeks, marscapone, browned butter.

With sriracha and spun daikon radish.