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Cast iron skillet, noble tomato sauce and fresh ricotta.
Comes with marinara or fra diavolo.
Cannellini beans, olives, chili oil
Buffalo, BBQ, or Sweet Thai chili
Orecchietti, speck, gratinate
Arugula, honey, nuts, and seasonal fruit
Classic BBQ sauce and shoe string fries
Noble tomato sauce, mozzarella and basil
Pico de gallo, sweet soy, spicy Sriracha mayo and cilantro
Vodka sauce and parmigiano
Side of Marinara
Fresh mozzarella, tomato and mixed greens.
Romaine, garlic croutons and Caesar dressing.
Peppers, olives, red onion, feta and tomatoes. Gluten free.
Blue cheese, bacon, tomatoes and egg. Gluten free.
Marinara sauce and mozzarella.
Vodka sauce and mozzarella.
Buffalo sauce, mozzarella and blue cheese.
Arugula, fresh mozzarella, tomatoes and shaved parm.
Marsala sauce, mushroom and mozzarella cheese.
Penne alla vodka, cacio e pepe, or mac and cheese
Garlic and oil, marinara or arrabiatta. Gluten free.
Wide noodles with classic meat ragu
Hand cut Roman pecorino cheese and cracked black pepper.
Traditional emilian lasagna with meat sauce and bechamel.
Marinara, smoked scaramozza, gratinata
Topped with crispy prosciutto
Evoo, garlic, shrimp, cherry tomatoes
Large rigatoni, marinara, onions, guanciale
Marinara, spicy n'dujua, stracchino cheese
Grilled or baked, served with your choice of 2 sides. Gluten free.
Chimichurri sauce and roasted potatoes
Sautéed spinach and roasted potatoes
Roasted sausage, onion, potatoes and peppers.
Caramelized onion, bacon, american cheese and fries.
Bell and Evans organic chicken, salt and pepper. Gluten free.
Caramelized onion, bacon, cheddar cheese and fries.
Giant breaded chicken, topped with arugula, fresh mozzarella, cherry tomatoes and shaved Parmesan.
No crust, giant breaded chicken with marinara and mozzarella.
48 hours brined, peppercorn, bay leaf and aromatics. Gluten free.
Whole butterfield Mediterranean branzino and extra virgin olive oil. Gluten free.
Served over cannellini beans and baby arugula.
Pan seared, lemon and thyme. Gluten free.
Pinot noir risotto.
Seasonal risotto. Gluten free.
Ginger crab and roasted vegetable Israeli cous cous.
Slow cooked over mashed potatoes
Served with spaghetti marinara
10 oz. sliced strip, arugula and shaved Parmesan and truffle oil.
Cherry vinegar peppers, onions, roasted potatoes
Shrimp, clams, mussels in a seafood broth
Grilled hanger steak and hand cut fries.
Crispy skin and Tuscan seasoning. Served with your choice of two sides. Gluten free.
Menu for Noble Kitchen & Cocktails provided by Allmenus.com
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