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Mangia Ristorante & Cafe
Wings (8) mild, medium, hot, or BBQ.
Chicken fingers (4) mild, medium, hot, or BBQ served with fries.
Romaine, shredded cheese and croutons.
Mixed greens, artichoke hearts, red peppers, Portobello mushrooms, tomatoes, croutons, and gorgonzola cheese with balsamic dressing.
Mixed greens, cherry tomatoes, red onions, cucumberand croutons with balsamic dressing.
Choice of side house or caesar.
Romaine, feta cheese, onions, olives, and tomatoes.
Herb crusted lamb lollipops over tossed arugula with goat cheese, beets, and mandarin oranges.
Lobster, lump crabmeat with bell peppers breaded and pan fried served with remoulade.
Enough to share. Our house meatball served with nana's sunday sauce and shaved Parmesan cheese.
Marinated half artichoke hearts filled with Italian breading and roasted.
Fresh mozzarella and vine ripe tomatoes with olive oil, balsamic reduction, and basil.
Italian crostini topped with chilled chopped tomatoes, onions, and shaved parmigiano.
A blend of olives, red onions, capersand celery, tossed with extra virgin olive oiland red wine vinegar. Finished with shaved parmigiano and an aged balsamic reduction.
Fresh calamari delicately fried served with pomodoro sauce.
A specialty of sicily. Risotto mixed with peas, beef, and hot peppers breaded and fried served with red sauce.
Fried breaded eggplant with vine ripe tomatoes and fresh mozzarella finished with an aged balsamic reduction.
Escarole and Italian white beans sautéed in garlic oil topped with parmigiano cheese.
A platter of soppressata, prosciutto, artichoke hearts, roasted red peppers, provolone, portobello mushrooms, sun-dried tomatoes, vine ripe tomatoes, fresh mozzarella, and olives with a side of balsamic dressing.
Baked with Italian cheeses.
Mussels sautéed in olive oil, onions, crushed red pepper and garlic in a saffron plum tomato or white wine sauce.
Jumbo shrimp served with cocktail sauce.
Lightly breaded and delicately fried cheese ravioli served with marinara sauce.
Mixed greens, steak, grilled Portobello mushroom, red onions, roasted red peppers topped with cheddar cheese with ranch dressing.
Mixed greens, marinated chicken, walnuts, croutons and gorgonzola with balsamic dressing.
Breaded and topped with arugula, tomatoes, red onion, and cucumber with housemade balsamic dressing.
Romaine, red wine vinager, shaved Parmesan, tomatoes and cucumber with a meatball tossed in red sauce.
Mixed greens, grilled chicken, sliced pears, or mandarin oranges, walnuts and feta cheese with citrus vinaigrette dressing.
Romaine, celery, cherry tomatoes topped with chicken finger strips and cheddar with bleu cheese dressing.
Breaded and topped with arugula, tomatoes, red onion, and cucumber with housemade balsamic dressing.
Arugula, berries, shaved Parmesan, and sliced almonds with citrus dressing.
Chicken, mixed greens, romaine, tomatoes, red onion with a citris vinaigrette topped with avocado and bacon.
A blend of beans and spinach simmered in a hearty vegetarian broth with ditalini.
Daily preparation.
Hearts of romaine, crispy pancetta, onion, tomatoes, and gorgonzola cheese with ranch dressing.
Arugula with fresh roasted red beets, goat cheese, mandarin oranges, and candied walnuts with citrus and white balsamic vinaigrette.
Romaine with red wine vinegar shaved parmigiano, tomatoes, and cucumbers with a meatball tossed in the chef 's red sauce.
Mixed greens, cherry tomatoes, red onions, and cucumber with housemade balsamic dressing.
Roasted red peppers, artichoke hearts with stems, sun-dried tomatoes, kalamata olives, and red onions with gorgonzola over mesclun and housemade balsamic dressing.
House red sauce, fresh mozzarella, basil, olive oil.
House sauce, mozzarella, Italian sausage, pepperoni, roasted hot peppers, and kalamata olives.
Garlic oil, vine ripe tomatoes, mozzarella cheese, and onion.
Garlic oil, caramelized onion, sliced steak, gorgonzola, mozzarella, red peppers, and balsamic glaze.
Garlic oil, artichoke hearts, roasted red peppers, kalamata olives, and fresh mozzarella with a balsamic reduction.
House sauce, mozzarella, pepperoni.
Chicken, romaine, Parmesan cheese and caesar dressing on a sun-dried tomato wrap.
Mixed greens, roasted red peppers, artichoke hearts and balsamic dressing on a spinach wrap.
Cheddar cheese, leaf lettuce, tomatoes and basil mayo with a choice of grilled chicken, tuna salad, hormone free turkey breast, chicken salad or carved ham on a wheat wrap.
Romaine, feta cheese, kalamata olives and red onion with Greek dressing on a sun-dried tomato wrap.
Sautéed shrimp, artichoke hearts, and cherry tomatoes in garlic oil tossed with linguine.
Little neck and baby clams sautéed with crushed red pepper, mushrooms, and garlic in a white wine butter sauce tossed with linguine.
Oven roasted cherry tomatoes, kalamata olives, and asparagus sautéed with garlic infused oil, white wine, and finished with feta cheese.
Mussels, baby clams, shrimp, and calamari served in a spicy saffron plum tomato sauce.
Penne tossed in the chef 's vegetarian vodka sauce.
Wheat penne sauteed with grilled eggplant in a light tomato sauce with melted fresh mozzarella.
Chicken sautéed with artichokes, roasted cherry tomatoes, red onions, and spinach in a roasted garlic cream sauce over rigatoni.
Shrimp sautéed in a white wine butter sauce with linguine. Finished with fresh parsley and toasted Parmesan breadcrumbs.
Made in house ricotta dumplings tossed with plum tomato sauce.
Fresh broccoli and ground Italian sausage sautéed with roasted garlic, Romano cheese, and olive oil topped with toasted breadcrumbs served with rigatoni.
Wheat penne, Italian white beans, spinach, caramelized onions, and Parmesan in a white wine broth.
Seabass, baby clams, mussels, calamari, and shrimp in a light tomato saffron broth tossed in fettuccine.
Ring shaped pasta filled with cheese and tossed in a light cream sauce with pancetta, mushrooms, and peas.
Pasta sautéed with chicken, spinach, and sun-dried tomatoes in a gorgonzola cheese sauce.
Lobster filled ravioli in a prosecco cream sauce.
Ground Italian sausage, wild mushrooms, sweet peas, red onion tossed in a light tomato cream sauce and finished with shaved parmigiano.
Sautéed crab and shrimp tossed with fettuccine in a light alfredo sauce.
Olive oil, fresh spinach, garlic, tomatoes, and feta cheese topped with a splash of red sauce.
Olive oil and spices, steak, gorgonzola, mozzarella cheese, red peppers, caramelized onions and balsamic reduction.
Blend of olive oil and spices, mozzarella cheese, tomatoes, and onion.
Garlic oil, crispy prosciutto, red onion, shaved Parmesan, and arugula with a balsamic glaze.
Garlic oil, artichoke hearts, spinach, roasted red peppers, olives, fresh mozzarella, and balsamic reduction.
Lightly battered served over linguine alfredo. Finished with a lemon butter sauce.
Pasta-less lasagna with layers of eggplant, sun-dried tomatoes, spinach, zucchini, mushrooms, and Italian cheeses served with choice of chefs red sauce, hot pepper marinara or tomato cream sauce.
Lightly floured and sautéed in a lemon caper wine sauce served with roasted red potatoes and vegetable.
Breaded and topped with arugula, tomatoes, red onion, and cucumber with housemade balsamic dressing.
Slow cooked pork loin filled with our signature meatball and a hardboiled egg. Served over angel hair pasta in our sunday sauce.
Breaded and topped with the chef 's red sauce and melted fresh mozzarella served with spaghetti.
Mozzarella cheese, sauce, and choice of pepperoni, meatballs, breaded chicken, or eggplant.
Italian sausage with melted mozzarella cheese and fried onions. A choice of green or hot peppers.
Grilled vegetables, spinach, Portobello mushrooms, onions with a choice of green or hot peppers with melted mozzarella.
Chopped steak with melted mozzarella cheese and fried onions. A choice of green or hot peppers.
Hormone free roasted turkey breast, grilled chicken, salmon, or tuna salad with melted cheddar, bacon, lettuce, tomato and basil mayo.
Fresh mozzarella and vine ripe tomatoes with a pesto basil spread.
Grilled chicken, sliced pears, with feta cheese, leaf lettuce and balsamic aioli.
Marinated roasted Portobello mushrooms, fresh mozzarella and roasted red peppers with a pesto basil spread.
Grilled Angus burger, lettuce, tomato, onion and provolone cheese. Served with fries.
Grilled chicken, artichokes, roasted red peppers and melted mozzarella with a pesto basil spread.
Filet of salmon pan seared in limoncello butter sauce served with Mediterranean rice and asparagus.
Sautéed fresh seabass, calamari, shrimp, mussels, and baby clams tossed in a tomato saffron broth with Mediterranean rice.
Filet of salmon sauteed in white wine with cherry tomatoes and leeks served with Mediterranean rice and asparagus.
Grilled herb crusted shrimp finished with lemon and olive oil served over wilted baby spinach and roasted potatoes.
Grilled 16 oz. bone-in ribeye generously brushed with extra virgin olive oil and grilled with cracked pepper and sea salt. Served with choice of sauce?cremini mushroom ragu or gorgonzola sauce.
Grilled frenched pork chop topped with baked apples and melted gorgonzola cheese finished with a red wine and aged balsamic reduction.
6 oz. filet mignon topped with cremini mushrooms and red wine ragu finished with fresh rosemary.
Layers of noodles, sausage, ricotta, and mozzarella cheese with the chefs red sauce topped with baked mozzarella.
Spinach and ricotta ravioli with house red sauce.
Pasta-less with layers of eggplant, sun-dried tomatoes, spinach, zucchini, mushrooms, and Italian cheeses with the chefs red sauce.
Penne with cherry tomatoes, kalamata olives, asparagus, and feta cheese in garlic oil.
Penne with chicken and sun-dried tomatoes in a gorgonzola cheese sauce.
Spaghetti or penne with house red sauce.
Penne with garlic oil and broccoli.
Boneless chicken breast with sun-dried tomatoes, artichokes, and asparagus in a cream sauce.
Veal sautéed in a white wine sauce with prosciutto and sage.
Veal with shrimp, asparagus, and oven roasted tomatoes in a butter and wine sauce.
Floured and sautéed in a mushroom marsala wine sauce.
Veal delicately sautéed with caramelized onions, wild mushrooms and red wine and veal reduction.
Boneless chicken breast with crab meat and asparagus in a garlic and basil white wine cream sauce.
Floured and sautéed in a mushroom marsala wine sauce.
Menu for Mangia Ristorante & Cafe provided by Allmenus.com
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