Gran-View on the River

Three large prawns battered in coconut & deep fried and served with orange vodka glaze

Large prawns topped with a buttery cracker parmesan stuffing and baked with garlic butter

Fresh oysters baked with a bacon spinach stuffing, topped with a béarnaise sauce and served in their shells

Two crab cakes pan seared and served with a classic remoulade sauce

Fresh mushroom caps stuffed with sausage, onions, peppers, and spinach and toppedwith alfredo sauce and baked with parmesan

Jumbo prawns with a zesty cocktail sauce

Imported french snails baked in a mushroom cap with garlic butter

Baked in a crock and topped with mozzarella cheese and served with fresh tortilla chips

Ciabatta bread baked with garlic, seasoned tomato sauce and provolone cheese

Served with tomato sauce

Ten wings, mild, medium or hot, served with bleu cheese and celery

Baked, topped with swiss and romano cheese

Fine reputation with our variation of this classic new england clam chowder

Prepared with the traditional caesar. Available blackened or marinated

With a mesculin mix tossed with a walnut vinaigrette

Breaded fresh veal sauteed and served with provolone cheese and tomato sauce

Fresh veal lightly floured and pan fried in olive oil, topped with proscuitto ham, swiss and parmesan cheeses

Scallop of veal sauteed with mushrooms, capers & pine nuts in a garlic wine sauce

Breast of chicken stuffed with ham, gorgonzola and swiss cheeses, sauteed, then baked, served with a burgundy currant sauce

Sauteed and served with provolone cheese and tomato sauce

Scaloppini of chicken sauteed with sundried tomatoes, mushrooms & feta cheese with penne pasta in a light cream sauce

Sauteed chicken breast with peas, bacon, mushrooms, onion and red pepper, tossed with penne in a red vodka cream sauce

Sauteed chicken breast with peas, bacon, mushrooms, onion and red pepper, tossed with penne in a red vodka cream sauce

Sauteed bacon and onion, roasted red pepper and black olives with red wine vinegar in a light white wine cream sauce. Tossed in rigatoni pasta, crushed red pepper and spinach

Sauteed bacon and onion, roasted red pepper and black olives with red wine vinegar in a light white wine cream sauce. Tossed in rigatoni pasta, crushed red pepper and spinach

Sauteed bacon and onion, roasted red pepper and black olives with red wine vinegar in a light white wine cream sauce. Tossed in rigatoni pasta, crushed red pepper and spinach

A homemade and delicious lasagna served with rolls and butter

Served with rolls and butter

Noodles simmered and mixed with garlic and romano cheese in a light cream sauce. Served with rolls and butter

Sliced & served over rice pilaf. Topped with a sautéed roasted red pepper pine nut salad. Drizzled with balsamic extraction

Available blackened, marinated, or with hot sauce, served with french fries

6 oz. of freshly ground beef grilled to specified temperature, served with french fries, lettuce and tomato

6 oz. of freshly ground beef grilled to specified temperature, served with french fries, lettuce and tomato

6 oz. of freshly ground beef grilled to specified temperature, served with french fries, lettuce and tomato

Icelandic haddock breaded and deep fried served on a kaiser roll with french fries

Thin slices of roast beef with mushrooms and swiss cheese served on a kaiser roll with au jus sauce and french fries

Yellow fin tuna encrusted with white and black sesame seeds, pan seared and topped with a sesame ginger glaze

Jumbo shrimp lightly floured, sauteed and served on a bed of rice pilaf with a garlic cream sauce, a slightly different twist to the traditional scampi

Tender 8 ounce filet mignon and mouth watering 8 ounce lobster tail served together for the discriminating taste

Two succulent 8 ounce lobster tails. Broiled and served with drawn butter and lemon

Jumbo shrimp stuffed with crab and artichoke hearts breaded and fried with a classic remoulade sauce

Sea scallops and jumbo shrimp served on a bed of fettuccine alfredo

Beat haddock from northern waters, broiled or breaded

Beat haddock from northern waters, broiled or breaded

Icelandic haddock baked with sauteed tomatoes, green peppers, and mozzarella cheese

Includes shrimp, sea scallops, and haddock available. Broiled or breaded and served with a garlic cream sauce

6oz Salmon, egg battered, seared with a lemon artichoke butter

A delicious classic

topped with a sambuca lemon cream and fried spinach

10 Ounce new york cut sirloin seasoned with a pepper blend pan seasoned with mushrooms, onion, tomato, capers

Gran-view's famous 11 ounce rib steak, served on garlic toast with mushrooms

Our succulent 8 ounce filet mignon broiled & served with a green peppercorn sauce

8 Ounce heart of the tenderloin, broiled to perfection and served with a bernaise sauce

Grilled filet, topped with a bleu cheese glacage, baked & served with Guinness battered portabella mushroom fries

The eye of the prime rib, 11 ounce grilled to perfection

Fresh ground black pepper grilled into an 11 ounce delmonico served with au jus

Made with old bushmills, coffee, whipped cream and a cherry

Tia maria or kahlua and coffee make a beautiful blend

Brandy, rum and a dash of cinnamon add up to a rich coffee

Chocolate mint liqueur and hot chocolate

Coffee, galliano and sambuca, mamma mia