Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
The Byrd House
6 pieces jumbo shrimp, lightly breaded and pan fried golden brown. Tossed in a spicy sweet chilli sauce.
A flock of all favorited. 2 pieces tortilla shrimp, 1 pieces spring, 2 pieces gorgonzola potato discs, 2 pieces mac and cheese balls and 1 pieces stuffed banana pepper.
Our house made mac and cheese with bacon, banana peppers, pepper jack and cheddar cheese, rolled into cajun panko bread cucumbers and deep fried. Served with a sweet cajun ranch dipping sauce.
A combination of chicken, spices and cheese. Baked to perfection and served with toasted baguette croutons.
Sauteed with green and red peepers and red onions in a fajita seasoning, inside a sun dried tomato tortilla. Served with a side of sour cream and salsa.
2 warm salted pretzel served with a pub brew mustard and a beer cheese dip.
Our house made four cheese spinach blend. Served with warm toasted baguettes.
3 banana peppers stuffed with a three cheese and italian sausage blend. Topped with a balsamic reduction. Served with toasted baguettes.
Crispy Yukon gold potato disc topped with Gorgonzola, apple wood smoked bacon, fresh cut local scallions and extra virgin olive oil.
Julienne Asian vegetable and diced grilled chicken in a spring roll wrap, deep fried and drizzled with Asian glaze.
Skewered bacon wrapped boursin stuffed gulf shrimp with mango BBQ.
Flakey, breaded and served golden brown with sauce. Served with french fries.
Toast point, red pepper hummus, tapenade, bruschetta, crustini and julienne bell peppers.
Seasonal.
Mixed greens, chow mien noodles, julienne carrots, grape tomato, julienne squash and zucchini with Asian glazed chicken strips.
Mixed greens, kalamata olives, feta, sun dried tomato, diced grilled chicken and diced red onion.
Fresh cut romaine lettuce, Parmesan reggiano blend cheese and baguette croutons.
Mixed greens served with our signature 5 lettuce blend, grape tomatoes, red onions and matchsticks carrots.
Mixed greens, chow mien noodles, julienne carrots, grape tomato, julienne squash and zucchini with Asian glazed chicken strips.
Mixed greens, kalamata olives, feta, sun dried tomato, diced grilled chicken and diced red onion. Vegetarian dish.
Fresh cut romaine lettuce, parmesan reggiano blend cheese and baguette croutons. Vegetarian dish.
Thinly sliced bologna topped with sauteed onions, green and red pepper American cheese. Served on a fresh costanzo roll.
Fresh marinated chicken stuffed into a warm pita. Topped with houemade tzatiki, tomato, onion, lettuce, feta cheese and Greek dressing.
Slow cooked in a apricot barbecue sauce. Topped with tobaco onions. Served on a brioche roll.
Toasted rye bread piled high with fresh lettuce, roma tomatoes, apple wood smoked bacon, american cheese and mayonnaise.
Slow cooked corned beef brisket thin sliced, sauerkraut, thousand island, Swiss. served on a toasted soft rye.
Slow grilled BBQ grilled chicken with smoked ham and pepper jack cheese on a costanzo roll.
Slow grilled chicken breast with sauteed spinach, garlic, shallots, raggiano and fresh mozzarella. Served on a side of roasted red pepper hummus and tomato bruschetta.
Grilled vegetarian medley with a garlic dijon sauce, folded inside a puffy pastry dough. Served with a side of roasted red pepper hummus and tomato bruschetta.
Grilled tenderloin steak sandwich cooked to temperature with fresh mozzarella cheese and fries on a brioche roll.
Slow roasted top round, sliced thin and served on a kimmelweck roll with au jus and horseradish.
Our signature slow cooked sliced pot roast topped with tobacco onion and served on a brioche bun with a side of red wine demi glace.
Smoked turkey and bacon on toasted white bread with lettuce, tomato, mayonnaise and american cheese.
Mixed greens, sliced roma tomatoes, fresh mozzarella, basil pesto and balsamic reduction. Served in a tomato tortilla.
8 oz grilled Angus, seared to your taste.Served on a brioche roll.
8 oz burger cooked to perfection.Topped with sauteed onion and sliced banana peppers in a Cajun seasonal, pepper jack cheese and a garlic chipotle aioli. Served on a warm roll.
Black bean burger. Topped with three cheese stuffed banana pepper. Served on a warm brioche roll.
8 oz grilled angus. Topped with chopped bacon, Gorgonzola and scallions. Served on a warm brioche roll.
8 oz grilled Angus. Topped with chopped bacon, Gorgonzola and scallions. Served on a warm brioche roll.
8 oz grilled Angus cooked to perfection, between two grilled cheese sandwich made with american cheese, diced pickles and sauteed onions.
8 oz grilled angus. Topped with barbecue sauce, boursin cheese and a hearty pila of tobaco fried onions. Served on a warm brioche roll.
8 oz grilled Angus. Topped with peppers., mushrooms onions and cheddar cheese. Served on a warm brioche roll.
Two 8 oz grilld angus burger patties with bacon nd cheddar. served on a warmbroiche roll.
Classic pepperoni pizza with mozzarella cheese blend, Italian herb and pepperoni on a focaccia flat.
Our house made apricot pulled pork, scallions and pepper jack cheese.
Sliced stuffed banana peppers, roasted re peppers, tomato bruschetta and reggiano cheese served with a balsamic reduction.
Focaccia flat bread topped with our homemade garlic butter spread, diced chicken, red onions, spinach, Parmesan and mozzarella cheese.
Barbecue chicken, pepper jack cheese and scallions made with a BBQ base on a focaccia flat.
Sliced roma tomato, fresh mozzarella, Parmesan and pesto on focaccia flat. Vegetarian dish.
Fresh haddock beer batter fried til golden brown.
Large chicken breast, lightly breaded and pan fried till golden brown. Served over a bed of al dente linguini and tossed in our house made marinara. Served with garlic bread sticks.
A 10 oz choice cut NY strip, lightly seasoned and grilled the way you like it. served with our house mixed vegetable .
Our house made Alfredo sauce tossed with al dente pasta. Served with garlic bread sticks. Vegetarian dish.
2 six ounce chicken breast in a light lemon cream sauce with white wine lemon cream sauce, garlic, shallots and capers.
White bread served with home made red skin mashed potatoes and gravy.
Our 10 oz haddock fillet.
Our signature slow cooked sliced pot roast with tobacco onions and a red wine demi glace.
Pan seared salmon seared with house made dill butter.
Menu for The Byrd House provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.