Scallop, shrimp and crab cake in a spicy miso broth.

Soybean broth with seaweed, tofu, scallions.

Tofu, seaweed, cabbageand spicy sauce in miso soup.

Chicken dumplings and mushrooms in clear soup.

Fresh lettuce and crab meat mix with spicy mayo.

Fresh lettuce and cucumber drenched in our famous ginger dressing.

Seaweed seasoned to perfection with sesame seeds.

Green salad topped with avocado and sesame seeds.

Choice of vegetable, chicken and shrimp.

Half moon shaped, pan fried dumplings. Choice of vegetable or chicken.

Grilled calamari.

Japanese spring roll: crabmeat, cream cheese and scallions inside.

Deep fried tofu.

Deep fried calamari rings.

Steamed shrimp dumplings.

Steamed soybeans with sea salt.

Thin slice of yellowtail wrapped with asparagus, served with spicy ponzu sauce.

Salmon with ponzu sauce, topped with tobiko and quail egg.

Seared salmon with creamy sauce.

Jalapeno peppers over 2 pieces each of salmon, tuna and yellowtail finished with special jalapeno sauce.

Thinly peeled whole cucumber wrapped with salmon or eel.

Tuna with ponzu sauce, topped with tobiko and quail egg.

Lobster salad and shrimp wrapped with thin tuna sheet with jalapeno on the top.

Seared pepper tuna with creamy sauce.

Chef's selection of 12 pieces of sushi, 18 pieces of sashimi, served with a spicy tuna roll and rock 'n roll.

Chef's selection of 15 pieces of raw fish fillets.

Spicy tuna, spicy salmon and spicy crab roll.

Chef's selection of 8 pieces of sushi and crunchy spicy tuna roll.

Chef's selection of 8 pieces of sushi, 15 pieces of sashimi, tuna rolland rainbow roll.

Assortment of sashimi over sushi rice.

Chef's selection of 4 pieces of sushi, 12 pieces of sashimi and spicy yellowtail roll.

Steamed chilean sea bass with sake served with black bean sauce.

Lightly breaded chicken with torikatsu sauce.

Eel over rice.

Grilled red snapper over fresh iceberg lettuce, served with Hawaiian sauce.

Lightly fried shrimp stir fried with mango, asparagus, sweet red pepper and avocado served with special mango sauce.

1 lobster tail, 4 scallops, 6 shrimp with teriyaki sauce.

Shrimp and vegetable tempura over rice.

Served soba style and soup in pot.

Teriyaki chicken, shrimp shumai, California roll.

Tempura chicken, shrimp shumai, California roll.

Shrimp gently fried with cucumber, avocado and flying fish roe.

Smoked salmon, crab stick and cucumber.

Lettuce, shrimp and cucumber.

Smoked salmon, cream cheese and cucumber.

Broiled crispy salmon skin with cucumber.

Salmon, avocado and cucumber.

Crab meat, avocado, cucumber, and tobiko.

Cucumber, carrot, avocado.

Spicy wild salmon, albacore tuna, asparagus wrapped with mango paper. Tuna, salmon, yellowtail 1 top with crunchy and special sauce.

Spicy shrimp, tempura eel, yellowtail with special sauce.

Salmon, avocado, cream cheese inside topped with mayo crab.

Yellowtail, salmon cucumber, ahi tuna with orange tobiko.

Two pieces tempura shrimp, spicy tuna, mango with spicy snow crab and sauce.

White fish and king crab bake with mayo, avocado and crispy crunch wrapped with spcial kumbu seaweed.

Spicy crunch white tuna, salmon, tuna, yellowtail with thin slice of lemon on top.

Crunchy lobster, avocado and mango rolled in soybean wrapper with cream wasabi sauce.

Tempura coconut white fish, asparagus, tuna, salmon with honey wasabi sauce.

Spicy salmon, tuna, yellowtail wrapped with mango paper and served with special mango sauce.

Two pieces tempura shrimp, cucumber with pepper tuna.

Spicy tuna roll topped with avocado and red tobiko.

White seaweed rolled spicy tuna, avocado, cucumber, shrimp tempura with spicy sweet sauce.

White fish, crab and cucumber lightly fried with special sauce.

Pepper tuna, avocado, salmon with jalapeno sauce.

Tempura crabmeat inside, spicy tuna and red tobiko outside.

Albacore tuna, spicy salmon, avocado, ahi tuna with special sauce.

Assorted raw fish on top of a roll of crabmeat, cucumber and avocado.

Spicy tuna, crabmeat, avocado inside, smoked salmon on top and lemon.

Tuna, mango, avocado insideand shrimp on top.

Crunchy spicy tuna topped with pepper tuna, avocado and wasabi tobiko.

Salmon, spicy shrimp, ahi tuna with special sauce.

Shrimp tempura, cucumber inside and topped with eel and avocado.

Eel, cucumber wrapped with avocado, tobiko on top.

Spicy white fish and avocado lightly fried with special sauce.

Alaska king crab, asparagus and spicy sauce with scallop and wild salmon on top. Served with yuzu sauce.

Spicy shrimp, tempura eel, yellowtail with special sauce.

Banana, green tea ice cream, vanilla ice cream.